How To make Fried Wontons with Orange Dipping Sauce
1 oz Each cooked ground pork and
-cooked shrimp 1/4 c Finely chopped scallions
1/4 c Finely shredded Chinese
-cabbage 2 ts Reduced-sodium soy sauce
1/2 ts Cornstarch
1/4 ts Ground ginger
20 Wonton wrappers (3 x 3-inch
-squares) 1 tb Peanut oil
2 ts Reduced-calorie margarine
2 tb Teriyaki sauce
DIPPING SAUCE: 4 ts Reduced-calorie orange
-marmalade 2 ts Each hoisin sauce
-and rice vinegar WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons. Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal. In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides. Add teriyaki sauce and bring to a boil, stirring to coat wontons. Use slotted spoon to remove wontons to serving plate, reserving pan drippings. Set wontons aside and keep warm. DIPPING SAUCE: To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings. Pour sauce into small bowl and serve with wontons. Makes 4 servings of 5 wontons each.
How To make Fried Wontons with Orange Dipping Sauce's Videos
Fried Crab Wonton
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Hi everyone!
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make easy delicious Fried Crab Wontons!
I would like to call my wonton as Crab Yaki Mandu!! lolol Because the filling is Chinese, I normally make with Gyoza Wrapper which is Japanese and cook like Korean do~! My favorite sauce to dip it in is sweet chili sauce! =D XOXO~!!!
Fried Crab Wonton (Wonton Recipe)Ingredients
40 to 50 wonton or gyoza wrappers
for the Filling::::
2 Tablespoons vegetable oil
3 Tablespoons chopped ginger
1/2 cup chopped shallot
1/2 cup chopped green onion
1/3 cup chopped red bell pepper
Hand full of Cilantro, chopped
2 1/2 cup real crab meat
salt and black pepper
1 cup vegetable oil
Directions
1. Heat a large skillet over high heat. Add oil to pan, swirl to coat. Add ginger, shallot, green onion and red bell pepper; sauté 1 minute stirring frequently.
2. Remove from heat. Add cilantro, crab meat; mix well. Add salt and black pepper for taste.
3. Meanwhile, remove the wrappers from package, cover with damp towel.
4. Lay one wrapper on a work surface and damp edges with water. Put a teaspoon crab meat mixture in center and fold over mixture to form a triangle. Press edges to seal with your finger for a fork.
5. Repeat with remaining wrappers and crab meat mixture.
6. Heat oil in a large skillet over medium high heat 1/4 to 1/2 inch deep.
7. Add wontons and cook for 30 seconds each side or until crispy and golden brown.
8. Remove, place on paper towel.
9. Serve immediately with your favorite dipping sauce.
Crispy Crab Rangoon Recipe & Sweet and Sour Chili Sauce! CiCi Li - Asian Home Cooking
Crab rangoon is a very popular Chinese American appetizer. It’s like crispy fried wonton, that’s packed with cream cheese and crab meat. We’ll also make a sweet and sour chili dipping sauce to go with it. Would you like some? Let’s get started with this super delicious crab rangoon recipe!
Crab Rangoon Written Recipe:
炸蟹角,中文影片:
Serves: 12
Prep time: 35 minutes
Cook time: 20 minutes
For the sweet and sour chili dipping sauce:
1 cup water
1 tablespoon rice vinegar
3 tablespoons ketchup
3 tablespoons sugar
1 tablespoon sambal oelek
3 garlic cloves, minced
1 tablespoon cornstarch
3 tablespoons water
For the crab rangoon:
12 wonton wrappers
8 ounces Philadelphia cream cheese
1 1/2 cups crab meat, minced
2 stalk scallions, minced
1 tablespoon soy sauce
1/2 teaspoon sugar
Pinch of white pepper
4 cups extra light olive oil, for frying
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Fried Snapper In A Zesty Orange Ginger Sauce | CaribbeanPot com
Learn how to make delicious fried snapper in an orange ginger sauce with the help of Chris De La Rosa of CaribbeanPot.com Red snapper fillets are seasoned/marinated, dusted in flour, then fried until golden and topped with a zesty Caribbean orange ginger sauce. Just in time for Good Friday, this will be a hit with your family and friends, even the ones who dislike fish.
For this fired fish recipe you'll need...
2 snapper fillets (about 1 lb)
1/2 cup all-purpose flour
1 tablespoon Caribbean Green Seasoning
1/4 teaspoon salt
pinch black pepper
2 Scallions
3 sprigs thyme
zest 1 orange
1 cup orange juice
1/4 teaspoon salt
thick slice of ginger (julienne)
1 clove garlic
1 tablespoon veg oil
1/2 scotch bonnet pepper (no seeds / optional)
1 tablespoon brown sugar or honey (optional)
4 slices of orange
More Caribbean recipes can be found at
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ or Amazon @
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Crab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
Learn how to make a Crab Rangoon recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe.
Chinese Fried Wontons Recipe Video
Easy how to video to make Chinese Fried Wontons Recipe by cookbook author Jaden Hair of Steamy Kitchen!
Recipe link: Chinese Fried Wontons Recipe Video
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How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
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♥ Ingredient List ♥
Wanton wrappers
8 ounce cream cheese (room temp)
1 cup imitation crab
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
2 green onions
Cooking oil as needed
♥ Sauce ♥
3/4 cups sugar
1 tablespoon corn starch
6 tablespoons vinegar
1 cup pineapple juice
1/4 cup water
1 teaspoon salt
2 teaspoons soy sauce
1 tablespoon ketchup
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