Frittata | Easy Breakfast Frittata | Egg Recipes
Frittata
#eggrecipe #eggfrittata
Ingredients
Egg - 6 nos
Milk - 1 Tbsp
Butter - 1 Tbsp
Garlic
Onion - 1 no. chopped
Green Capsicum
Red Capsicum
Mushroom
Italian Seasoning - 1 Tsp (optional)
Chili flakes - 1 Tsp
Mozzarella cheese
Salt
Pepper
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Method
In a large bowl, crack open the eggs
Add salt, pepper, milk and whisk the eggs
Add 1 tbsp of butter in a pan, add garlic, onion and saute them
Add green capsicum, red capsicum, mushrooms, salt, pepper, italian seasoning, chili falkes
Saute the vegetables
Once the vegetables are cooked, pour the whisked eggs
Grate mozzarella cheese on top of it
Close and cook till it is done
Slide it on to a plate and serve it hot
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Easy Frittata Recipe | Breakfast Recipes | The Sweetest Journey
Learn how to make an easy frittata filled with veggies that is both healthy and delicious. ????????????
Ingredients:
1-2 Tablespoons Olive Oil (15-30ml)
1 Medium Potato, Diced
1/2 Onion, Chopped
1 Red Bell Pepper, Chopped
1/8 Cup Parsley, Chopped (7.5g)
2 Cups Baby Spinach (42.5g)
8 Large Eggs
1 Cup Shredded Cheese (112g) * I used cheddar and monterey jack cheeses
Directions:
1. Over medium to low heat, warm 1 to 2 tablespoons olive oil in a large frying pan. Add the diced potato, cover and cook 3 to 4 minutes stirring occasionally. Stir in the onion and cook 1 to 2 minutes until they start to become translucent. Add in the red bell pepper and stir together. Cook until vegetables soften. Stir in the parsley and baby spinach. Continue cooking only until the spinach wilts. Remove from heat.
2. Preheat oven to 375°F. Prepare an 8 by 11 inch (2 quarts) baking dish with cooking spray. Transfer the cooked vegetables to the dish and spread them out evenly.
3. In a large bowl, whisk together the eggs. Stir in the shredded cheese. Pour egg mixture over the vegetables, making sure they are completely covered. Bake for 20 to 25 minutes or until set and golden at the top. Cut the frittata into 8 rectangles. Serve warm.
| Makes 8 servings.
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Easy oven-baked frittata | taste.com.au
Delicious hot or cold, this quick and easy frittata will put a spring in your step.
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Easy Breakfast Frittata
Here is what you'll need!
EASY BREAKFAST FRITTATA
Serving 8
INGREDIENTS
6 eggs
½ cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
4 strips of bacon, diced
1 cup onion, diced
½ cup tomatoes, diced
4 cups spinach
½ cup cheese, shredded
Topping
Green onions
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk the eggs, heavy cream, salt, and pepper, and set aside.
In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
Add onions to the same pan and cook until translucent.
Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
Add the bacon back into the pan. Blend together.
Add the eggs and cheese into the pan.
Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
Top off with green onions, if desired, and enjoy!
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The Ghan
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How to Make a Frittata | So Delicious!
This easy Frittata recipe comes together in a flash! I think it’s the best frittata recipe as it’s packed with colorful vegetables and made in just one skillet. Not just for breakfast, enjoy this delicious egg frittata any time of the day!
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AMAZINGLY SIMPLE Breakfast Frittata | Stovetop Frittata Recipe by Flavoredd by Nikki
Easy Breakfast Frittata
Frittata is an egg-based Italian dish, enriched with additional ingredients such as meats, cheeses, or vegetables, or in other words, a frittata is an omelet resembling a large pancake, containing vegetables, seasonings, and cheese.
Enjoy making an easy & healthy frittata recipe for your family & friend.
Recipe for Breakfast Frittata,
Ingredients:
6 eggs
1/2 cup heavy cream
1 teaspoon salt
1/2 tsp black pepper
1/2 cup Parmesan cheese (optional)
2 tbsp oil
optional, red chili flakes - 1/4 tsp
1/2 teaspoon black pepper
4 strips of bacon, chopped
1 cup onion, diced
1/2 cup tomatoes, chopped
1 green chili chopped
2 cups spinach
1/2 cup cheese, shredded, cheddar, or any cheese of choice
some chopped parsley or cilantro
some shredded cheese
PREPARATION
In a large bowl, whisk the eggs, heavy cream, salt, and pepper, and set aside.In a pan add 1 tbsp oil, if needed.
cook bacon.Once fully cooked, take out the bacon and set it aside.Add onions to the same pan and cook until translucent.
Add tomatoes, chopped green chili, and spinach, and cook for 1-2 minutes until spinach is slightly wilted.
Add the bacon back into the pan. Blend together.Add the eggs and cheese into the pan.Give it a good stir, cover & cook for 5-6 minutes on low heat, or until the eggs look set in the middle.
Top off with more chopped cilantro or parsley, if desired, and enjoy!
Enjoy!
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