How To make Crock Pot Turkey Breast
Ingredients
6
pound
turkey breast
1
tablespoon
salt
2
each
onions
1
garlic powder
1
paprika
Directions:
Thaw frozen turkey in refrigerator till almost thawed. The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions and put in the bottom of the stockpot. Pat the turkey dry with paper towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2 hours on high.
How To make Crock Pot Turkey Breast's Videos
SUCCULENT SLOW COOKER TURKEY | HOW TO COOK A TURKEY IN THE SLOW COOKER | Kerry Whelpdale
Today I am sharing how I cook our turkey in the slow cooker to free up space in our oven on Christmas Day! This way of cooking a turkey makes it so succulent and delicious and will totally wow your guests!
SLOW COOKER I USE:
INGREDIENTS:
Turkey
125g Butter
Rosemary
Thyme
Salt & Pepper
2 Potatoes
1 onion
5 Garlic cloves
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SLOW COOKER TURKEY BREAST
SLOW COOKER TURKEY BREAST // CRAZYFORCRUST.COM
Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
Moist and Tender Turkey Breast in a Crock Pot
Moist and Tender Turkey Breast in a Crock Pot - Here's another easy recipe that will not only help you produce a moist, tender and juicy Turkey Breast recipe, but also free's up your oven so you can use it for something else. Where I come from we call that a 2fer, lol. Enjoy!
There’s nothing better than a quick and easy holiday recipe! This turkey recipe is so easy, it’s only 2 steps! The best part? For having so few steps and ingredients, this turkey still has tons of flavor! Try this recipe out for yourself to find out, and be sure to Like, Comments and Subscribe!
Difficulty Level: 1/5
Ingredients:
1 Bone in Turkey Breast (6 -8 lbs.)
4 ea. Cloves of Fresh Garlic ( smashed )
4 ea. Fresh Rosemary sprigs
1 Tbsp. Brown Sugar
Salt and Fresh Ground Pepper (to taste)
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Crock Pot Turkey Breast
Crock Pot Turkey Breast
bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water
Slow Cooker Turkey Breast
SLOW COOKER TURKEY BREAST
RECIPE:
INGREDIENTS:
1 entire turkey breast (both sides of breast) mine was 5 pounds
1/2 cup butter, melted (1 stick)
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried rubbed sage
1 tsp. dried thyme
1 tsp. paprika
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Remove the turkey from packaging and make sure to remove any extra bits that are stuffed in the cavity. Pat the turkey dry with paper towel.
Add the turkey breast to the slow cooker. Pour over the melted butter, then sprinkle over the seasonings.
Cover and cook on low for 7 hours without opening the lid during the cooking time.
Let the turkey rest for about 10 minutes before carving. I started carving with a knife first, then switched to my electric knife and that helped make thinner slices. Serve and enjoy!
Note- I made gravy with the drippings from this recipe, I used a turkey gravy packet and 1 cup of the drippings. You could make homemade gravy too.
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Nice And Simple Turkey In Your Slow Cooker | Crock Pot
Easy Thanksgiving Turkey in your crockpot | Slow cooker? Absolutely! Free up your main oven and cook your Turkey in your Slow Cooker! It's juicy, makes an amazing gravy, much more difficult to dry out, and you don't have to keep basting it!
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This goes well with my
Ultimate Roast Potatoes
Brown Sugar Glazed Carrots
Honey Roasted Parsnips
Why not make yourself an
extra quantity of delicious gravy?
Try my Ultimate Roast Potatoes
Simple Sage and Onion Stuffing
Honey Roasted Parsnips
Ingredients: Serves 6-8 people generously
2.5 - 3kg /5-6lb single turkey breast (crown) bone in or out
1/2 tsp salt
black pepper
1-2 onions
1 head of garlic
3 sprigs of rosemary and a handful of fresh thyme
olive oil
Garlic Herb Butter
150g / 10tbsp of unsalted softened buttter
4 large garlic cloves, grated or minced
salt and pepper (optional)
1 tbsp each of fresh or dried sage, roesmary and thyme
Garlic butter gravy
1/2 tsp of dark soy sauce (optional)
shop bought chicken stock/broth for topping your gravy up.
black pepper
Gravy thickening.
mix 1 tbsp of cornflour or regular flour with 2-3 tbsp of white wine or water. Mix well, then add to your sauce
More gravy needed?
The quality and taste of this gravy won't spoil too much if you simply mix a quantity of your choice shop bought chicken gravy granules with some boiling water. mix well then add to your gravy.
You could also add a quantity of my amazing get ahead gravy
#turkey #crockpotrecipies #christmas