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How To make Fried Green Tomatoes and Pasta
green tomatoes (about 1 medium per serving bread crumbs REAL parmesan or romano cheese -- grated. (The adventu real yummy very-virgin olive oil garlic cloves angel hair pasta (please, please make your cream, eggs, milk
or whatever your die
1. Slice the tomatoes about 1/2 cm thick. (Vary this according to your success at frying the suckers!) Dip in cream, then in a mixture of bread crumbs and cheese :
about 50% each.
2. Heat about 50-65 ml olive oil in a large skillet or omelet pan until hot, but not smoking. NOTE TO THE NOVICE: Olive oil smokes easily! Saute' garlic until LIGHTLY browned. If you overdo the garlic, or cook at too high a temperature, it will taste YUCKY! Remove the (oh, yeah....peeled and pureed) garlic from the oil and discard. Fry the tomato slices until crusty and lightly browned on each side. The tomatoes should be softened, but not mushy. You will probably find it necessary to make more batches of garlic oil from time to time, as you fry up the slices of green tomato. This is good.
3. You will finally toss all the (cooked) pasta with the remaining garlic-ky oil (there should be plenty of this!). If there is some cream left over, a LITTLE of this should go in too. Top with the fried tomato slices and a generous helping of shredded cheese and a little bit of bread crumbs.
Author's Notes: This recipe was made for me and my family by my uncle, Larry Ross, former advertising directory of Food & Wine and author of Nanny's Texas Table cookbook. The point is, this man is brilliant, and I'm proud to claim him as an uncle. Foodwise, that is. I could eat at his place for years. It's a little loose, and I've had more and less success with it at varying times, but this is the general idea. Most recently, I made it for my long-time girlfriend with a salmon mousse made with cream cheese topped with capers and lemon, and we ended up eating bites of the mousse with the green tomato/pasta. (Actually, we ended up doing something quite different, but culiNARily speaking....)
I also like to add some grated black pepper you should really invest in some very, very fresh peppercorns from a good source, if possible. The difference is major :
trust me! Also, I mix in a few drops of Tabasco for flavor ONLY when tossing with the garlic oil -- be sparing, and toss WELL. I am SOLELY responsible for any aphrodisiac effects this recipe may incite! Please send checks or money orders only! Be careful!
Difficulty : moderate. Precision : measure ingredients.
How To make Fried Green Tomatoes and Pasta's Videos
Don’t Boil your pasta, you’ll thank you
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Don’t Boil your pasta, you’ll thank you... seriously and sometimes. Sometimes you want boiled, but hear me out. This method saves time, energy, and it comes out pretty good.
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Fried green tomatoes and a special dipping sauce !
Recipe
GREEN TOMATO JAM
Easy Green Tomato Jam that is delicious
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JAM
8 green tomatoes chopped
1 lemon chopped
3 cups sugar
1 cup water
2 tbsp lemon juice
1/2 tsp salt
SO Simple but so so delicious
#greentomatojam
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Frankie Rowland's Kitchen: Fried Green Tomato Salad Preparation
Chef Charlie Brown from Frankie Rowland's is in the Kitchen to begin the preparation of his Fried Green Tomato Salad, and to talk about the great deals for Mother's Day at the restaurant
How to Make a Fried Green Tomato BLT | Trending Tastes | MyRecipes
We paired a Southern favorite with a classic sandwich to create this ultimate fried stacker.
Get the recipe:
1 large egg
1 cup buttermilk
1 cup yellow cornmeal
6 (1/4-inch-thick) slices all-green tomatoes (about 1 medium tomato)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
5 tablespoons vegetable oil
4 slices bacon, cooked, drained, and halved
4 (1-ounce) slices Texas toast, toasted
2 tablespoons mayonnaise
4 iceberg or Romaine lettuce leaves
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Green Tomato Pasta:
Ingredients:
Green Tomato
Tuna
salt
pepper powder
garlic powder
cheese
sesame oil
Italian seasoning
parsley
lemon juice
butter
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