How To make Fran's Potato/Cheese/Corn Chowder
Ingredients
2
tablespoon
butter, or margarine
5
pound
potatoes, 1 lb grated, 4 lbs diced
3/4
cup
celery, diced
1
cup
carrots, diced
1
each
onion, minced
2
pound
cheese, grated
3
each
corn, creamed, can
2
each
corn, whole, can or frozen
1
pound
sausage, sliced
1
qt
chicken stock
1
cup
milk, powdered, not mixed up
1
each
cream of mushroom soup, can
1
teaspoon
black pepper
1
tablespoon
salt
2
teaspoon
basil
Directions:
In a large pot, melt butter over medium heat. Saute onion and celery until softened but not brown. Add potatoes, chicken broth, salt and pepper, basil and carrots. Bring to boil, reduce heat and simmer for 30 minutes until potatoes are just tender.
Brown sliced sausage pieces in a fry pan, add to chowder. Add cream of mushroom soup and corn. Simmer until potatoes and carrots are done to your desired level. Add grated cheese and milk powder.
If the chowder is too thin, you can remove some of it and put through the blender to thicken, if it is too thick, add water. Adjust seasonings if desired. Serve with bread or crackers.
This can either be cooked as direced in the recipe, or for about 10 hours in a crockpot, on High, adding the milk powder and cheese at the end.
How To make Fran's Potato/Cheese/Corn Chowder's Videos
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???? 1915 Railway CAKE Recipe
1915 Railway Cake Recipe
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How to cook Potato & Celery Soup
How to cook Potatoes and Celery Soup:
Ingredients:
5 medium potatoes (peeled and cut into cubes)
5 cups of chopped celery
3 medium onion cut into quarters
1 cup chopped parsley
1 whole garlic
1 tsp Salt
1/2 tsp ground pepper
1 tsp Mrs Dash Original Seasoning Blend
1 cup heavy cream
Parsley and Parmesan cheese to garnish
6 cups of water
Turn the stove in medium heat. In a big pot, put water and add potatoes, celeries, onion, garlic, parsley, salt, pepper and Mrs Dash Seasoning Blend. Once it starts to boil, turn the stove in low heat and let the soup simmer for an hour on until all the vegetables are cooked.
Cool it down until it is ready to go to blender to get a smoothie texture.
Then, add the heavy cream. Mix. Garnish with parsley and parmesan cheese. Serve.
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A Day’s Worth of Prison Food
Ever wonder what food in prison really looks like? Here’s what you might find on the menu
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seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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Corned Beef and Potato Pie
Corned beef and potato pie is really easy to make and it tastes delicious. I make corned beef and tomato pie with hot water pastry. Hot water pastry is one of the easiest pastries to make and work with. The Magic Knife is used in this video.
The written recipe for corned beef and potato pie is here:
CHAPTERS
00:00 Intro
00:59 How to make Hot Water Pastry
2:45 Corned beef pie filling
6:12 Make corned beef pie
7:33 Bake corned beef pie
10:20 Taste Test Time
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