How To make Fried Garlic Chicken Balls
2 lb ground chicken meat
1/2 teaspoon white pepper
1/2 teaspoon salt
2 tablespoons cornstarch
1 tablespoon soy sauce
2 egg whites
1/2 teaspoon ground ginger (fresh if possible)
2 tablespoons dry sherry or rice wine
4 cloves garlic
crushed
:
coating 1 cup cornstarch
1 cup flour
4 cups peanut oil :
for frying
Mix the chicken with all of the seasonings and egg whites. Mix it very well. Form into balls about the size of large walnuts and set on waxed paper. When all are formed, mix the cornstarch with the flour and roll each ball in this mixture. Deep fry in several batches in 360 degree oil until the balls float and are golden brown in color, about 5 minutes. Taste one to be sure they are done to your liking.
How To make Fried Garlic Chicken Balls's Videos
Homemade Garlic Chicken Cheese Balls
Garlic Chicken Cheese Balls
Servings - 3 - 5
INGREDIENTS
All purpose flour - 70 grams
Water - 200 milliliters
Minced chicken - 400 grams
Onion powder - 1 tablespoon
Minced garlic - 1/2 tablespoon
Ginger - 1 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1 tablespoon
Oregano - 2 teaspoons
Mozzarella cheese
Eggs
Bread crumbs
PREPARATION
1. Add 200 milliliters water in 70 grams all purpose flour and mix it well to make a paste.
2. In a mixing bowl, add 400 grams minced chicken, 1 tablespoon onion powder, 1/2 tablespoon minced garlic, 1 teaspoon ginger, 1/2 teaspoon salt, 1 tablespoon black pepper, 2 teaspoons oregano and mix it well.
3. Make lemon sized balls of the chicken mix. Place a small cube of mozzarella cheese in the center and roll well into neat the balls.
4. Coat the chicken balls with all-purpose flour first, then dip it in beaten eggs and roll in bread crumbs.
5. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
6. Serve hot.
15 minute garlic chicken
Recipe ????
Sweet and Sour Chicken Balls (Very Easy)
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Sweet and Sour Chicken Balls
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Ingredients for sweet and sour sauce
100g ketchup
100 sugar
75 ml white vinegar
1/2 tsp salt
1 tbsp corn flour
175 ml water
Ingredients for chicken balls
1 kg chicken breasts (cubed)
2 tbsp rice wine
1 tsp sesame seed oil
1/2 tsp salt
1/2 tsp pepper
3 tbsp oil
350g self-raising flour
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EASY CHICKEN BALLS RECIPE
CHICKEN BALLS RECIPE
Ingredients:
- giniling na manok
- Garlic
- Onion
- Carrots
- Egg
- Flour
- Salt, pepper or magic sarap
- Garlic flakes (optional)
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Chinese Chicken with Garlic Sauce Recipe by SooperChef
Chinese Chicken with Garlic is an ultimate delicious hearty meal that you can not resist. Try this Sizzling Chinese Chicken with Garlic Sauce over rice and treat your tastebuds. Make this quick recipe with K&N's Tender Pops and let us know how it turned out.
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Chinese Chicken with Garlic Sauce
Ingredients for Garlic Sauce:
Soy sauce 2 tbsp
Chili garlic ketchup 2 tbsp
Vinegar 1 tbsp
Brown sugar 1 ½ tsp
Sesame oil 1 tsp
Ingredients for Chinese Chicken with Garlic Sauce:
K&N’s Tender Pops (25-28)
Oil 1/4 cup
Garlic (chopped) 2 tbsp
Green onion (white part chopped) 1/2 cup
Prepared sauce
K&N’s Stok (1 cube)
Water 1/2 cup
Slurry (corn flour 3 tbsp + water 1/4 cup)
Red chilies (sliced) 2-3
Green onion (green part chopped) as required
White sesame seeds (for sprinkle)
Hot sizzler plate
Oil (for greasing)
Directions for Garlic Sauce Preparation:
1. In a bowl add soy sauce, chili garlic ketchup, vinegar, brown sugar, sesame oil and mix well. your sauce is ready. Set aside.
Directions for Tender Pops with Garlic Sauce Preparation:
2. In a pan, heat oil and add garlic, and fry until it starts to turn brown.
3. Add the white part of the green onion and stir fry for 2 minutes.
4. Now add prepared garlic sauce and simmer for another 2 minutes. Now add water, K&N’s Stok, and cook until K&N’s Stok dissolves.
5. Add corn flour slurry and cook until the sauce starts to thicken.
6. Fry K&N’s Tender Pops as per instructions on the pack.
7. Add prepared K&N’s Tender Pops into the sauce and toss well.
8. Add the green part of the spring onion and red chilies, cook for a minute and turn off the flame.
9. Garnish with sesame seeds. Heat a sizzler plate for a minute. Transfer the prepared Chinese Chicken with Garlic Sauce on it.
10. Your Chinese Chicken with Garlic Sauce is ready. Serve and enjoy.
Prep time: 10 mins
Cooking time: 20 mins
Servings: 3-4
How to Make Homemade Chicken Balls And Sauce: Simple and Tasty Recipe | Yummy PH
If you're looking for a delicious and easy-to-make snack or appetizer, look no further than these homemade chicken balls! In this video, we'll show you how to create this mouth-watering street food step by step, using simple ingredients you probably already have in your kitchen.
Our recipe yields juicy, flavorful chicken balls that are sure to impress your friends and family. Whether you're hosting a party or just looking for a tasty snack, this recipe is sure to become a favorite in your household. Tune in to learn how to make these delicious homemade chicken balls!
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