How To make Frosty Applesauce Ring
BETTE LELAND CGVH43B:
1/2 c Butter
1 c Sugar
3 Eggs
1 c Flour
2 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1 ts Cloves
1/2 ts Nutmeg
1/2 c Milk
1/2 c Dark raisins
1/2 c Golden raisins
1/2 c Nuts, chopped
3/4 c Sweetened applesauce
1 c Old-fashioned oats, uncooked
Beat butter and sugar together until creamy. Add eggs, one at a time, beating after each addition. Sift together dry ingredients and add to creamed mixture alternately with milk. Stir in remaining ingredients. Pour into greased and floured 1-1/2 qt. ring mold. Bake 350 for 45-50 min. Loosen edges; cool 10 min. then remove from pan. Cool. Frost with thin confectioners' sugar frosting, if desired. Taken from JUST WHAT THE DOCTOR ORDERED COOKBOOK, page 190. -----
How To make Frosty Applesauce Ring's Videos
Not a SINGLE Apple on Our Trees...But That's NOT Stopping ME!!
After a late frost took all of the fruit blossoms from the apple trees, Sarah was delighted to find local apples for $20 a bushel. Today she preserves some of the apples by making and canning applesauce.
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Super Moist Chocolate Bundt Cake
How to make the super moist Chocolate Bundt Cake.
Here's what you'll need:
BUNDT CAKE:
2 large eggs
1 and 3/4 cup sugar (350g)
1/2 cup oil (125ml)
2/3 cup milk (165ml)
1/3 cup yogurt (100g)
2 tsp vanilla (10ml)
2 cups all purpose flour (250g)
1 cup cocoa powder (85g)
2 tsp baking powder (10g)
2 tsp baking soda (10g)
1 tsp salt (5g)
1/2 tbsp instant coffee (6g)
1 cup hot water (250ml)
CHOCOLATE FROSTING:
1 cup semi sweet chocolate chips (180g)
1 cup hot heavy cream (250ml)
SPANISH:
Esto es lo que necesitará:
PASTEL DE BUNDT:
2 huevos grandes
1 y 3/4 taza de azúcar (350g)
1/2 taza de aceite (125 ml)
2/3 taza de leche (165ml)
1/3 taza de yogur (100 g)
2 cucharaditas de vainilla (10 ml)
2 tazas de harina para todo uso (250 g)
1 taza de cacao en polvo (85 g)
2 cucharaditas de levadura en polvo (10 g)
2 cucharaditas de bicarbonato de sodio (10 g)
1 cucharadita de sal (5 g)
1/2 cucharada de café instantáneo (6 g)
1 taza de agua caliente (250 ml)
GLASEADO DE CHOCOLATE:
1 taza de chispas de chocolate semidulce (180 g)
1 taza de crema espesa caliente (250 ml)
PORTUGUESE:
Aqui está o que você precisa:
BOLO DE BUNDT:
2 ovos grandes
1 e 3/4 xícara de açúcar (350g)
1/2 xícara de óleo (125ml)
2/3 xícara de leite (165ml)
1/3 xícara de iogurte (100g)
2 colheres de chá de baunilha (10ml)
2 xícaras de farinha multiuso (250g)
1 xícara de cacau em pó (85g)
2 colheres de chá de fermento em pó (10g)
2 colheres de chá de bicarbonato de sódio (10g)
1 colher de chá de sal (5g)
1/2 colher de sopa de café instantâneo (6g)
1 xícara de água quente (250ml)
GEADA DE CHOCOLATE:
1 xícara de gotas de chocolate semidoce (180g)
1 xícara de creme pesado quente (250ml)
RUSSIAN:
Вот что вам понадобится:
БУНДТ ТОРТ:
2 больших яйца
1 и 3/4 стакана сахара (350 г)
1/2 стакана масла (125 мл)
2/3 стакана молока (165 мл)
1/3 стакана йогурта (100 г)
2 чайные ложки ванили (10 мл)
2 стакана универсальной муки (250 г)
1 стакан какао-порошка (85 г)
2 чайные ложки разрыхлителя (10 г)
2 чайные ложки пищевой соды (10 г)
1 чайная ложка соли (5 г)
1/2 столовой ложки растворимого кофе (6 г)
1 стакан горячей воды (250 мл)
ШОКОЛАДНАЯ ЗАМОРОЗКА:
1 чашка полусладких шоколадных чипсов (180 г)
1 чашка горячих жирных сливок (250 мл)
MALAY:
Inilah yang anda perlukan:
BUNDT CAKE:
2 biji telur besar
1 dan 3/4 cawan gula (350g)
1/2 cawan minyak (125ml)
2/3 cawan susu (165ml)
1/3 cawan yogurt (100g)
2 sudu kecil vanila (10ml)
2 cawan tepung serba guna (250g)
1 cawan serbuk koko (85g)
2 sudu kecil serbuk penaik (10g)
2 sdt baking soda (10g)
1 sudu kecil garam (5g)
1/2 sudu kopi segera (6g)
1 cawan air panas (250ml)
CHOCOLATE FROSTING:
1 cawan cip coklat separuh manis (180g)
1 cawan krim berat panas (250ml)
INDONESIAN:
Inilah yang Anda butuhkan:
KUE BUNDT:
2 butir telur berukuran besar
1 dan 3/4 cangkir gula (350g)
1/2 cangkir minyak (125ml)
2/3 cangkir susu (165ml)
1/3 cangkir yogurt (100g)
2 sdt vanilla (10ml)
2 cangkir tepung serbaguna (250g)
1 cangkir bubuk kakao (85g)
2 sdt baking powder (10g)
2 sdt soda kue (10g)
1 sdt garam (5g)
1/2 sdm kopi instan (6g)
1 cangkir air panas (250ml)
COKLAT BEKU:
1 cangkir keping cokelat semi manis (180g)
1 cangkir krim kental panas (250ml)
HINDI:
यहाँ आपको क्या चाहिए:
बुन्डेट केक:
2 बड़े अंडे
1 और 3/4 कप चीनी (350 ग्राम)
1/2 कप तेल (125 मिली)
2/3 कप दूध (165 मि.ली.)
1/3 कप दही (100 ग्राम)
2 चम्मच वेनिला (10 मि.ली.)
2 कप सभी उद्देश्य आटा (250 ग्राम)
1 कप कोको पाउडर (85 ग्राम)
2 चम्मच बेकिंग पाउडर (10 ग्राम)
2 चम्मच बेकिंग सोडा (10 ग्राम)
1 चम्मच नमक (5 ग्राम)
1/2 बड़ा चम्मच इंस्टेंट कॉफी (6 ग्रा)
1 कप गर्म पानी (250 मि.ली.)
चॉकलेट फ्रॉस्टिंग:
1 कप सेमी स्वीट चॉकलेट चिप्स (180 ग्राम)
1 कप गर्म भारी क्रीम (250 मिली)
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Classic Baked Donut Recipe
A soft and tender baked donut recipe that only takes 15 minutes! These donuts are extremely easy to make, taste just like a piece of cake and look adorable with a bright colored glaze and fun sprinkles. Perfect for birthdays, a weekend treat or even a wedding, these donuts can be customized to be any flavor you like.
BLOG POST ►
DONUT PAN ►
Donuts►
7 ounces (198 g) all-purpose flour
6 ounces (170 g) granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon nutmeg
2 ounces (56 g) vegetable oil
4 ounces (141 g) buttermilk room temperature
1 large egg room temperature
3 ounces (85 g) unsalted butter melted
1 teaspoon vanilla extract
Glaze►
10 ounces (283 g) powdered sugar about 2 cups
2 Tablespoons water or milk add more water for thinner glaze, more sugar for thicker glaze
2 drops white food coloring I use Americolor gel
1-2 drops food coloring I use Americolor electric pink and
Equipment►
Whisk or hand mixer
Donut Pan
Wire cooling rack
Sheet pan for catching glaze drips
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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