Onion-and-Leek Focaccia | Deliciously Crisp Exterior | Kitchen Conundrums
It's all about the alliums in this eye-catching take on the Italian bread. Caramelized onions go into the dough, while leeks and chives are artfully arranged on top.
INGREDIENTS:
-4 3/4 cups unbleached bread flour, plus more for dusting
-2 1/4 cups warm water (about 110 degrees)
-3/4 teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope)
-1/3 cup plus 3 tablespoons extra-virgin olive oil, plus more if needed
-6 medium onions, halved and sliced 1/2 inch thick
-1 tablespoon plus 1 1/2 teaspoons kosher salt
-3 leeks, white and light green parts only, roots untrimmed
-1 bunch fresh chives
-1 bunch fresh rosemary, small sprigs only
-Flaky sea salt, for sprinkling
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Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.
#Focaccia #Italian #CookWithMe
Easy Caramelised Onion Focaccia bread recipe
Caramelised Onion Garlic Focaccia bread.
Made with delicious homegrown red onions ????
Ingredients
120ml of olive oil
2 garlic cloves crushed
1 tbsp of Dried Rosemary
1/4 teaspoon of black pepper
230ml of warm water
1 x 7g sachet of Quick action yeast
1/4 teaspoon of honey
320g of Plain Flour
1/2 teaspoon of Salt
................
1 red onion
1 tbsp of sugar
1/2 tbsp of olive oil
Method
To make Dough
1. Combine olive oil, crushed garlic, rosemary, and black pepper in a small saucepan. Place the pan over a low heat and cook, stirring occasionally for 5 minutes until aromatic, don't let the garlic brown. Pour through a sieve, separating the ingredients from the oil.
2. In a large bowl, combine the warm water, yeast, and honey. Stir, then allow to rest for 5 minutes.
3. After 5 minutes add 120g of flour and half of the newly made garlic infused olive oil to the bowl. Stir in until the flour has combined with the water, yeast and honey. Let it rest for another 5 minutes.
4. Stir in the remaining flour and salt. stir to form a dough, then transfer to a floured surface. Knead 10-15 times until the dough is smooth and stretchy
5. Transfer the dough to a large oiled or lined bowl, cover the top with cling film or a tea towel, leave to rise for 1 hour.
6. Preheat the oven to 220°c
7. Slice a red onion, add to a pan with 1 Tbsp of sugar & 1/2 tbsp of olive oil Heat on low for 5 minutes until softened, set aside.
8. Turn out the risen dough onto a lined baking tray. Using a rolling pin & your hands, spread out the dough to make a large rectangle. Then dimple the dough by prodding with your fingers. Set aside for 10 minutes to puff up a little.
9. Drizzle with 2 tablespoons of garlic infused oil. Sprinkle some dried rosemary, scatter the Caramelised onion on top.
10. Pop in the oven for 12- 15 minutes until browned.
Martha Stewart's Onion and Leek Focaccia Bread | Martha Bakes Recipes | Martha Stewart Living
Alliums take center stage in Martha’s eye-catching take on Italian focaccia. Fresh vegetable ingredients feature prominently in this simple homemade flatbread recipe. Caramelized onions bring nuance to the dough, while artfully arranged leeks, chives, and rosemary sprigs cover the top for decoration and extra savory flavor.
#MarthaStewart #Bread #Baking #Focaccia #Food #Recipe
Get the recipe at:
00:00 Introduction
00:35 Making Focaccia Dough
2:12 Forming The Flatbread Loaf
2:42 Focaccia Toppings
4:59 Baking Instructions
5:15 Final Results
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Martha Stewart's Onion and Leek Focaccia | Martha Bakes Recipes | Martha Stewart Living
Caramelised Onion & Rosemary Focaccia Bread
Italian Focaccia bread
ingredients:
500g Stronge bread flour
300ml Lukewarm water
1 Tbsp yeast
1 Tsp sugar
1 Tbsp salt
2 Red onions
3 Tbsp olive oil
Olives- fresh rosemary
(for topping)
Caramelized Onion Focaccia Recipe - Laura Vitale - Laura in the Kitchen Episode 531
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Twitter: @Lauraskitchen
Caramelized Onion Potato Focaccia!