How To make Fruited Cheesecake
3 tb Melted margarine
Filling: 2 containers (15oz) -Light Ricotta Cheese 3/4 c Sugar
1/2 c Half/half
1/4 c Flour
1 t Vanilla
1/4 ts Salt
3 Eggs
Crust: 1 1/4 c vanilla wafer crumbs Topping: 2 c assorted fresh fruits( like strawberries,sliced kiwi-peeled/sliced,blueberries,raspberries or blackberries) 1/3 c red currant jelly 1 t brandy, optional Lighty grease sides of 8 or 9-inch springform pan. Combine crust ing.; mix well. Press evenly over bottom of pan. Chill while preparing filling. In bowl of electric mixer, combine cheese, sugar, half/half,flour and vanilla and salt; blend until smooth. Add eggs one at a time; blend until smooth. Pour batter over crust. Bake at 350' 1 hr or until center is just set. Turn off oven; cool in oven with door open for 30 min. Remove to wire rack; loosen from rim of pan. Cool completely; chill 4 hr. Topping may be prepared up to 3 hr ahead. Arrange fruit in concentric circles
attractively over surface of cake. Heat jelly with brandy until melted. Brush over fruit; chill 30 min to set glaze. Makes 8 servings. Nutrition per serving: Cal 392, pr 19g, carb 51g, f 14g,chol 102mg sod 303 calcium 193
From: Sargento "cheesecake- sweet/savory" Pamplet (p0261)
How To make Fruited Cheesecake's Videos
BOBA 5 Ways! Favorite BOBA / BUBBLE TEA Recipes You Gotta Try
BOBA 5 Ways PART 2! Watch: Favorite Boba / Bubble Tea Recipes You Gotta Try! Leave a Like comment if you would try of any of these unusual foods! Watch the last vid: Subscribe to join the #BuzyBeez and enable notifications!
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Kitchen Tools in this vid:
Dry Boba Tapioca Balls:
BopoMofo:
Fruit Cutting Hacks:
Amazing Fruit Gadgets:
vietnamese coffee boba:
2-3 tablespoons condensed milk
8 oz vietnamese coffee
ice
boba
matcha cheesecake:
1 teaspoon matcha powder
1/4 cup - 1/2 cup hot water
milk (if using)
boba
to make cheese foam:
2 tablespoons cream cheese
1/4 cup heavy cream
2 tablespoons milk (to thin out)
2 tablespoons sugar
In a large bowl, add all ingredients and mix until light and frothy. This ratio should make it nice, thin, and airy. If you want it thinner, just add more milk.
strawberry black tea:
1 cup strawberries - puree half and chop the other half.
black tea (brew 2 tea bags with 2 cups hot water and let cool)
2 tablespoons simple syrup or sugar
ice
boba
Watermelon oat milk:
equal parts watermelon juice to oat milk
ice
boba
avocado smoothie:
half an avocado
2 tablespoons condensed milk
half a banana
1/4 milk
ice
In a blender, add all ingredients and mix until nice and thick
add boba and smoothie to cup and enjoy!
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Tasty Grilled Pineapple With Spiced Caramel Recipe From Gordon Ramsay - Almost Anything
Here is He !! #Gordon #Ramsay
During this #cooking #video , #gordon #ramsay will Demonstrate How to Cook #Grilled #pineapple with #Spiced #caramel #recipe.
Here Is the Recipe :
Desserts for one or two have to be really easy or else you won’t bother. This
griddled pineapple strikes just the right balance. It can be ready in minutes and
adds another dimension to a familiar fruit. To test if your pineapple is ripe, try
pulling a leaf from the top. It should come out easily. If it doesn’t, leave the
pineapple in the fruit bowl for a day or two and try again.
1 ripe pineapple
4 tbsp caster sugar, plus a little extra for sprinkling
1 vanilla pod, seeds removed
Pinch of Chinese five-spice powder
20g butter, cut in half
150ml double cream
1. First prepare the pineapple. Using a serrated knife, cut off the top and base, then cut the
pineapple into 8 long wedges. Cut along the inside edge of the wedges to remove the core.
Slice between the flesh and the skin as you would a piece of melon but leave the last 2cm
of skin attached.
2. Heat a griddle pan. Place the pineapple wedges in the hot pan, pushing the fruit against
the griddle bars to help it colour. Cook for 2 minutes on each side until marked. Sprinkle
over a little caster sugar 1 minute before the end of cooking to glaze the fruit.
3. To make the caramel, tip the 4 tablespoons of caster sugar, the vanilla seeds and fivespice
powder into a heavy-based frying pan and cook over a medium heat for 3–4 minutes
until the sugar has dissolved and is turning a dark golden brown. Remove from the heat,
add the butter and 2 tablespoons of the cream. Shake the pan to melt the butter, whisk to
combine, then add the remaining cream.
4. To serve, drizzle the caramel sauce over the pineapple wedges and serve immediately.
HOW TO GRIDDLE
Whenever you use a griddle pan, always press down hard what you are cooking
and hold it there for a few seconds. This will help achieve those characteristic
scorch lines, which not only look attractive but mean more flavour.
Thanks for Watching
Almost anything
Fruited Muffins
Please visit my blog at for more ideas on cooking and crafts and to get the full info on these delicious muffins!
Fruited Muffins
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1/2 cup raisins
1/2 cup glazed mixed fruit
1/2 cup butter
3/4 cup sugar
1 egg
1 cup buttermilk
1/2 tsp vanilla
400 degrees F, greased muffin pan, 20-25 mins.
Fruit Jelly - How to Video
This recipe will not only be a great conversation piece but also tastes great too.
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Ingredients:
How ever many packets of jelly crystals needed plus one packet of Gelatine for each.
Fruit of your choice
FRUITY JELLY | VERY SIMPLE AND EASY JELLY DESSERT
#fruity #fruityjelly #jelly #jellydessert
Fruity jelly dessert is a Filipino favourite dessert is made with sweetened gelatin, canned fruit cocktail, condensed milk, all purpose cream, gelatin powder, sugar to taste and water. Refresh yourself with some sweet and healthy fruit jelly dessert! Fruit jelly dessert is a classic Filipino favorite which is made with sweetened gelatin topped with different types of fruits. This fruity jelly dessert recipe will show you how to make most tasty and scrumptious fruity jelly in simple and easy steps.
Written recipe at
INGREDIENTS:
✔️1 can fruit cocktail
✔️1 can condensed milk
✔️1 can all-purpose cream
✔️1 sachet clear gelatin powder
✔️3 cups of water
✔️sugar to taste
Dump Cake Cobbler Recipe | Simply Mamá Cooks
Today I wanted to share an easy dump cake recipe. You can use any combination of fruit. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #enchiladas
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INGREDIENTS
1 box Yellow Cake Mix
1 stick (113 g) butter
16 oz (454 g) frozen dark cherries (thawed)
6 oz (170 g) fresh raspberries
6 oz (170 g) blackberries
15 oz can (432 g) peaches and the juice
1/4 cup (50 g) sugar