1 Breast of young turkey Salt (to taste) Pepper (to taste) 1 c Flour Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves 4 to 6. SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed for you by Nancy Coleman
How To make Fried Turkey Breast's Videos
Pan Roasted Turkey Breast Recipe
Show Notes:
This video will teach you how to cook a turkey breast using the pan roasting technique. This is the fastest and most effective way to cook a turkey breast, and it's easy too.
No need to mess around with cooking your turkey whole and getting sub par results. This is one of the best ways to cook a turkey breast, unless you like dry turkey meat ... then this method isn't for you.
Buffalo Ranch Turkey Breast in the Butterball Electric Fryer
How To Make a Turkey Breast in the Air Fryer
Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!
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Garlic Herb Butter Roasted Turkey Breast
Garlic Herb Butter smeared under the skin makes this turkey breast EPIC!
Nashville Hot Turkey - Smoked Fried Turkey
Nashville Hot Turkey - Smoked Fried Turkey Given how much we love Nashville Hot Chicken and the popularity of our Nashville Hot Chicken video on this channel, we had to try this method on Turkey. In true Meat Church Fashion we take this recipe a step further by smoking the turkey and then frying it so we get that smoky, crunch, best of both worlds. Smoke Fried Turkey, AKA SmoFried Turkey is awesome!
Just as in our Hot Chicken recipe, we brined this poultry in pickle juice to get that familiar Chick-fil-A pickle twang which is AMAZING in this recipe.
In this Nashville Hot Turkey recipe we opted to prepare this recipe and video with a boneless breast, so the protein was easier to manage and required less pickle juice. However, this process works great with a whole turkey, which requires more juice obviously, and also works with the more commonly found bone in turkey breast.
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The thumbnail says it all... Deep Fried Turkey ...Enough Said!!! Ive had oven baked, smoked, spatchcocked and smoked, pretty much every way you can do a Turkey and this one takes the cake. Hands down the best Turkey I have ever cooked! In this video we busted the Masterbuilt MPF 130B and put it to use the way the folks at Masterbuilt intended. I have several video's on the MPF 130 from assembly to lighting and now deep frying so check out the playlist for any help you need.
we used peanut oil around 300 degrees for a total cook time of 52 minutes. typically you can figure 3.5 to 4 min per pound. At 32 min (8lbs at 4 min per lb) the outer meat was cooked but up close to the ribcage needed some extra time.
enjoy and as always thanks for watching! Be sure to check us out on social media at Facebook: Instagram: