Deer Chili | All the Tips for Great Tasting Venison Chili
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New Cookbook: Comfort Food the Cowboy Way
A Taste of Cowboy Cruise:
Folks, this recipe will work with any type of meat you want, but today we're making an authentic deer chili recipe.
#deerchili #venisonchili #cowboycooking
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Printable Recipe:
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Used in this video:
Propane camp stove
Splatterware Enamel
Kent's Mesquite Seasoning
Mesquite wood spatula
Rode wireless mic:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here:
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
What Did Cowboys Really Eat In The Old West?
Round up the chuck wagon! From rascal stew to worm castles, the things cowboys ate on the trail might surprise you.
#Cowboys #OldWest #Diet
Beans | 0:00
Salt pork and bacon | 1:39
Hard biscuits | 2:32
Beef | 3:49
Dried fruit | 4:35
Coffee | 5:22
Sourdough | 6:36
Foraged plants | 7:29
Pan de campo | 8:54
Mexican cuisine | 9:52
Corn dodgers | 10:47
Wild animals | 11:26
Rocky Mountain oysters | 12:08
Rascal stew | 13:23
Read Full Article:
These Tacos are LIFE CHANGING | Authentic Birria Tacos
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If you are any kind of a taco fan... you need to stop and make these authentic birria tacos! Printable recipe below!
#birriatacos #cowboycooking
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Used in this video:
Kent's Mesquite seasoning
Dutch oven trivet
Cowboy Apron
Hasty Bake Legacy 131:
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Fogo Charcoal
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
REAL Texas Brisket Recipe (Cooked by a Texan)
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There is REAL Texas Brisket and then there is Texas Style Brisket. The difference is the true Texan behind the smoker – hey, I'm just sayin! Check out this video to see how you cook a Texas Brisket from start to finish – trim, rub, cook and slicing perfection.
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