How To make Fudgy Pecan Pie
1 pie crust
unbaked
4 ounces sweet cooking chocolate
OR 2 oz. unsweetened chocolate :
* 1/4 cup margarine or butter
14 ounces sweetened condensed milk
1/2 cup hot water
2 eggs well beaten
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 1/4 cups pecan halves :
or pieces
1 t oven to 35 degrees. In medium saucepan,
over low hea with margari e. Stir in sweetened condensed milk, hot well.
Remove from heat; stir in remaining ingredients. Pour into prepared pie crust. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm or chilled. Garnish with whipped cream or ice cream, if desired. Refrigerate leftovers.
* you can also use the premelted chocolate called choco bake instead of unsweetened squares.
How To make Fudgy Pecan Pie's Videos
AMAZING Chocolate Pecan Pie BROWNIE! | Cupcake Jemma
I love Pecan Pie as much as YOU do but recipes for Pecan Pie are ten-a-penny! I always want to try and give you a little something extra if I can, because I love you. So this recipe is EXTRA extra! It's got everything you could dream of in a Pecan Pie but with a delicious fudgey chocolate brownie perfectly shoe-horned into the middle. Dreamy!
Recipe -
For the Pastry Base...
120g plain flour
45g light soft brown sugar
120g cold butter, chopped
Chocolate Brownie bit...
85g dark 70% chocolate
85g unsalted butter
165g caster sugar
2 lg eggs
25g cocoa powder
60g plain flour
¼ tsp salt
¼ tsp baking powder
For the Pecan Pie Topping...
115g roasted and chopped
75g maple syrup
75g light soft brown sugar
75g double cream
50g butter
¼ tsp salt
¼ tsp cinnamon
¼ tsp vanilla
extra pecans for decoration
#pecanpie #cupcakejemma
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Fudge Pecan Pie - Thanksgiving Dessert - Live Cooking How-To!
FUDGE PECAN PIE!!!!!!! We're making it live!
Recipe:
MR. FOOD: CHOCOLATE PECAN FUDGY PIE (11/12/2021)
CHOCOLATE PECAN FUDGY PIE Don't forget to subscribe to this channel (KOAM NEWS NOW) and turn on notifications! That way you'll know when we have breaking news or severe weather updates.
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Pecan Pie Brownies rich and fudgy!
Pecan Pie Brownies is that brownie that you will always remember. These brownies are rich and fudgy with the delicious topping of pecan pie filling. This flavor combination of chocolate and pecan pie sends this brownie to the next level. Georgia produces really great pecans and the added crunch from the chopped pecans in this brownie is really fabulous. I recommend you try this recipe for Pecan Pie Brownies as I am sure your friends and family with be requesting these brownies all the time.
Here is the recipe:
Brownie batter:
145g/ 10 tbsp unsalted butter (melted)
200g/ 1 cup granulated sugar
65g/ 2/3 cup dark cocoa powder
63g ½ cup all-purpose flour
2g/½ tsp. salt
4g/1 tsp vanilla extract
114g/ 2 eggs
2g/ ½ tsp pure chocolate flavoring (optional)
Pre heat oven to 350F/ 176C
Melt butter in a double boiler and allow to cool.
Add eggs, vanilla, granulated sugar and combine.
Add cocoa powder, all-purpose flour and salt and combine
Transfer batter to a 9X9 inch square baking pan lined with parchment paper.
Bake 350 F/ 176 C degrees for 25 minutes and remove
For the Pecan Pie topping:
97g/ ½ cup brown sugar
184g/ ½ cup corn syrup
4g/ 1 tsp vanilla
114g/ 2 eggs
56g/ ¼ cup/4 tbsp. unsalted butter (melted)
188g/ 1 cup chopped pecans
Using a large bowl, combine melted unsalted butter, brown sugar, vanilla, and corn syrup
Add eggs and combine
Add chopped pecans and combine
Place topping over the partial baked brownies
Bake @350F/176C for about 20 minutes and ensure topping is set.
Allow to cool to room temperature and place in refrigerator for 2 hours
Cut into squares and serve.
Pecan Pie Brownies
These Pecan Pie Brownies are thick, fudgy and topped with candied pecans. If you love pralines, you'll love these! Perfect for the holiday season.
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Brownies
½ cup (151 g) unsalted butter
5 ounces (142 g) semisweet chocolate, coarsely chopped
¼ cup (21 g) unsweetened cocoa powder, sifted
1 cup (200 g) granulated sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
½ teaspoon salt
1 cup (130 g) all-purpose flour, sifted
For The Topping
1 cup (210 g) light brown sugar, packed
¼ cup (56 g) unsalted butter, melted
2 tablespoons milk
½ teaspoon vanilla extract
1 cup (113 g) chopped pecans
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not a pie fan but looking for a festive thanksgiving dessert? ???? to pecan pie brownies #thanksgiving
Add a little chocolate into your classic Thanksgiving dessert spread with these pecan pie brownies. They’re fudgy, nutty, and the perfect decadent treat to whip up for the holidays.
recipe: