Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
RECIPES TO WATCH NEXT:
Easy Stuffing, Sausage, and Egg Casserole:
Cinnamon Sugar Banana Muffins:
Healthy Banana Oatmeal Muffins:
EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
KITCHEN TOOLS USED (affiliate):
▪️ 13×9 Glass Baking Dish:
▪️ Cutting Board:
▪️ Knife:
▪️ Whisk:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Cooling Rack:
▪️ Server Tool:
▪️ Sifter (for powdered sugar):
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
Ina's French Toast Bread Pudding How-To | Barefoot Contessa: Cook Like a Pro | Food Network
Subscribe ►
Get the recipe ►
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
French Toast Bread Pudding
Recipe courtesy of Ina Garten
Total: 1 hr 55 min
Prep: 15 min
Inactive: 10 min
Cook: 1 hr 30 min
Yield: 8 servings
Level: Easy
Ingredients
1 challah loaf, sliced 3/4-inch thick
8 extra-large eggs
5 cups half-and-half or milk
3 tablespoons honey
1 tablespoon grated orange zest
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Confectioners' sugar and pure maple syrup, for serving
Directions
Preheat the oven to 350 degrees.
Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside.
In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.
Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly.
With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.
2010, Barefoot Contessa How Easy is That?, All Rights Reserved
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #FrenchToastBreadPudding
Ina's French Toast Bread Pudding How-To | Barefoot Contessa: Cook Like a Pro | Food Network
Overnight Pumpkin French Toast Casserole
RECIPE:
Overnight Pumpkin French Toast Casserole - Prep the night before and serve for breakfast/brunch! So easy, so creamy, and so good for a crowd!
INGREDIENTS:
1 (16-ounce) loaf brioche bread, cubed
1 (8-ounce) package cream cheese, cubed
10 large eggs, beaten
1 1/2 cups whole milk
1 cup canned pumpkin puree
1/3 cup maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Kosher salt
1/2 cup chopped pecans
FOR THE BUTTERMILK GLAZE
2 cups confectioners' sugar
3 tablespoons buttermilk
2 teaspoons orange zest
1 teaspoon vanilla extract
Kosher salt
DIRECTIONS:
1. Lightly coat a 9×13 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Top with cream cheese in an even layer. Top with remaining bread cubes.
2. In a large glass measuring cup or another bowl, whisk together eggs, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla and 1/2 teaspoon salt. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator for at least 2 hours or overnight.
3. Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.
4. Sprinkle with pecans; place into oven and bake, covered, for 30 minutes. 5. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown and center is firm.
6. Serve immediately, drizzled with buttermilk glaze.
FOR THE BUTTERMILK GLAZE
1. In a medium bowl, combine confectioners’ sugar, buttermilk, orange zest, vanilla and pinch of salt. Whisk until smooth. If the glaze is too thin, add more confectioners’ sugar as needed.
I've never had such fluffy and delicious french toast! this is better than cake????
I've never had such fluffy and delicious french toast! this is better than cake
2 eggs
60ml milk
1tbsp white sugar
1/4tsp ground cinnamon
A pinch of salt
Mix well
2 slices of bread
Cut off the crusts (optional)
Medium-low heat
1tbsp unsalted butter
Pour the egg over the bread
Flip over and cover with the egg
Repeat
Pour the rest of the egg
Soak the egg mixture with the bread
Place in the frying pan
Shape the bread with the spatulas
Flip over
Fry the sides
Done!
Maple syrup
So fluffy and delicious!
This is the best French toast recipe!
Subscribe, like, comment, and share!
Thank you for watching!
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
How to make: Overnight Pecan Praline French Toast Casserole
Pecan Praline French Toast is an easy breakfast casserole made with sliced French bread baked in a decadent brown sugar pecan topping.
FULL RECIPE HERE:
FRENCH TOAST CASSEROLE w/ CREAM CHEESE PRALINE TOPPING | Easter Breakfast Bake w/Annes family recipe
Instagram
Facebook
Today, I am sharing an Easter breakfast recipe I have been making for years ! This breakfast bake has been such a BIG hit at our church Easter brunch , ⛪️I literally have people chasing me down for the recipe , I kid you not ! I am so excited to share it with you ! Also , scroll down to the link below, where you will see Anne’s Hot Cross Bun Monkey Bread recipe and also the link to her channel ! Go over and pay her a visit , I promise you will love ❤️ her and her content ! Happy and healthy Easter / Passover holiday to you all ....
“Overnight “ French Toast Bake,
w/creamy praline topping
Custard Filling
Ingredients:
5 challah bread rolls or 1 loaf (you can also use Italian bread or French loaf)
10 eggs beaten
3 cups half-and-half
3/4 cup of sugar
1 teaspoon of vanilla extract
1 teaspoon of salt
1 teaspoon of cinnamon
1/2 teaspoon of ground nutmeg
Instructions for custard filling
Cut the rolls into half inch slices and fill the bottom of a buttered 9 x 13 casserole dish from rim to rim.
In a large bowl, combine all the custard filling and mix with a whisk. Pour into a casserole dish, cover with plastic and refrigerate overnight.
The next day, remove the casserole from the refrigerator and set aside. Preheat your oven to 350°F and begin to make your praline topping.
Creamy Praline Topping
Ingredients:
1 stick salted butter ( room temperature)
8 oz cream cheese or mascarpone cheese ( room temperature)
1 cup of brown sugar
1/4 teaspoon of salt
3/4 cup of chopped pecans( save about
12 whole pecans for garnish )
2 teaspoons of maple syrup
1 teaspoon of pumpkin pie spice or cinnamon
Instructions:
Combine all ingredients in a medium bowl and blend well with a wooden spoon ( should be all well combined and creamy ) Then spoon the mixture in between the layers of the bread in the casserole. Top with the whole pecans. Bake at 350° for 40 to 50 minutes until golden brown, let cool for 15 minutes before serving. Top with powdered sugar and hot maple syrup heated in microwave. Enjoy ????❤️????????????
EASTER RECIPES
Anne’s Family Recipe Channel
Hot Cross Buns Monkey Bread
Ricotta Rice Pudding Pie
Mama’s Italian Sausage PieCollaboration w/
(Anne’s Family Recipe )
My Kitchen Must Haves:
5 Quarte Dutch Oven Pot
Citrus Press
Garlic Press
Pyrex Casserole Set
Silicone Baking Mat Set of 2
Cutco Knife Complete Set
For business inquiries and collaborations:
#Easter #breakfast #frenchtoast