24 HOUR FOOD CHALLENGE #2 || How to Sneak Food by 123 GO! SCHOOL
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Vietnamese Texans & Their Home Gardens [2022-05-03]
Today, Dr. Roy Vũ discusses the importance of home gardens to Vietnamese Texans.
With the collapse of the South Vietnamese government and the Communist takeover of South Vietnam, tens of thousands of Vietnamese fled from their home country and sought refuge and asylum elsewhere. They left behind more than their home country; they were also separated from their loved ones, personal prized possessions, and livelihoods. For Vietnamese refugees and political asylees, their lives were violently disrupted, as they were forced to migrate and resettle in another country. To cope with their traumas of war, exile, resettlement, and marginalization in the United States, Vietnamese refugees and political asylees adjust to become new Americans. One healthy response to cope with their traumas and help them feel rooted in America is to cultivate home gardens.
In this presentation, Dr. Vu covers three main topics pertaining to Vietnamese Americans and their home gardens: food sovereignty, homeland duality, and culinary citizenship.
00:00 - Urban Harvest Houston Introduction
02:55 - Introduction of Dr. Roy Vũ
04:29 - Beginning of Presentation
35:11 - Q&A
Roy Vũ earned his Ph.D. (2006) in history at the University of Houston. He is now a history professor at Dallas College, in Irving, Texas. He also serves as an Advisory Board member for Plant It Forward Farms and Foodways Texas. He is currently writing a book titled Farm-to-Freedom: Vietnamese Americans and Their Home Gardens, under contract for publication with Texas A&M University Press (forthcoming).
For more online gardening classes:
For a comprehensive guide to growing in the gulf coast region, we recommend: Year-Round Food Gardening for Houston and Southeast Texas by Bob Randall, Ph.D.
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Up North Journal - Rebel Six Wild Rub & Seasoning Co-Owner Rob Harrell
The guys talk grilling and cooking all kinds of fish and wild game meats tonight with Co-Owner Rob Harrell of Rebel Six Rub & Seasonings
How the guys from Rebel Six got started in the seasoning business.
How to season and prepare all kinds of fish.
Great Lakes fish rub, walleye and perch Midwest fish rub, large and small mouth bass Coastal Fish rub How would you use this on fish, grill, pan sear, deep fry? What is the biggest mistake people use with cooking fish rebelsixrubs.com 20% off using northjournal promo code. Wild game meat rubs
Sweet bear rub, could be used on chicken as well! Wild boar rub, candied bacon!!!!!! Whitetail rub, texmex theme Elk rub, standard red meat Dragon Dust, new for 2019! A spicy stir fry flavor!
Mild Wild Bird rub, gives you a feeling of Christmas! Good on any bird meat
Put any of these on popcorn!
Talking the outdoor side of Rob and how he got started in the outdoors.
Hunting with dad Hunting with friends as a teenager How bowhunting impacted his hunting What drives the hunter Best hunting memory before having a family How deer camp impacts us as hunters How deer camp makes us all equals The camp, the food, the hunt How has having kids changed your hunting and how you see yourself in hunting Who does the cooking at home?
Talking with Rob about the latest Michigan deer regulations
Filipino Street Food in Bacolod!! CHICKEN INASAL + Ultimate BBQ Tour in Philippines!
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BACOLOD, PHILIPPINES - Welcome to Bacolod, one of the food capitals of the Philippines! They are known for a few speciality foods, but probably the most famous, and a food you’ll find all over the Philippines is chicken inasal - a unique style of barbecue chicken! Today we’re going on an ultimate bbq tour in Bacolod, and we’re going to uncover the secret as to why it’s so good!
The Bacolod Food Hunters ( - Huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod and for showing me some of the best places to eat bbq!
Here are the locations and the places we ate in this video:
Aida's Chicken ( - We’re starting at Manokan Country, probably the most famous place in Bacolod for chicken inasal, and it’s really so incredibly iconic. There are a few dozen places to choose from, but Martin recommended Aida’s as one of the local favorites. We were lucky to get into the kitchen to see the grilling action, and it’s some of the most exciting grill action you’ll see! One of the secrets of chicken inasal, along with all the marinade, is the continual basting of chicken oil and anatto as its being grilled. This keeps the chicken juicy and moist, and when you eat it, you eat more chicken oil in the rice.
Total price - 687 PHP ($12.53) for everything.
Chai Rose Barbecue ( - To continue this Filipino food tour we went to another legendary bbq spot on Bacolod known as Chai Rose Barbecue. They have insasal as well, but their speciality is pork bbq skewers. The taste is sweet and salty and it goes great along with chicken oil rice as well.
Silay City BBQ - We continued on to a small Filipino barbecue stall under a tree in Silay City. The family was so friendly and welcoming, and they have the full bbq spread of about 20 different skewers to choose from. The bbq was hot and delicious and especially good with Aunty’s homemade chili vinegar.
Total price - 170 PHP ($3.10)
Man Plaza - Finally to complete this Filipino street food tour of barbecue and inasal in Bacolod we went to one more legendary place - a place that’s frequented by local students in the area - Man Plaza. It’s an entire bbq plaza all under one roof with about a dozen stalls to choose from. We chose a place called Royam’s. Expect plenty of smoke and friendly people!
And that completes this ultimate Philippines barbecue inasal tour in Bacolod, one of the world’s greatest grilled chicken recipes!
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Watch: TODAY All Day - April 28
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this video will make you forget your name..
this video will make you forget your name..
Today we look at compilations of optical illusions / funny tik toks, oddly satisfying videos + YOU WILL FORGET YOUR NAME!
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