How To make Frozen Peanut Butter Pie with Caramel Sauce
Sauce: 1/4 c Unsalted butter
1/2 c Whipping cream; or more
1/2 c Packed dark brown sugar
1/2 c Sugar
2 tb Light corn syrup
1 ts Vanilla extract
Crust: Nonstick vegetable oil spray 9 oz Chocolate wafer cookies
5 tb Butter; melted
Filling: 8 oz Cream cheese; room temp
1 c Sugar
1 c Crunchy peanut butter *
1 c Chilled whipping cream
2 tb Vanilla extract
Glaze: 1/2 c Whipping cream
10 oz Semisweet chocolate; chopped
1/2 c Chopped roasted peanuts
Recipe by: Bon Appetit Magazine - July, 1994 * (do not use old-fashioned style or freshly ground) This frozen peanut butter pie has a crunchy chocolate crust and is served with warm caramel sauce. For sauce: Melt butter in heavy medium saucepan over medium heat. Add 1/2 cup whipping cream, both sugars, and corn syrup and bring to boil, stirring frequently. Reduce heat and simmer until slightly thickened, stirring occasionally, about 5 minutes. Mix in vanilla extract. Cool. (Sauce can be prepared 1 day ahead. Cover and chill.) For crust: Spray 9-inch-diameter glass pie dish with nonstick vegetable oil spray. Finely grind chocolate wafer cookies in processor. Transfer cookie crumbs to bowl. Add 5 tablespoons melted butter and stir until moist crumbs form. Press crumb mixture onto bottom and up sides of prepared dish. Place crust in freezer. For Filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Beat in peanut butter. Using electric mixer fitted with clean dry beaters, beat whipping cream and vanilla extract in medium bowl to stiff peaks. Fold cream into peanut butter mixture. Mound filling into chilled crust. Smooth top. Freeze overnight. For Glaze: Bring whipping cream to simmer in heavy medium saucepan. Add chopped semisweet chocolate and stir until melted and smooth. Cool to lukewarm. Spoon glaze over filling. Sprinkle with chopped peanuts. Freeze until chocolate sets, about 30 minutes. (Can be prepared 3 days ahead. Keep frozen.) Let pie stand frozen 20 minutes at room temperature. Using warm knife, cut pie into wedges. Place pie on plates. Bring sauce to simmer, thinning with more cream if necessary. Spoon warm sauce around pie and serve. Bon Appetit Magazine - July, 1994 Dottie Cross -----
How To make Frozen Peanut Butter Pie with Caramel Sauce's Videos
Penny's Peanut Butter Pie!!
Howda do How is You!! Today our video is for you peanut butter and chocolate lovers out there!!! This pie will satisfy any sweet tooth!! Check out the recipe below!!!
Penny's Peanut Butter Pie
1 graham cracker crust
1/4 C chocolate sauce
Peanut Butter Filling
2 C powdered sugar
1 C peanut butter, creamy
1 Tbsp-1/4 C milk
Mix until light and fluffy
Vanilla Pudding
You can find our homemade vanilla pudding recipe in this link:
12 oz cool whip or homemade whipped topping
Chocolate and caramel sauce for drizzling
Refrigerate for about an hour before serving.
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Peanut Butter Perfection
We're starting 2016 with a home run fan favorite. Made with all-natural peanut butter from 100% peanuts*, Peanut Butter Perfection is a creamy and dreamy treat. Add bananas to channel Elvis or drizzle raspberry sauce on top to satisfy your craving for a PB&J.
*Contains nuts
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No Bake Peanut Butter Pie
Hey guys!
This recipe is super easy. I’ve made it multiple times and it turns out amazing Everytime.
Ingredients:
0.5 cup granulated sugar
1 cup creamy peanut butter
1 8oz tub of whipped cream
1 8oz block cream cheese (softened)
1 9in Graham cracker pie shell
A splash of vanilla
I hope you have fun making this recipe. Please don’t hesitate to share your experience making it.
AVA'S FLAVA EPISODE 169 NO BAKE PEANUT BUTTER PIE
No bake peanut butter pie :)
6 oz cream cheese,softened
3/4 cup powdered sugar
1/3 cup milk
1/2 cup peanut butter
8 oz tub cool whip
oreo crust:
20 peanut butter oreos ,crushed ( or any flavor)
5 tbsp melted butter
chocolate ganache:
1/2 heavy cream
1 cup semi -sweet chocolate chips
Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
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Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
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Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
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1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
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#healthydessert #glutenfree #recipe
Caramel Peanut butter and cream tart..
3 layer tart not for the faint hearted.
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