How To make Fried Garlic Chicken Balls
2 lb ground chicken meat
1/2 teaspoon white pepper
1/2 teaspoon salt
2 tablespoons cornstarch
1 tablespoon soy sauce
2 egg whites
1/2 teaspoon ground ginger (fresh if possible)
2 tablespoons dry sherry or rice wine
4 cloves garlic
crushed
:
coating 1 cup cornstarch
1 cup flour
4 cups peanut oil :
for frying
Mix the chicken with all of the seasonings and egg whites. Mix it very well. Form into balls about the size of large walnuts and set on waxed paper. When all are formed, mix the cornstarch with the flour and roll each ball in this mixture. Deep fry in several batches in 360 degree oil until the balls float and are golden brown in color, about 5 minutes. Taste one to be sure they are done to your liking.
How To make Fried Garlic Chicken Balls's Videos
KOREAN FRIED CHICKEN | SWEET AND SPICY KOREAN FRIED CHICKEN | YANGNYEOM CHICKEN
Korean Fried Chicken | Sweet And Spicy Korean Fried Chicken | Crunchy Korean Fried Chicken | Yangnyeom-Tongdak | Crispy Korean Fried Chicken | Korean Fried Chicken Sauce | Yangnyeom Sauce | Korean Fried Chicken Recipe | Yangnyeom Chicken
Ingredients for Korean Fried Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken Thighs - 1 lb or 450 gms (cut into 3 inch long chunks)
For the Marination:
- Salt- 3/4 tsp
- Crushed Pepper- 1/2 tsp
- Grated garlic- 1 tsp
- Grated ginger- 1 tsp
For coating the chicken:
- Potato starch- 1/2 cup (Corn starch can also be used but the taste will vary)
For the Yangnyeom Sauce:
- Gochujang Korean chilli paste - 2 tbsp
- Mustard paste - 1 tsp
- Light Soy sauce- 1.5 tbsp
- Honey-2 tbsp
- Brown Sugar-2 tbsp
- Rice Vinegar-2 tsp
Other Ingredients:
- Sesame oil -1 tbsp
- Garlic minced - 1 tsp
- Red Chillies, cut & deseeded-4-5
- White Sesame Seeds - 1-2 tsp.
Preparation:
- Cut the boneless chicken thighs into 3 inch long chunks.
- Grate the ginger and garlic to give 1 tsp of each
- Finely chop or grate garlic to be used for tempering.
- Deseed the red chillies and cut them into small pieces.
- To make the sauce mix, add all the items specified for the sauce in a bowl and give a mix. Set aside.
- Give a mix again just before adding to the wok later.
Marination:
Add all the ingredients for the marination (mentioned above) to the chicken.
Mix and set aside for 15 mins.
Frying Chicken:
- Add the potato starch to the marinated chicken pieces. Dredge the pieces well to coat the pieces with the potato starch.
- Arrange these on a plate side by side and heat the oil for deep frying.
- Once the oil is medium hot, drop the coated chicken pieces one by one to not crowd the pan.
- Do not stir for around 30-60 secs and then stir and fry on medium heat for 4-5 mins till the colour changes.
- Remove the pieces from oil and keep on a plate. Repeat with the rest of the chicken.
- All the fried chicken pieces to rest for 10 mins.
- Heat the oil again to a high temperature.
- Drop all the pieces from both the batches and fry on high heat for around 2 mins till brown and crisp
- Remove to a plate.
Process:
- Heat sesame oil in a wok and add the chopped/grated garlic & red chillies.
- Stir for 15 secs and then add the Yangnyeom Sauce (made earlier) & 50 ml water.
- Mix and cook for 1 min.
- Add the fried chicken pieces
- Cook on high heat for around 1-2 mins to coat completely.
- Sprinkle sesame seeds and stir fry for 30 secs. Remove to a plate.
- Garnish with some more white sesame seeds and serve.
#koreanfriedchicken #crispykoreanfriedchicken #yangnyeomchicken #friedchicken #crunchykoreanfriedchicken #spiceeats #spiceeatsrecipes #spiceeatschicken
Crispy Chicken Ball Recipe | Easy Fried Chicken Ball | Ramadan Iftar Recipe | N'Oven Foods
#ChickenBall #ChickenSnacks #SnacksRecipe
Crispy Chicken Ball Recipe | Easy Fried Chicken Ball | Ramadan Iftar Recipe | N'Oven Foods
Ingredients & Process:
2 Bread Pieces
½ Cup Water
Squeeze the Water
Pour in Blender
½ Cup Chicken
1 Green Chilli
½ Tspn Chilli Flakes
½ Tspn Cumin Powder
½ Tspn Garlic Powder
½ Tspn Ginger Powder
Salt as per Taste
2 Tbsp Coriander Leaves
Blend Smooth
Pour in a Bowl
1 Egg
Beat
Grease Oil in Hand
Make Shape
Dip in Egg Mixture
Coat with Bread Crumb
Fry in Medium Heated Oil
Fry Until Golden Brown
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
GARLIC Korean Fried Chicken
CASETiFY's Bounce Cases and Clear Cases are available at casetify.com! Go to today to get 15% off your order!
#CASETiFY, #CASETiFYHaul,
#CASETiFYPartner, #CASETiFYBounce
RECIPE:
Instagram @doobydobap
Join my discord! ????
doobydobap.com for recipes & stories
How To Make Garlic Chicken Balls
WELCOME TO HENRYS HOWTOS
I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!
SUBSCRIBE:
YOUTUBE:
FACEBOOK:
SNAPCHAT: henrytad1990
How To Make Garlic Chicken Balls
500g chicken breast mince
1 tsp salt
1/4 tsp ground chilli
1/2 tsp paprika
cracked pepper
2 crushed garlic cloves
1 egg
app 5tbsp breadcrumbs + 1 cup
app 50g butter
Delicious Chinese garlic fried chicken Recipe
My mom shows you how to make delicious Chinese garlic fried chicken recipe in a matter of minutes with a few easy steps and ingredients. These chicken pieces taste so delicious and crispy with a golden color. Enjoy!
ingredients
marinate chicken pieces for 15 min, mix ingredients together
- sprinkle white pepper
- chopped garlic and ginger
- 2 tsp salt
- 2 tsp sugar
- 3 tsp soy sauce
- 3 tsp Chinese rice wine
- 2 tsp oyster sauce
- 2 tsp sesame oil
- 1 tsp chicken powder
- mix then add 1 whole egg
- mix then add 3-4 tsp corn starch
crispy fried chicken batter recipe
- 1 1/2 bowl cake wheat flour
- 3 tsp corn starch
- 1/2 tsp sugar and salt
- 1/2 tsp bicarbonate soda
- 2 tsp white vinegar
- 1 Tbsp cooking oil
- gradually add water and mix to form a sticky batter, if too much liquid added then add more flour
method
- dip marinated chicken pieces in batter and deep fry
deep fry until golden 10-15 minute depending on the chicken piece size, smaller sizes 5-10 minutes
- sunflower oil was used in the video
Spicy garlic fried chicken (Kkanpunggi: 깐풍기)
Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.
Full recipe: