How To make Frozen Peanut Butter Pie with Caramel Sauce
Sauce: 1/4 c Unsalted butter
1/2 c Whipping cream; or more
1/2 c Packed dark brown sugar
1/2 c Sugar
2 tb Light corn syrup
1 ts Vanilla extract
Crust: Nonstick vegetable oil spray 9 oz Chocolate wafer cookies
5 tb Butter; melted
Filling: 8 oz Cream cheese; room temp
1 c Sugar
1 c Crunchy peanut butter *
1 c Chilled whipping cream
2 tb Vanilla extract
Glaze: 1/2 c Whipping cream
10 oz Semisweet chocolate; chopped
1/2 c Chopped roasted peanuts
Recipe by: Bon Appetit Magazine - July, 1994 * (do not use old-fashioned style or freshly ground) This frozen peanut butter pie has a crunchy chocolate crust and is served with warm caramel sauce. For sauce: Melt butter in heavy medium saucepan over medium heat. Add 1/2 cup whipping cream, both sugars, and corn syrup and bring to boil, stirring frequently. Reduce heat and simmer until slightly thickened, stirring occasionally, about 5 minutes. Mix in vanilla extract. Cool. (Sauce can be prepared 1 day ahead. Cover and chill.) For crust: Spray 9-inch-diameter glass pie dish with nonstick vegetable oil spray. Finely grind chocolate wafer cookies in processor. Transfer cookie crumbs to bowl. Add 5 tablespoons melted butter and stir until moist crumbs form. Press crumb mixture onto bottom and up sides of prepared dish. Place crust in freezer. For Filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Beat in peanut butter. Using electric mixer fitted with clean dry beaters, beat whipping cream and vanilla extract in medium bowl to stiff peaks. Fold cream into peanut butter mixture. Mound filling into chilled crust. Smooth top. Freeze overnight. For Glaze: Bring whipping cream to simmer in heavy medium saucepan. Add chopped semisweet chocolate and stir until melted and smooth. Cool to lukewarm. Spoon glaze over filling. Sprinkle with chopped peanuts. Freeze until chocolate sets, about 30 minutes. (Can be prepared 3 days ahead. Keep frozen.) Let pie stand frozen 20 minutes at room temperature. Using warm knife, cut pie into wedges. Place pie on plates. Bring sauce to simmer, thinning with more cream if necessary. Spoon warm sauce around pie and serve. Bon Appetit Magazine - July, 1994 Dottie Cross -----
How To make Frozen Peanut Butter Pie with Caramel Sauce's Videos
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Rich, moist, and fudgy, these Caramel Brownies are a decadent treat to satisfy your sweet cravings. Gooey, mouthwatering brownies with a thick layer of caramel running through the middle, these brownies are excellent for any occasion. You will get the perfect combination of chocolate and caramel with every bite.
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Peanut Butter Perfection
We're starting 2016 with a home run fan favorite. Made with all-natural peanut butter from 100% peanuts*, Peanut Butter Perfection is a creamy and dreamy treat. Add bananas to channel Elvis or drizzle raspberry sauce on top to satisfy your craving for a PB&J.
*Contains nuts
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Pioneer Woman Ree Drummond's Peanut Butter Pie
The Pioneer Woman amazes again with this incredible peanut butter pie recipe. Whether enjoying it as a fun dessert or bringing to a holiday party, everyone is guaranteed to love this easy dessert recipe.
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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How to make Dulce de Leche in 15 Minutes | Smooth and Creamy Caramel Toffee Recipe | Baking Cherry
How to make Dulce de Leche in 15 minutes. Learn how to make this smooth and creamy caramel toffee or dulce de leche, using just a few ingredients. Unlike other recipes that take hours to make, this homemade dulce de leche can be made in 15 minutes!
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Ingredients:
1/4 cup (50g) Granulated Sugar
3 Tbsp (42g) Butter at room temperature
1/3 cup (80ml) Whole Milk, hot
14oz (397g) Sweetened Condensed Milk (do not skip or substitute this ingredient)
#recipe #yummy #caramel