How To make Fried Rice with Peppery Curry
3 tb Vegetable oil
2 tb Onions, chopped
1 tb Garlic, chopped
1/2 c Green beans, chopped
2 tb Peppery curry paste, see
-- recipe 5 c Cooked long-grain rice
2 tb Soy sauce
GARNISH:
1 tb Cilantro leaves, chopepd
1/2 c Cucumber, sliced
3 ea Green onions, sliced
Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes, then add the garlic & continue to stir-fry for a few minutes, until both are golden. Add the beans & curry paste & stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until hot through, be careful not to overcook. Serve with the garnishes.
How To make Fried Rice with Peppery Curry's Videos
Making Uncle Roger's Fried Rice at Home | But Better
If you know Uncle Roger, you know that he is a good judge on fried rice, he even judged Gordon Ramsay. Some may say that Uncle Roger's fried rice recipe is perfect. However, this is But Better and nobody is safe, not even you Uncle Roger (kisses from papa), so I know we can make it better!
Uncle Roger's Recipe:
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How to Make Shrimp Fried Rice EASY| Chinese Fried Rice Recipe| Better Than Take Out
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Easy Shrimp Fried Rice Recipe | How to Make Chinese Fried Rice | better than Take Out,
Hey guys today I'm making Chinese Fried Rice Recipe at home the easy way. you can also make Chicken Fried Rice Recipe at home by replacing the shrimp for chicken. This easy Chinese shrimp fried rice recipe can be made in less than 20 minutes if you have the 1 day old rice ready.
Ingredients
2 cup 1 day old rice
20 shrimp
1 tsp minced garlic
1 tsp minced ginger
4 tbsp olive oil
1 tbsp creole seasoning
1 tsp onion powder
1/4 tsp sugar
salt and pepper to taste
1/4 chopped onion
2 tbsp dark soy sauce
1 egg
1/4 cup veggies
How to make Shrimp fried Rice the same day as you cook the rice
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The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl ????????????
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Ingredients
10 oz peeled and deveined jumbo shrimp
1 tsp soy sauce plus 2 tbsp soy sauce
1/4 tsp white pepper, divided half
1 tbsp fish sauce
1 tbsp oyster sauce
1 tbsp palm sugar or honey
1/2 tsp curry powder
1 pineapple (you will need 1 cup pineapple for fried rice)
5 tbsp cooking oil
3 eggs, beaten with pinch of salt & white pepper
5 cloves garlic, chopped
1/2 tsp chopped ginger
2 to 3 Thai chili, chopped (optional)
2 oz diced carrot and green bean or frozen veggie
1/4 cup raw cashews
4 cups cooked and cold jasmine rice
1 to 2 green onions, chopped
রেস্টুরেন্ট এর চেয়েও বেশি স্বাদে তৈরি চাইনীজ রেসিপি। Fried Rice | Chicken Curry | Chinese Vegetable
রেস্টুরেন্ট এর চেয়েও বেশি স্বাদে তৈরি চাইনীজ রেসিপি, Fried Rice, Chicken Curry, Chinese Vegetable, ফ্রাইড রাইছ, fried chicken recipe, chinese recipe, chinese chicken curry, elisas cooking recipes
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How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry
Ingredients: Recipe Serves 5
FOR THE CHICKEN
300g Boneless Chicken
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Black Pepper
1 tsp Chicken seasoning or 1 Bouillon
1/2 tsp Salt
1 tsp Smoked Paprika
2 tbsp Cornflour
FOR THE STIR FRY
3 Bell Peppers
Spring Onions
1/2 Small Onion
2 Chilli Peppers
1 tbsp Minced Garlic
1 tbsp Minced Ginger
FOR THE SLURRY
4 tbsp Dark Soy Sauce
4 tbsp Light Soy Sauce
2 tbsp Oyster Sauce
2 tbsp Cooking Wine
1 tsp Sesame Oil
1/3 Cup Ketchup
1/3 Cup Sweet Chilli Sauce
2 tbsp Cornflour
2 tsp Chicken Seasoning
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SPICY PRAWN FRIED RICE RESTAURANT STYLE | PRAWN RECIPE
Spicy Prawn Fried Rice Restaurant Style- Prawn Recipe- Indo Chinese Recipe
This chili prawn fried rice is not only delicious but nutritious and scrumptious and tastes even better than those served at restaurants.
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Ingredients required for making prawn fried rice- Serves 3 to 4
* Green capsicum (bell pepper) - ½ of a large capsicum or 1 medium
* Garlic - 4 large cloves
* Green chili - 1 (optional)
* Onion - 1 medium
* Red chili (capsicum) - 1 (totally optional)
* Green onions (spring onions) - only the green parts of 4 green onions
* Prawns / shrimp -230 gm / ½ pound
* Light soy sauce - 1 teaspoon (for marinating the prawns)
* Salt - for sprinkling on prawns and on rice
* Butter - 2 tablespoons
* oil - 1 teaspoon for eggs + 1 tablespoon ( may add a little more oil if you see the rice sticking to the bottom of pan)
* Eggs - 3 or as many according to your preference
* Rice - 4 cups of cold cooked rice. I prefer using rice cooked the day before.
For the sauce --
* Light soy sauce - 2 tablespoons
* Dark soy sauce - 1 tablespoon
* Red chili sauce - 1 teaspoon
* Sugar - 1 teaspoon
Serve this with mushroom chicken or chili tofu (recipe links given below) --
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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