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How To make Frozen Pineapple Salad
2 tb Flour
1 c Pineapple juice
1/2 c Butter
1/8 c Sugar
1/16 ts Salt
1 Egg
2 tb Lemon juice
4 sl Pineapple; cut fine
2 Oranges
1/4 c Nuts; chopped
10 Marshmallows
8 Maraschino cherries
1 pt Whipped cream
Make a paste of flour and pineapple juice, then gradually add remainder of juice. Add butter, sugar and salt. Cook in top of double boiler for approximately 10 minutes. Add the egg, slightly beaten. Continue to cook for a few minutes, stirring occasionally; then cool and add lemon juice. Add pineapple, oranges, nuts, marshmallows and cherries; then fold in whipped cream. Pour into freezing tray and allow to freeze.
How To make Frozen Pineapple Salad's Videos
CREAMY SALAD PINEAPPLE DESSERT ????????????
Ingredients
24 ounce sour cream
3 packages pineapple Jello
1 can condensed milk
1 or 2 cans diced pineapple
Pineapple Dream Dessert || No Bake Pineapple Dessert Recipe - RKC
Pineapple Dream Dessert || No Bake Pineapple Dessert Recipe - RKC
Pineapple dream dessert is one of my family’s favorite one. Very easy to make and it’s perfect for any gatherings. You just need Cream cheese, melted butter, crushed pineapple, whipped cream and graham crackers. Must try!
Ingredients
Crust:
* 2 1/2 cups graham crumbs, 2 sleeves
* 1/2 cup unsalted butter, melted
Layers:
* 2 cups powdered sugar, adjust to your taste
* 8 oz cream cheese softened
* 8 oz Cool Whip or 1 cup heavy cream
* 20 oz crushed pineapple drained well
Instructions
* First crush the graham crackers in a food processor or you can use a rolling pin as well.
* Melt butter in the microwave or stove and allow to cool. Combine the crumbs and the melted butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×13 dish and let it chill in the refrigerator for 15 minutes.
* Beat the cream cheese first, and add the powdered sugar one cup at a time until incorporated. Increase the speed and beat well for a minute or so. Add half of the drained pineapple and stir in with a spatula. Spread the cream cheese and pineapple mixture over the crust.
* Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
Mango Cream Dessert (New Recipe) Check it out!
Here is a dream dessert for all the mango lovers! This mango cream is a heavenly delight!
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Grilled Pineapple | Pineapple Salad | Diet Snack | Low calorie recipe
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Pineapple slice - 5
Cinnamon Powder - 1 tsp
Honey - 1/2 tsp
Chilli Powder - 1 pinch
Lemon - 1/2
Remove skin and slice pineapple.
Mix cinnamon powder and honey and make paste.
Smear on both sides of the slices.
Grill 3 minutes on each sides.
Remove from grill, sprinkle chilli powder and lemon juice before serving.
Easy Pineapple Dessert - Jim Michailidis
This is not your average Pineapple Dessert. It is big, loaded with pineapple flavor, and beyond light and fluffy! And the best part? It’s completely NO BAKE!
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Ingredients:
-120 g grated biscuits
-120 g melted butter
-500 g whipped cream
-100 g powdered sugar
-1 vanillin
-200 g cream cheese
-110 g butter at room temperature
-1 can pineapple
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#Pineapple #Dessert #Recipe
Pineapple Frozen Cups
1 can of pineapple juice(46 oz)
1 cup of sugar
1 can of crushed pineapple(any brand)
-* 1 can of pineapple juice 46oz makes 8 cups*
Pineapple and Cucumber Salad Recipe!
The flesh and juice of pineapples are used in cuisines around the world. In many tropical countries, pineapple is prepared, and sold on roadsides as a snack. They are sold whole, or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West. Chunks of pineapple are not only used in desserts such as fruit salad, but also as a main ingredient in savory dishes, such in hamburgers, and as a pizza topping. Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and is also as a main ingredient in such cocktails as the Piña colada. - Excerpt from Wikipedia
Pineapple and Cucumber Salad
By Jeff Murphy
Serves 2
Cook Time: 20 minutes
For Vinaigrette
• 1 pint of raspberries
• 5 mint leaves
• ½ cup of neutral oil
• 1 tbsp of hot sauce, your choice
• 2 tbsp of honey or agave sweetener
• 2 rehydrated guajillo chiles, stemmed
• salt and pepper to taste
For Fruit Salad
• 1/8 to ¼ of a ripe pineapple, peeled and quartered into bite-size pieces
• ¼ english cucumber, sliced on the bias
• 2 green onions, sliced
• 2 tbsp cilantro, chopped
• 6 mint leaves sliced thin
• 2 large strawberries, quartered
• 1 orange, peeled and sliced
• 1 tsp of sambal chili sauce
• 1 tsp of fish sauce
• 1 tbsp of honey or agave sweetener
• salt to taste
Puree all vinaigrette ingredients and set aside in refrigerator. Assemble fruit salad by mixing all ingredients together. Add on vinaigrette last.
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