Propagate any Mushroom | Simple Liquid Culture Method
Inoculating a liquid culture with a spore syringe will trigger the spores to germinate into mycelium and replicate while consuming the honey water. There will be many strains of the same species of mushroom if you start with spores. Once you grow the resulting liquid culture out to substrate and fruit, you can clone a fruiting body to isolate one strain of the species for more consistent canopy or flushes.
Recipe: 1 TBS Honey + 600 ml Purified Water
Recommended links:
Magnetic stir plate:
Magnetic stir bars:
Micropore Tape:
RTV Silicone:
Laminar Flow Hood Parts:
HEPA Filter
Blower Motor
*clicking my affiliate links and making a purchase may result in me earning a small commission, thanks for supporting the channel ????
???? Join the new mushroom cultivation Discord community!
Liquid culture for expansion is available on my website
sporensprout.com
Join the new exclusive member channel to get access to perks:
--------------------------------------------------------------
♪ Daily (Prod. by Lukrembo)
Link :
--------------------------------------------------------------
#mushrooms #fungii
The BEST Couscous you will EVER Taste | Spanish Couscous Recipe
EPISODE #503 - How to Make Spanish Couscous with Aromatic Vegetables | Couscous de Ceuta Recipe
FULL RECIPE HERE:
GET THE GOLDEN SAFFRON I USED HERE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Make Mushrooms The Star Of Your Plant-Based Meals | #HowToEatPlants
On the premiere of TODAY All Day’s #How to Eat Plants, cookbook author Samah Dada dives deeper into the world of mushrooms. First, she takes a trip to Smallhold, an organic farm in Brooklyn, to learn more about different mushroom varieties like oyster, lion’s mane and trumpet. Then she cooks a hearty lion’s mane steak with James Beard Award-winning chef and TV host Sophia Roe. Finally, Samah heads to Boulder, Colorado, to get an exclusive tour of Meati’s factory with the company CEO.
» Subscribe to TODAY Food:
About: TODAY brings you the latest food trends, easy recipes and healthy meal ideas to help you cook smarter.
Connect with TODAY Online!
Visit TODAY FOOD’s Website:
Find TODAY FOOD on Facebook:
Get TODAY Food in your inbox:
Follow TODAY on Instagram:
Follow TODAY on Twitter:
#SamahDada #Mushrooms #meatlessmondays
Quick Lunch Recipe/ Cashew Pulao/ Kaju Rice Recipe
#LunchRecipes#RiceRecipes
Cashew Pulao
Ingredients
Ghee – 2 tbl spoon
Cashews – Approx. 50 grams
Chopped garlic – 1 teaspoon
Chopped ginger – 1 teaspoon
Green chilli – 1 to 2
Onion – 1
Garam masala – ¼ teaspoon
Mint leaves
Coriander leaves
Cooked basmati rice – 200 grams
Salt
Making wild rice mushroom soup with homegrown oyster mushrooms | Harvest and Cook
Usually in this series I'm talking about vegetables, but today I have mushrooms growing in my garden! Learn how to make my grandpa's Wild Rice Mushroom soup recipe.
3 cups cooked wild rice (or half black rice)
8 oz fresh mushrooms, sliced
1 large onion, chopped
2 quarts chicken stock (or veggie stock)
¼ cup flour
1 pint ½ & ½ (or cashew milk, almond milk, etc)
4 oz butter (or olive oil for sautéing and vegetable shortening for the roux)
2 oz cognac or brandy (or whiskey)
Chop mushrooms and onions
Start rice boiling in the chicken stock
Sauté mushrooms and onions in butter or olive oil until crispy
Add mushrooms and onions to the simmering rice
When rice has 15 more mins to cook, add half and half and alcohol.
Then begin making a roux with butter (or veg shortening) and flour. Melt the fat, and slowly add flour, mixing until combined, until a thick creamy texture is achieved. Add the roux to the soup.
Cook until rice is finished! Add salt to taste.
————
Welcome to Auxhart Gardening! I’m Rachel, a small-scale southern gardener growing near Clemson, SC, zone 7b. I mainly garden in-ground, with containers as secondary production spaces.
Knowing where your food comes from is powerful, and empowering, and I believe we can change the world through gardening education.
The agricultural system is broken; we’ve monocultured nearly every major crop, forcing the use of chemical pesticides and inorganic fertilizers to maintain large-scale food production. I believe there’s a better way.
By teaching people to rely on themselves, even just a little, for their food supply, we might be able to create some breathing room for our strained food system, allowing for change to start happening.
By educating people about where food comes from and how to grow it, we can raise awareness about our broken agricultural system and form a community that understands how to fix it.
By forming a community, we can move toward creating real change in the world.
My goal is to educate; yes you can grow food, yes you can do it without chemicals, yes you can do it in your backyard or on your windowsill. And yes, that can make a difference in the world.
Follow me on Instagram @auxhartgardening
My dad’s woodworking channel:
Contact me at: hello.rachel.andorfer@gmail.com
Mailing Address: PO Box 614 Central, SC 29630 (can receive boxes of any size)
How LONG Can a Grow Last? How Many Flushes Can You Get? Can You Add More Substrate? Mycology
*FULL* *SUPPLY* *LIST!* *Easy* *All-In-One* *Solution!*
How long can a grow last? How many flushes can it put out? Can you add more substrate later on, and get more yield? How about additives? These are the questions I will be answering today! And if you enjoyed this video, please don't forget like comment and subscribe! This will greatly increase your yields, and kill trich! It's just good science ????
????????
Sage
Videos referenced in this video:
Nutritious vs. Non-Nutritious Substrates:
Substrate and Spawn Amount:
Proper Surface Conditions:
*10%* *OFF* at *INOCULATE* *the* *WORLD* with code Mycophilia, or use the link below! (Great Genetics)
*10%* *OFF* at *MICROPOSSE* with code Mycophilia! (Great Filters & Other Products)
*10%* *OFF* at *LAB* *RAT* *FLOW* *HOODZ* with code “Mycophilia”! (Affordable and Quality FFUs)
*10%* *OFF* at *SPAWN* *MAGIC* with code Mycophilia! (Grains, Substrates, All-In-Ones)
More Affiliates and Links at:
Patreon (Free Fruiting Content Here!):
Sage's Intergalactic Nightclub:
Mentorship, Sage's Genetics and Business inquiries:
mycophilia.official@gmail.com
Reddit:
Discord: