How To make Western Frittata
1 lb Ground turkey
2 ts Minced garlic
2 ts Oil
1 1/4 ts Salt
1 ts Cumin
3/4 ts Dried sage leaves
3/4 ts Dried thyme leaves
1/2 ts Pepper
1 pk American Mixtures Western-
-style frozen potatoes, -green beans, onions and -red peppers, thawed (16 oz) 8 Eggs, slightly beaten
1 cn Sliced mushrooms, well
-drained (4 1/2 oz) 4 oz Shredded, reduced-fat
-Cheddar or mozzarella -cheese In 12" nonstick skillet over medium-high heat, brown turkey and garlic in oil, 10-12 minutes, stirring frequently; drain. Add salt, cumin, sage, thyme, pepper and vegetables; mix well. Reduce heat to low; pour eggs over vegetable mixture in skillet. Cover; cook 15-20 minutes. While cooking, as edges set, run spatula around edge of skilelt and lift vegetable mixture to allow uncooked eggs to flow to bottom of skillet. Cook until eggs are set. Sprinkle with mushrooms and cheese. Cover; cook 3 minutes or until cheese begins to melt. Loosen edges of frittata; slide onto large serving plate. Cut into wedges.
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How to Make a Perfect Omelette | Quick and Easy Breakfast Recipe
How to Make a Perfect Omelette. Full recipe
INGREDIENTS
1 tbsp butter
1/4 pc onion
1/4 pc green bell pepper
1/4 pc red bell pepper
1/2 cup minced ham
4 pcs eggs
1/2 cup shredded cheese
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How to Make The Best Western Omelette
In this video you will learn How to make the best Western Omelette. It's very simple and quick way to have incredibly healthy breakfast to start your day.
Western Frittata
Perfect for breakfast, lunch or dinner, this egg-cellent dish is hearty and only missing a side salad or roasted potato to make it a complete meal!
Western Frittata Dish Guide
Five in 25
Serves 4
Five Ingredients
6 oz ham steak, cubed
1 bell pepper, diced
3-4 green onions, diced (whites and greens separated)
8 eggs
6-8 oz pepper jack cheese, grated
From the Pantry
2 T olive oil
Heat a 10” non-stick skillet over medium heat. Add the olive oil followed by the peppers and onion whites. Season with salt and pepper and cook for 2-3 minutes or until they are beginning to soften. Add the ham.
Beat the 8 eggs thoroughly and add them to the skillet, being sure to evenly distribute the ham, peppers and onions around the skillet. Season with salt and pepper and sprinkle with most of the cheese. Place into a 375-degree F oven for 10-15 minutes or until the eggs are just set (cooked through).
Remove and garnish with the remaining cheese and scallion greens. Serve immediately with a spring green salad, roasted potatoes, or side of your choosing.
3 Delicious Breakfast Recipes | Gordon Ramsay
Here are three easy breakfast recipes to try during the week! Merguez & fontina stuffed croissants, Spiced egg & spinach breakfast wrap & the classic Scotch egg.
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