How To make Frosty Peppermint Pinwheels
1 1/4 c Granulated sugar
1 c Shortening; butter flavored
2 Eggs
1/4 c Light corn syrup
Or pancake syrup 1 ts Vanilla extract
3 c All-purpose flour; plus
2 tb All-purpose flour; divided
3/4 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Peppermint extract
Green food coloring Recipe by: Woman's Day, Holiday Baking 1994 In a large bowl with an electric mixer on medium speed, beat the sugar and shortening until well blended. Add the eggs, syrup and vanilla extract. Beat until well blended and fluffy. In a medium bowl, combine 3 cups flour, baking powder, baking soda and salt. With the mixer on low speed, gradually add the flour mixture to the shortening mixture; mix until well blended. Divide the dough in half. Place one half in a medium bowl. Add the peppermint extract and food coloring, a few drops at a time, until the desired shade of green is reached. Wrap the dough halves in plastic wrap. Refrigerate for several hours or overnight. Spread 1 tablespoon flour on a large sheet of waxed paper. Place one dough half on the floured paper; flatten slightly with your hands. Turn the dough over and cover with another large sheet of waxed paper. With a rolling pin, roll the dough into a 14 x 9-inch rectangle; set aside. Repeat the procedure with the other half of the dough. Remove the top sheet of waxed paper from both rolled out doughs. Invert the plain dough onto the green dough, lining up the edges carefully. Roll the
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Christmas Cookies - Cut Out Butter Cookies - Frosted Cookies - Sugar Cookies - The Hillbilly Kitchen
Christmas Cookies - Butter Cookies - Frosted Cookies - Sugar Cookies. These are the world's best Christmas cookies! They're soft and delicious and the cookie dough will keep in your refrigerator for weeks.
I've been making these for years and they've become a part of our Christmas. They're good with or without frosting. I use butter cream frosting because it's taste compatible and butter cream is a healthier choice than store bought frosting.
Ingredients:
4 cups - All purpose flour (Don't use Gold Medal flour, it's too coarse)
2 teaspoons - Baking soda
1/2 teaspoon - Salt
1 1/2 cup - Sugar
1 1/2 cup - Real butter
1/2 cup - Heavy cream
2 - Eggs
1 to 2 teaspoons - Real vanilla
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