How To make Fried Turkey Cutlets
2 c Buttermilk, lowfat
2 ts Worcestershire
2 ts Mustard
1/2 ts Cayenne
1/2 Onion, small, sliced thin
1 Garlic clove, sliced thin
1 1/2 lb Turkey breast cutlets
3/4 c Bread crumbs
Salt and pepper 1/2 Gravy recipe
Combine the buttermilk, worcestershire, mustard, and cayenne in a shallow baking dish. Stir in the onion and garlic and add the turkey cutlets, turning to coat. Cover and refrigerate for at least 4 hours, or overnight. Preheat the oven to 350. Spread the bread crumbs on a baking sheet and toast for about 5 minutes, until lightly browned. Transfer to a plate and season with salt and pepper. Drain the turkey cutlets and discard the marinade. Coat the cutlets with the seasoned bread crumbs, shaking off the excess. Coat a large nonstick skillet with cooking spray and warm over moderately high heat. Add one-third of the cutlets and spray them lightly. Fry the cutlets, turning once, until cooked through and golden, about 3 minutes per side. Transfer to a platter, cover loosely with foil, and keep warm. Wipe out the skillet and repeat with more spray and the remaining turkey. Serve hot, spooning gravy over the top. Serve perhaps with dumplings or spaetzle. Food and Wine, April 1995
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Tender and juicy turkey cutlets with a flavorful gravy. This turkey cutlets recipe is so easy and everything cooks in one pan! Ready in 20 minutes! Simply double for two.
If you like this, you will love Easy Turkey Tenderloin Dinner For One:
Printable Recipe ➡️
INGREDIENTS
5-ounce turkey breast cutlet
2 tablespoons salted butter , divided
¼ teaspoon Italian seasoning
⅛ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
¼ cup finely chopped onions
1 clove garlic , minced
½ tablespoon all purpose flour
½ cup low-sodium chicken broth
INSTRUCTIONS
1) Season the turkey cutlet(s) with Italian seasoning, salt, and pepper.
2) In a medium-sized skillet melt 1 tablespoon of the butter over medium heat.
3) Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate. Cover to keep warm.
4) In the same pan, melt the remaining 1 tablespoon of butter over medium heat.
5) Add the chopped onions and minced garlic to the pan. Cook, stirring occasionally for 2 minutes.
6) Add the flour to the pan and cook, stirring constantly for a minute.
7) Pour in the chicken broth and cook, stirring constantly for 2 minutes or until the sauce thickens.
8) Add the turkey cutlet back to the pan; reduce heat to low.
9) Cover the cutlet with the sauce and cook for an additional 2 minutes.
10) Serve
Suggested Side Dishes
Cranberry Sauce For One:
Sautéed Green Beans For One:
Mashed Potatoes For One:
Cornbread Dressing For One:
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00:00 Introduction
00:27 What is a turkey cutlet?
00:37 Season the turkey cutlet
00:59 How to cook turkey cutlet in a pan
01:17 How to make the gravy in a pan
01:48 Add turkey cutlet in pan with gravy
01:57 Finished turkey cutlet dish
02:05 Wrap Up
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How To Make Easy Fried Turkey Chop Step By Step | Mama Ray Ray Style
#TurkeyChops #PorkChops #Turkey
Awesome Turkey Chop sandwich recipe with quick step-by-step ingredients.
Ingredients
- [ ] Turkey Chops
- [ ] Lawry’s Seasoning
- [ ] Ground Black Pepper
- [ ] Onion Powder
- [ ] Celery Salt
- [ ] Garlic Salt
“Frying Turkey Chops”
This is a version of raw and uncut of cooking with Chef Jay, if you don’t eat pork or trying to stop eating pork, this is the best option compared to pork chops. In other words, they’re turkey chops and you get this lean thick cut of meat that is very delicious after frying them.