6 Tomatoes; ripe & juicy -Salt & freshly ground -pepper (optional) 1 pn Oregano, dried;or fresh -thyme 4 Lemon wedges; small Wash, blanch, peel and chop the tomatoes. Put through a food mill or sieve directly into a bowl. Add enough ice water to make 4 cups. Season lightly with salt and pepper (if using them) and herb. Taste, and enhance the seasonings. Serve cold with a squeeze of lemon juice. Nutrients for 1 cup with 1 teaspoon lemon juice Calories: 26 Exchange: 1 vegetable g mg carbohydrate: 6 potassium: 280 protein: 1 sodium: 38 fat: negligible cholesterol: 0 fiber: 1 SERVES: 4 (assuming 1 cup per serving) SOURCE: _Diabetic Cooking From Around the World_ by Vilma Liacouras Chantiles
How To make Fresh Tomato Juice's Videos
Tomato Juice
Healthy delicious juice made using fresh red tomatoes. An excellent recipe for weight-watchers. Recipe Courtesy - Dr. Sarita Davare.
Homemade Tomato Juice
Making and canning tomato juice using the water-bath canner. It is a little thicker than most juices. Think orange juice with pulp...this is tomato juice with pulp. If you don't like it this thick, simply do not mash the tomatoes through the strainer....just let them drain. But, this is how we like it and it's a family favorite!
For USDA canning guidelines:
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How to make and preserve homemade tomato juice!
Making healthy food for your family never got so easy! Come along on the farm today as we have another #foodfriday fun day making fresh canned tomato juice to enjoy year round! Hope ya'll enjoy! Tools used in this and other cooking vids:
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My recipe for my canned tomato juice, Easy, Delicious!
recipe 23 quarts tomato juice season to your taste I use 2 to 3 cups dehydrated bell pepper 1 C. dehydrated onions 5 bay leafs 2 T. celery salt or celery seed 2 T. oregano 1 cup sugar 3 t. Pepper 1/2 cup worcestershire sauce opt. 2 t. Salt 1/2 t. lemon juice for pints 1 t. for quarts
process 30 minutes
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Canning Tomato Juice - Fresh from the Garden. Quick overview of the process.
Quick overview of canning tomato Juice. For detailed instructions,
With an abundance of tomatoes, fresh from the garden, we turned them into tomato juice and then canned them to store for the winter. Versatile for so many recipes. Turn into spaghetti sauce or ketchup.
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How to make tomato juice - Kuvings Whole Slow Juicer guide