How To make Western Chuck Steak

Cooking Chuck Roast Like a Steak | Reverse Seared Chuck Roast

Cooking Chuck Roast Like a Steak | How to Reverse Sear a Steak on the Grill

Today we are going to be #cookingchuckroastlikeasteak, we will be #grillingchuckroaststeak. With this inexpensive #chuckroast, we'll show you #howtoreversesearasteakon grill. #howtocooksteakoncharcoalgrill

00:00 Introduction
00:20 Prepping Chuck Roast
01:25 Seasoning Chuck Roast
02:35 Cooking Chuck Roast
05:38 Slicing Chuck Roast
07:45 Outro

How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)

In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.

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How To Cook The Perfect Steak

This video will teach you everything you need to know about cooking steak. I’ll walk you through every step of the process, from choosing the perfect cut, to seasoning, cooking methods, and more. Please like this video if you learned anything at all — that’s all I ask in return!

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0:00 Intro
0:20 What makes a good steak?
0:59 Selecting the perfect cut
4:20 Seasoning steaks
4:58 Cooking methods
5:15 Grilling
7:50 Cutting steak the right way
9:49 Searing
12:02 Reverse sear
13:40 Sous vide
15:39 Broiling
17:33 Giveaway!

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Stuffed Steak Rolls

Here is what you will need!

Makes 6

Ingredients
2 tablespoons canola oil, divided
3 tablespoons chopped garlic
2 sweet onions, such as Vidalia, chopped
2 cups mushrooms, thinly sliced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 pounds flank steak
Kosher salt
Freshly ground black pepper
1 (4-ounce) package baby spinach
9 slices Provolone cheese

Preparation
Preheat oven to 350° Fahrenheit.
Heat 1 tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
Lay the flank steak on a cutting board. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of Provolone. Press down lightly to compress the spinach. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use 6 toothpicks to secure the steak roll. Slice the steak roll into 6 equal rolls.
Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for 1-2 minutes, then flip. Sear the second side for about 1 minute, then bake for 10-15 minutes, until medium-rare.
Remove the toothpicks, then serve!

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Anthony Bourdain on the worst mistake when cooking steak

Chef and Appetites author Anthony Bourdain explains reveals the biggest mistake people make when cooking a steak.

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