Homemade Fishball recipe | How to make fishballs | Pinoy Style | Lutong pinoy
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KOREAN FISH BALL STIR- FRIED ( Eomuk Bokkeum)|| Kid's Recipe
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Homemade Korean Fish Cakes
Korean Fish Cake (Eomuk)
1/2 lb boneless, skinless white fish (cod, snapper, pollack)
1/4 lb squid, cleaned and skin removed
1/4 lb shrimp, peeled and deveined
1/4 onion, roughly cut
3 garlic cloves
1 large egg white
3 Tablespoons flour ( add 1 Tbsp if more than 1lb seafood)
3 Tablespoons potato starch or corn starch ( add 1 Tbsp if more than 1lb seafood)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
Oil for frying ( vegetable or grapeseed)
Directions
Cut and prep the fish, squid and shrimp and pat dry with paper towels. Cut the fish and squid into chunks and add to a food processor. Add the shrimp, onion, garlic, egg white, flour, potato starch, salt, pepper, and sugar into the food processor. Blend for 2-3 minutes, or until the mixture turns into a paste, stopping and scraping the sides halfway. Transfer to a bowl.
Heat oil on high heat in a wok or large pan until it bubbles, then reduce heat to medium.
Use a mini cookie / ice cream scoop or a spoon to scoop up the mixture and carefully drop into the hot oil. To make cycling shapes, flatten some of the paste onto an oiled spatula and roll up from one side to the other using a butter knife and drop into the hot oil.
Working in batches, fry the fish cakes for 4-6 minutes or until golden brown. Transfer to plate lined with a paper towel to remove excess oil.
Slice or place on skewers / toothpicks to serve as an appetizer with your favorite condiment or use for side dishes, soups or tteokbokki.
Store in the fridge in an airtight container for up to a week or store in the freezer for up to 3 months.
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???? Dad's JUICY Homemade Fish Balls (鱼丸)!
Watch Daddy Lau teach us how to make these amazing homemade fish balls. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
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⏲ CHAPTERS ⏲
00:00 - Start
00:24 - Preparing fish balls
01:37 - Cutting, mincing, flattening fish
03:25 - Can you use other tools? Blenders?
04:30 - Cutting, mincing, flattening shrimp
06:16 - Mixing fish and shrimp
07:03 - Versatility of fish balls
07:31 - Chop vegetables
08:51 - Create flavors
09:37 - Mix everything together, add oils
10:38 - Mixing and slapping fish paste
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Fish balls Recipe by SooperChef
SooperChef.pk Presents Fish Balls Recipe in Urdu/Hindi & English . Learn how to make Easy Fish Balls Recipe at Home. You can make Fish Balls by watching this short but comprehensive Video by sooperchef.
#FishBallsRecipe #FishBalls #SooperChef
Ingredients
500g Fish
1 Egg
1 tbsp White Chili Powder
As per taste Salt
1 Green Capsicum
Half Carrot
10g Black Olive
5g Almond
5g Pistachio
5g Parsley
3 tbsp Olive Oil
2 Green Chili
Half cup Corn Flour
Half Cup Maida
1 cup Breadcrumb
Cooking Method
1. Grind the fish
2. Now, add egg, white chili powder, salt, green capsicum, carrot, black olive, almond, pistachio, parsley, olive oil, green chili and mix them
3. Now, add corn flour, maida and mix them. The mixture is ready
4. Make balls from the mixture
5. Now, dip these balls in corn flour, egg then covers with breadcrumb
6. Now, deep fry these balls in cooking oil
Your tasty Fish Ball now ready to serve
Cooking Time: 30 minutes
Serve: 4
Fish Balls Recipe.
Here's a quick and tasty appetizer to serve at your next party, fish balls. With hints of true Caribbean flavors, these fish balls are a bit spicy, with a crunchy exterior and fluffy interior. By using fresh cod fish (any white fish will work), you have something similar to fish cakes, but with more Caribbean vibe.