How To make Fran's Potato/Cheese/Corn Chowder
Ingredients
2
tablespoon
butter, or margarine
5
pound
potatoes, 1 lb grated, 4 lbs diced
3/4
cup
celery, diced
1
cup
carrots, diced
1
each
onion, minced
2
pound
cheese, grated
3
each
corn, creamed, can
2
each
corn, whole, can or frozen
1
pound
sausage, sliced
1
qt
chicken stock
1
cup
milk, powdered, not mixed up
1
each
cream of mushroom soup, can
1
teaspoon
black pepper
1
tablespoon
salt
2
teaspoon
basil
Directions:
In a large pot, melt butter over medium heat. Saute onion and celery until softened but not brown. Add potatoes, chicken broth, salt and pepper, basil and carrots. Bring to boil, reduce heat and simmer for 30 minutes until potatoes are just tender.
Brown sliced sausage pieces in a fry pan, add to chowder. Add cream of mushroom soup and corn. Simmer until potatoes and carrots are done to your desired level. Add grated cheese and milk powder.
If the chowder is too thin, you can remove some of it and put through the blender to thicken, if it is too thick, add water. Adjust seasonings if desired. Serve with bread or crackers.
This can either be cooked as direced in the recipe, or for about 10 hours in a crockpot, on High, adding the milk powder and cheese at the end.
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Fog Harbor Clam Chowder Recipe Video
Fog Harbor is one of our restaurant partners in San Francisco and put together this recipe video showing how they make their clam chowder.
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WHAT'S FOR DINNER? | FALL CROCKPOT RECIPES | CROCKTOBER | NO. 38
Y'all have been asking for some CrockPot recipes, so here you go!! This week I'm collabing with Mandee (aka The Kitchen Wife) to bring you easy CrockPot meals in a Crocktober celebration! Be sure to check out her video and her blog!!
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***OUR MOST ASKED QUESTION ANSWERED***
Q: Does Steven ever not like anything? ????
A: Of course!! First of all, we have been married for 19 years and I was not always good in the kitchen. In fact, I was a pretty terrible cook for the first 12 years or so. So there were plenty of times when neither of us liked what I made. But I've gotten better at picking out meals that I'm pretty sure we will enjoy. I don't just go pick a recipe and cook it. I read through it and research different variations before I deem it a good one to try.
Secondly, if we were to not like something I would NOT show it here. Solely because I want to share only recipes that we would recommend. I don't want to waste your time, or my time (editing) on a recipe we would never tell anyone else to try. We've only had that happen once - and I got rid of the footage we had filmed (which was so sad because we took time to film it).
I hope that answers that question! Remember also that we only film 3 meals a week. The rest of the time we have our family favs or go out to dinner.
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*Recipe edit*
We broiled the pulled pork at the end for about 12 minutes instead of putting it in a skillet.
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Oldest Restaurant in California!! SAN FRANCISCO FOOD TOUR + Huge Seafood Bowl!!
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SAN FRANCISCO - Welcome to the beautiful city of San Francisco, California on the west coast of the United States. It’s one of the most beautiful cities in the US and it has a rich history of food. Today, we’re going on a classic, heritage food tour of San Francisco, where we’re going to eat at some of the oldest and best restaurants in the city. We’ll be eating huge amounts of cioppino, a fisher’s seafood stew that was invented in San Francisco!
Again, thank you to Visit California for sponsoring my trip.
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Swan Oyster Depot ( Total price - $109.50 - First up on this food tour we headed to the legendary Swan Oyster Depot, easily one of the top restaurants I was looking forward to eating at in all of SF. It’s like taking a step back in time from the moment you step in. It’s all seafood bar counter style, fresh, and whatever is in season. I tried a bunch of different dishes, including a Crab Louie (another dish invented in San Francisco), plus smoked salmon on sourdough, chowder, shrimp cocktail, Sicilian sashimi, and crab backs. What a meal and what a way to start off this ultimate San Francisco food tour.
Sotto Mare ( - Next we headed over to Sotto Mare, an Italian American restaurant serving seafood and local dishes. Among their list of dishes, no one goes to Sotto Mare without ordering their cioppino, an Italian American seafood medley with tomatoes and white wine and plenty of garlic. It’s the signature dish of San Francisco, and you can’t visit without trying it.
Anchor Oyster Bar ( - Total price - $136.29 - One of my personal favorite restaurants in San Francisco is Anchor Oyster Bar, where they again specialize in both oysters and cioppino. I ordered a nice tray of oysters to begin with, and finished with a huge bowl of cioppino. To me, this is the gold standard - a beautiful tomato broth that’s not too heavy and not too light, accented with herbs and spices, and a huge variety of seafood. An amazing meal.
Tadich Grill ( - Total price - $129.26 - Finally to complete this San Francisco food tour we headed to Tadich Grill in downtown. Dating back to 1849, it’s not only the oldest restaurant in SF, but the oldest restaurant in California! It’s absolutely classic from the moment you walk in, huge wooden bar counter, high saloon style ceiling, and waiters in white coats. I tried a number of dishes including, you guessed it - cioppino. But the real winner here for me were the local sand dabs.
And that wraps up this ultimate food tour in San Francisco!
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