Transform Fresh Vegetables Into This Savory, Cheesy, Crunchy Casserole | Rainbow Vegetable Gratin
This recipe is one of the most delicious ways to eat your vegetables. Featuring seven layers of fresh veggies topped with parmesan breadcrumbs and cooked *au gratin* to tender perfection, this Rainbow Vegetable Gratin is a savory, cheesy, crunchy casserole that’s impossible to resist. Justin Chapple breaks down the recipe step by step, showing you the best way to thinly slice vegetables and how to use a mandoline safely, while also pondering what “gratin” really means…
Get the recipe:
#Recipe #Cooking #Gratin #Food #MadGenius #FoodAndWine
0:00 Introduction
0:22 What Is a Gratin?
0:45 Make Breadcrumb Mixture
1:21 Cut Vegetables
3:13 Assemble Gratin
4:58 Bake & Broil
5:52 Taste Test
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Transform Fresh Vegetables Into This Savory, Cheesy, Crunchy Casserole | Rainbow Vegetable Gratin
CHEESY VEGETABLE CASSEROLE STEP BY STEP! ❤
This cheesy vegetable casserole will be a hit in any home, it's super easy to fix and taste delicious, I hope you get to make it for your family. ❤
INGREDIENTS
2 GREEN ONIONS (FINELY CHOPPED)
1/2 CUP FROZEN CORN
2 CELERY RIBS (CHOPPED MEDIUM)
1/2 TSP ONION POWDER
1/2 TSP GARLIC POWDER
1 & 1/2 SLEEVES RITZ CRACKERS (CRUSHED)
1 STICK BUTTER (MELTED)
1 8OZ. BAG VELVEETA SHREDS (ORIGINAL)
8 OZ. FRESHLY GRATED COLBY JACK CHEESE
1 1/4 CUP MAYONNAISE (NOT MIRACLE WHIP)
SALT TO YOUR LIKING
PEPPER TO YOUR LIKING
3 16OZ. BAGS FROZEN BROCCOLI NORMANDY BLEND
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Creamy Vegetable Casserole Recipe - Easy Casserole Recipe
Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.
Ingredients -
• Blanched Broccoli
• Mushroom
• Onion
• Red Pepper
• Green Pepper
• Garlic powder
• Black Pepper Powder
• Chili flakes
• French bread
• 8 small or 4 large Eggs
• 1/2 cup Milk
• Green Chili paste
• Cilantro
• Coriander leaves
• Pizza sauce
• Mozzarella cheese
Method -
• Take a baking tray. Arrange blanched broccoli, mushroom,
onion, red and green pepper, garlic powder, black pepper powder,
chilli flakes.
• Add roughly broken French bread pieces in between.
• Take another bowl. Break eggs and add milk. Blend the
mixture until it foams up.
• Add green chilli paste, black pepper powder, cilantro, coriander
leaves. Mix well.
• Add pizza sauce, mozzarella cheese on the vegetables in the
tray.
• Pour the egg and milk mixture over the vegetables.
• Bake in the microwave on 350 degree F or 180 degree C for 30
minutes.
• After 30 minutes, remove the tray from microwave and creamy
vegetables are ready.
For more such videos -
Cheesy Lemon Rice Cassrole -
Microwave Omelette Sandwich - Quick & Easy Breakfast Recipe -
Vegetable Noodles | Quick Noodles recipe perfect for lunch, brunch or dinner -
Carrot Halwa | Gajar Ka Halwa - Indian Sweet Recipe
Baked vegetables with white sauce
Baked vegetables with white sauce | बेक्ड वेजीटेबल वित व्हाइट सॉस | Chef Sanjyot Keer
Full recipe for Baked vegetables with white sauce
Prep time: 10 mins
Cooking time: 20 mins
Serves: 4
Ingredients:
• Butter 3 tbsp
• Refined flour (maida) 3 tbsp
• Milk 200 ml
• Salt to taste
• Pepper powder a pinch
• Nutmeg powder a pinch
• Processed cheese 200 gm
• Olive oil 1 tbsp
• Carrot ½ cup (diced & blanched)
• Mushroom ½ cup (diced)
• Green peas ½ cup (blanched)
• Sweet corn ½ cup (blanched)
• French beans ½ cup (diced & blanched)
• Capsicum ½ cup (diced)
• Broccoli florets ½ cup (blanched)
• Salt to taste
• Black pepper a pinch
• Oregano 1 tsp
• Red Chilli flakes 1 tsp
Method:
• Heat butter in a pan on medium heat, add flour, stir and cook well ensuring the colour doesn’t changes a lot.
• Add the milk slowly and gradually and keep whisking to avoid lumps.
• Add salt & pepper, nutmeg powder and grate processed cheese, mix well and cook further for 2-3 minutes, make sure the sauce is silky smooth without any lumps.
• Set a wok on medium high heat, add olive oil add the veggies, salt & pepper, oregano and chilli flakes. Sauté for 2-3 minutes, add the freshly prepared white sauce, mix well and cook for 2-3 minutes.
• Pour the veggies with white sauce in a baking dish and grate some processed cheese over it.
• Preheat the oven for 10 mins and bake it at 180°C for 10-12 minutes.
• Serve hot with freshly toasted garlic bread.
For garlic bread
Ingredients:
• Melted butter ½ cup
• Garlic 4 tbsp (chopped)
• Fresh coriander 1 tbsp (chopped)
• Garlic bread 1 loaf
Method:
• Mix the melted butter with finely chopped garlic and fresh coriander leaves.
• Slice the garlic bread loaf diagonally and apply the freshly made garlic butter on the bread slice surface.
• Heat a grill pan or a normal pan on medium heat, toast the garlic bread on both the sides until crisp and golden brown.
Even Meat Lovers Will Love These Veggie Recipes | Gordon Ramsay
Here are some stunningly beautiful recipes that use absolutely no meat! What's your favourite vegetarian-friendly dish to cook?
#GordonRamsay #Cooking #Food #vegetarian
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Ich mache diesen Auflauf jedes Wochenende! Leckeres Rezept für Brokkoli mit Blumenkohl! Nahrhaft!
Unglaublich leckeres und einfaches Abendessen. Ich werde diesen Auflauf definitiv jedes Wochenende für meine Lieben machen! Dieser Gemüseauflauf ist ganz einfach und schnell zubereitet. Brokkoli und Blumenkohl sind sehr zart und weich. Das ist ein sehr leckerer Auflauf. Gebratenes Gemüse ist eine sehr gesunde und einfache Mahlzeit. Kochen Sie also Gemüse und ein köstliches Abendessen wird Ihnen gefallen. Das Rezept für ein duftendes und leckeres Abendessen für die ganze Familie. Ich habe Brokkoli mit Blumenkohl noch nie so lecker gegessen. Leckeres Auflaufrezept.
❤️ Abonniert den Kanal
REZEPT UND ZUTATEN:
Kartoffeln 800 gr.
1 Blumenkohl.
1 Brokkoli.
Salz 1 Esslöffel.
Zum Kochen bringen und 2 Minuten kochen.
Olivenöl.
Gemüse ist fertig.
1 Birne.
Olivenöl.
Frittieren bis sie goldbraun sind!
1 Karotte.
Salz.
Schwarzer Pfeffer.
Butter.
Mehl 3 Esslöffel.
Bei schwacher Hitze kochen.
Gemüse- oder Hühnerbrühe 500 ml. / 2 Tassen.
Milch 100 ml. / 1/2 Tasse.
Salz.
Basilikum.
Französische Kräuter.
Noch 2 Minuten kochen.
Mozzarella 100 gr. / 1/2 Tasse.
Im Ofen bei 180°C (350°F) 15 Minuten backen.
Das Aroma ist unglaublich!
Unbedingt kochen!
Lass mich in den Kommentaren wissen, wie dir dieses Rezept gefällt!
Vielen Dank für eure Kommentare und LIKE!
Guten Appetit!
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Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
Auf meinem Kanal finden Sie - Zucchini Rezepte, Gemüseaufläufe, Abendessen-Ideen, Rezepte, frische Rezepte, Abendessen, Frühstück, Blumenkohl-Rezepte, Gemüse, lecker und schnell, lecker, gesundes Rezept, gesunde Ernährung, Kartoffeln, Familienrezepte, Aufläufe, Zucchini , Brokkoli, Kohl, Kartoffeln, Gemüse gerichte, Brokkoli Aufläuf, Rüben, Blumenkohl, Salate und vieles mehr!
#Frische_Rezept #Rezept #Kartoffeln #Brokkoli #blumenkohl