Pecan Pie French Toast Casserole - Sweet and Savory Meals
Learn how to make Pecan Pie French Toast Casserole is one of those French toast recipes that you can make the night before for a beautiful and decadent breakfast with very little prep time. All you need is a loaf of French bread, some basic baking ingredients, and chopped pecans.
????INGREDIENTS????:
3/4 cup whole milk
1 cup heavy cream
8 large eggs room temperature
2 tablespoons vanilla extract
1 loaf French bread cut into 8-10 slices
6 tablespoons butter unsalted
3/4 cup light brown sugar packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons molasses
1/2 cup maple syrup
1 1/2 cups pecans chopped
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Apple Cinnamon French Toast Casserole Recipe
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APPLE CINNAMON FRENCH TOAST CASSEROLE
Ingredients
* 2 tsp butter for greasing the pan
* 20 thick slices of French bread (approximately 1 and a half loaves of French bread)
* 12 eggs
* 4 1/2 cups milk
* 1 cup brown sugar
* 2 tsp cinnamon
* 1/2 teaspoon nutmeg
* 3 apples cut into chunks
* 1/3 cup chopped pecans
* 1/3 cup white sugar
* 1 teaspoon cinnamon
* Powdered sugar for dusting
* Whipped cream or whipped topping of your choice for serving
* Maple Syrup for serving
Instructions
* Grease a large rectangular baking pan (I use a lasagna casserole dish that's slightly larger than 9-inch by 13-inch) with butter.
* Arrange the slices of French bread in the baking dish so the tops are facing up.
* In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, and nutmeg, and pour the egg mixture carefully over the bread in the casserole dish, making sure to moisten each piece completely.
* Add the chopped apples to the top, along with the pecans, pushing them down slightly into the cracks between the pieces of bread.
* Combine the white sugar and cinnamon in a small bowl and sprinkle it over the casserole.
* Bake immediately at 350 degrees Fahrenheit for about 40 minutes, or cover with plastic wrap and place in the fridge to chill overnight.
* If you choose the overnight method, simply remove the plastic wrap and add the dish to a cold oven. Preheat the oven as normal and when it reaches 350 degrees, set your timer for 40 minutes and bake as normal. The casserole dish will preheat slowly with the oven and this will prevent the dish from cracking. Never place a cold casserole dish in a hot oven!!
* Remove the casserole from the oven and let cool for about 10 minutes before serving. Dust with powdered sugar and garnish with whipped cream and maple syrup when serving.
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Ina Garten's Raspberry Baked French Toast | Barefoot Contessa | Food Network
Ina combines challah with raspberries and a sweet custard to create a moist French toast!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Raspberry Baked French Toast
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 40 min (includes chilling and cooling times)
Active: 20 min
Yield: 8 to 10 servings
Ingredients
1 tablespoon unsalted butter, at room temperature
10 extra-large eggs
2 3/4 cups half-and-half
1/3 cup plus 2 tablespoons granulated sugar
1/3 cup light brown sugar, lightly packed
1 tablespoon pure vanilla extract
1 teaspoon grated orange zest, plus extra for serving
1/2 teaspoon kosher salt
10 cups (1-inch-diced) day-old challah bread
12 ounces fresh raspberries
Confectioners' sugar, for serving
Pure maple syrup, for serving
Directions
Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.
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Overnight Pumpkin French Toast Casserole | Episode 1113
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Overnight Pumpkin French Toast Casserole
RECIPE:
Overnight Pumpkin French Toast Casserole - Prep the night before and serve for breakfast/brunch! So easy, so creamy, and so good for a crowd!
INGREDIENTS:
1 (16-ounce) loaf brioche bread, cubed
1 (8-ounce) package cream cheese, cubed
10 large eggs, beaten
1 1/2 cups whole milk
1 cup canned pumpkin puree
1/3 cup maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Kosher salt
1/2 cup chopped pecans
FOR THE BUTTERMILK GLAZE
2 cups confectioners' sugar
3 tablespoons buttermilk
2 teaspoons orange zest
1 teaspoon vanilla extract
Kosher salt
DIRECTIONS:
1. Lightly coat a 9×13 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Top with cream cheese in an even layer. Top with remaining bread cubes.
2. In a large glass measuring cup or another bowl, whisk together eggs, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla and 1/2 teaspoon salt. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator for at least 2 hours or overnight.
3. Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.
4. Sprinkle with pecans; place into oven and bake, covered, for 30 minutes. 5. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown and center is firm.
6. Serve immediately, drizzled with buttermilk glaze.
FOR THE BUTTERMILK GLAZE
1. In a medium bowl, combine confectioners’ sugar, buttermilk, orange zest, vanilla and pinch of salt. Whisk until smooth. If the glaze is too thin, add more confectioners’ sugar as needed.
Apple Pie French Toast Casserole Recipe
Apple Pie French Toast Casserole - A cross between apple pie and French toast, you will feel like you are eating dessert for breakfast....or breakfast for dessert! Chock full of delicious apples and cinnamon with a creamy, custardy bread layer, this is a satisfying beginning to the day, or end of a meal!
RECIPE: