How To make Fresh Apple Walnut Cake
1 1/2 c Vegetable oil
2 c Sugar
3 Eggs
2 c Flour
1/8 ts Ground cloves
1 1/4 ts Cinnamon
1/4 ts Nutmeg
1 ts Baking soda
3/4 ts Salt
1 c Whole wheat flour
1 1/4 c Walnuts; chopped
3 1/4 c Apples; peeled, grated
- about 5-6 apples; suggest - granny smith's 3 tb Applejack
-apple cider sauce- 1/2 c Butter
1/2 c Brown sugar
1 1/2 c Sugar
3/4 c Applejack
1 c Sweet cider; or apple juice
1/2 c Orange juice; fresh
1/2 c Evaporated milk
Using an electric mixer, beat oil and sugar in a large bowl until thick and opaque. Add eggs, one at a time, beating well after each addition. Mix together flour, cloves, cinnamon, nutmeg, baking soda and salt, then stir in whole wheat flour. Add to oil and egg mixture and mix until well blended. Add walnuts, the grated apples, and applejack all at once and stir batter until well mixed. Pour batter into a 10-inch bundt cake pan which has been greased and floured. Bake in a preheated 325~ oven for 1 hour and 15 mintues, or until a toothpick inserted in the center comes out
clean. Let cake cool for 10 minutes and then unmold. Serve warm with Apple Cider Sauce. Apple Cider Sauce. Melt butter in a saucepan and stir in both sugars. Add remaining ingredietns, stir and bring to boil. Reduce heat and cook for 5 minutes. Remove from heat and cool slightly. Serve warm over sliced cake, about 3 tablespoons per serving. From. The Peach Tree Tea Room Cookbook. -----
How To make Fresh Apple Walnut Cake's Videos
Apple Walnut Cake Recipe | FFB Blonde in the Kitchen
Recipe cards start at 04:00
Apple Walnut Bread
Cake
3 1/2 cups flour
2 teaspoons baking powder
1 1/2 cups sugar
1 cup vegetable oil
6 eggs
1/4 teaspoon salt
1 tablespoon vanilla sugar
1/3 cup orange juice fresh squeezed
Mixture
3 apples diced
3 tablespoons sugar
1/2 teaspoon cinnamon
1 1/4 cup chopped apples
Icing Drizzle
2 cups icing sugar( powdered sugar)
2 to 3 tablespoons half and half
1 tablespoon vanilla
Easy Simple and Quick Apple Walnut Cake
#applecake#nutcake#quickcake
Ingredients:
3 eggs
5.7oz (160g) melted and warm butter
1 1/4 cups (250g) sugar
1 cup (200g) milk, room temperature
2 1/2 cups (340g) flour
1tsp baking powder
3.5oz (100g) walnuts, toasted and crushed
1 apple, peeled and cubed
1TBsp cornstarch
1tsp cinnamon
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mom's apple cake
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Here's the recipe:
Mom’s Apple Cake
6 apples, McIntosh or Fuji
1 tablespoon cinnamon
5 tablespoons sugar
2 3/4 cups flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs
1 cup walnuts, chopped (optional)
Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.
Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.
Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Add walnuts if desired.
Bake for about 1 1/2 hours, or until a tester comes out clean. Cool completely before running knife between cake and pan, and unmolding onto a platter.
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Der BESTE Apfelkuchen den Sie jemals essen werden! Vergessen Sie alle Rezepte!
❤️ Probieren Sie auch unbedingt meinen Italienischen Apfelkuchen TORTA DI MELE - ❤️
Zutaten für eine 20 cm Backform:
3 Eier (Zimmertemperatur)
75 g Zucker
8 g Vanillezucker
150 g Mehl
10 g Backpulver (2 TL)
100 g geschmolzene Butter
3 Äpfel
3 Esslöffel Zucker zum Bestreuen
etwas Zimt
Backzeit: 35 Minuten bei 180° C (im vorgeheizten Ofen!)
+ 3 Minuten auf Grillfunktion nach dem Umdrehen
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Italian Apple Cake [Torta di Mele] - Simple, Easy & Amazingly Delicious, Typical Italian Breakfast
Torta di Mele, or apple cake, is a beloved Italian dessert that is adored by people of all ages. This cake holds a special place in my heart as it reminds me of all the wonderful memories I've shared with Nonna, who taught me this recipe.
This cake is a delightful mix of crispy outer layers and a soft, moist interior, featuring the natural sweetness of apples and a zesty hint of lemon.
This apple cake is perfect for any occasion - whether you're looking for a breakfast treat with your coffee, or a dessert to enjoy. I hope this recipe brings you as much joy and comfort as it has brought me over the years!
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[ INGREDIENTS ] for a 8-inch (20cm) round cake pan
1 organic lemon
1.5 lb. (600g) apples
1/2 cup (110g) salted butter (or unsalted butter with a pinch of salt)
2 eggs
1/2 cup (100g) granulated sugar
1 3/4 cup (210g) all-purpose flour
2 teaspoons baking powder
Powdered sugar for dusting
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[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls
Proctor Silex Hand Mixer
Silicone Spatula Set
8 Round Baking Pan
Digital Kitchen Scale LCD Display
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#applecakerecipe #applerecipes #moreapplesthandough #italiandessert #easyrecipe
Apple Pecan Bundt Cake | Recipes | Central Market
Fall for something sweet. Granny Smith apples and pecans are the perfect companion to this sweet bundt cake. Let it be a part of your Thanksgiving spread, then save a little for breakfast the next day.