???????? BolaBola - Pinoy Tagalog Filipino - Fried Fish Balls Recipe
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#filipinofood #Pinoyrecipes #howtocook Tagalog Filipino - Fried Fish Balls Recipe - Once again we are back with Chef Jun. Juns recipes are in Tagalog the official language of the Philippines. Please check below here for a list of the ingredients for this recipe in English. There is also a list guide of names and terms to help you with your pinoy
#filipinofood #Pinoyrecipes #howtocook Filipino cooking. Fish Fillet,All purpose flour,Baking powder,Egg white,White sugar,Salt,Garlic,Red Onions.Cooking oil
And we will be needing a Food Processor.
METHOD…
01.in a medium size cooking pot Add some water
02.Drop the fish fillet
03.Add Salt
04.Bring it to a Boil for about 4 to 5 minutes
05.Set it aside and let it cool down
06.in a food processor we will Drop the Cooked fish
07.Add the garlic
08.Add the Onions
09.On the food processor and bring it to a paste
10.Take it out from a food processor and transfer to a mixing Bowl
11.Add the all purpose flour
12.Add the Baking powder
13.Add the Sugar and Salt
14.Add the 2 pieces Egg white
15.Combined and mixed it well and put it to the Refrigerator for about 30 minutes.
16.And its ready to make a Ball shape and return it back to the freezer for Overnight
17.In a deep frying pan put a half liter of cooking oil
18.Start frying the frozen fish balls.
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Adobo/Inadobo − cooked in vinegar, oil, garlic and soy sauce.
Babad/Binabad/Ibinabad − to marinate.
Banli/Binanlian/Pabanli − blanched.
Bagoong/Binagoongan/ – sa Bagoong − cooked with fermented fish paste bagoong.
Binalot – literally wrapped. This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible .
Buro/Binuro − fermented.
Daing/Dinaing/Padaing − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
Guinataan/sa Gata − cooked with coconut milk.
Guisa/Guisado/Ginisa or Gisado − sautéed with garlic, onions and/or tomatoes.
Halabos/Hinalabos – mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
Hilaw/Sariwa – unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
Hinurno – baked in an oven or roasted.
Ihaw/Inihaw − grilled over coals.
Kinilaw or Kilawin − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
Laga/Nilaga/Palaga − boiled/braised.
Nilasing − cooked with an alcoholic beverage like wine or beer.
Lechon/Litson/Nilechon − roasted on a spit.
Lumpia – wrapped with an edible wrapper.
Minatamis − sweetened.
Pinakbet − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
Paksiw/Pinaksiw − cooked in vinegar.
Pangat/Pinangat − boiled in salted water with fruit such as tomatoes or ripe mangoes.
Palaman/Pinalaman − filled as in siopao, though palaman also refers to the filling in a sandwich.
Pinakuluan – boiled.
Prito/Pinirito − fried or deep fried. From the Spanish frito.
Relleno/Relyeno – stuffed.
Tapa/Tinapa – dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
Sarza/Sarciado – cooked with a thick sauce.
Sinangag – garlic fried rice.
Sigang/Sinigang − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
Tosta/Tinosta/Tostado – toasted.
Torta/Tinorta/Patorta – to cook with eggs in the manner of an omelette.
Fish Balls Recipe.
Here's a quick and tasty appetizer to serve at your next party, fish balls. With hints of true Caribbean flavors, these fish balls are a bit spicy, with a crunchy exterior and fluffy interior. By using fresh cod fish (any white fish will work), you have something similar to fish cakes, but with more Caribbean vibe.
Fish Balls Recipe | Evening Snacks | Fish Balls Recipe For Toddlers | Fish Ball Recipe
Fish Balls Recipe | Evening Snacks (Ramzan Special) | Fish Balls Recipe For Toddlers
Fish Ball Recipe | Fish balls recipe indian | Fish balls recipe for toddlers | Fish balls | Fish Balls Recipe Homemade
Fish Balls Recipe is a very simple yet very delicious and healthy recipe. In this video we have done this Fish balls recipe in indian style.
As in this fish balls recipe we have not used potato, we get the original flavour. This recipe would be a change to the normal fish fry recipes we do. This fish balls recipe can be done under 15 mins incase you have the boiled fish in hand. Fish ball recipe is a best starter and will be liked by even non fish eaters.
Ingredients
Fish - 300g approx Boiled with turmeric and crumbled
Garlic - 1 Tsp
Green chillies - 1 Tsp
Onion - 1 medium
Fennel Seeds - 1/2 Tsp
Turmeric powder - 1/2 Tsp
Chilli powder - 1/2 Tsp
Coriander Powder - 1 Tsp
Garam Masala - 1 Tsp
Egg white - 1
Breadcrumbs to coat
Salt to taste
Oil
#fishballs #fishballsrecipe #fishballsindianrecipe
Fish Balls Recipe | Fish balls recipe indian | Fish balls recipe for toddlers | Fish balls | Fish Balls Recipe Homemade
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