How To make Olive Potato Frittata
2 tablespoons olive oil
or cooking oil
2 medium potatoes (11oz each), thinly sliced :
about 2 cups
1 medium onion, cut into thin wedges
2 cloves garlic, minced
1/2 teaspoon salt -- divided
1/4 teaspoon pepper
8 eggs
2 tablespoons snipped fresh oregano -OR- 1tsp dried
1/2 cup sliced pitted ripe olives
1/4 cup finely shredded provolone or Parmesan
In a 10" broiler-proof or regular skillet, heat oil. Add potatoes, onion, garlic, 1/4 tsp of the salt, and the pepper. Cover and cook over medium heat for 5 minutes. Turn potato mixture with a spatula. Cover and cook for 5-6 minutes more till potatoes are tender, turning mixture once more.
In a medium mixing bowl, beat together eggs, oregano, and the remaining salt. Pour egg mixture over hot potato mixture. Sprinkle with olives. Cook over medium heat.
As the mixture sets, run a spatula around the edge of the skillet, lifting egg mixture to allow the uncooked portion to flow underneath. Continue cooking and lifting edges till egg mixture is almost set (the surface will be moist).
Place the broiler-proof skillet under the broiler 4-5" from the heat. Broil for 1-2 minutes or till top is set. (Or, if using a regular skillet, remove the skillet from the heat; cover and let stand for 3-4 minutes or till the top is set.)
Sprinkle the top with finely shredded provolone or Parmesan cheese. Serve immediately. To serve, cut the frittata into wedges. Makes 4 main-dish servings.
Per serving: 340 Cal / 2g Fat / 7g Sat Fat / 431mg Chol / 671mg sodium / 21g Carb / 2g Fiber / 17g Prot.
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How to Make a Frittata - Dished #Shorts
On today's Dished #shorts we're making a Frittata
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Ingredients for making a frittata:
250g (1 1/2 cups) cherry tomatoes
Salt
2 tbsp olive oil
1/2 onion, diced
3/4 cups (170g) butter
1 kg (2.2lb) yellow potatoes
Parsley, chopped
Parmesan cheese, grated
14 eggs, beaten
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How to Make a Frittata | So Delicious!
This easy Frittata recipe comes together in a flash! I think it’s the best frittata recipe as it’s packed with colorful vegetables and made in just one skillet. Not just for breakfast, enjoy this delicious egg frittata any time of the day!
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Italian Herb, Potato & Onion Frittata Recipe with Pancetta Bacon
I’ve been making frittatas for quite some time and after doing some research it appears that I may have been doing one of the cooking procedures incorrectly. I’ll get to that later.
If you’ve never made one, prepare for pure deliciousness and ease in this Italian classic!
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Ingredients for this Recipe:
• 2 tablespoons olive oil
• ¼ cup pancetta lardons
• ½ peeled and small diced sweet onion
• 1 medium size peeled and small diced russet potato
• 10 eggs
• 1 cup grated Parmesan cheese + more for garnish
• sea salt and pepper to taste
• chopped fresh parsley and rosemary for garnish
Serves: 6
Prep Time: 5 minutes
Cook Time: 25 minutes
Procedures:
1. Add the oil to a 10” cast iron skillet over medium heat and cook the pancetta, onions and potatoes until tender and cooked, about 10 minutes. Be sure to stir every few minutes and season with salt and pepper.
2. While the pancetta, onions and potatoes are cooking add the eggs, cheese, salt and pepper to a medium size bowl and whisk until completely combined and smooth.
3. Add the eggs to the cast iron skillet and constantly push the eggs from the outside of the pan to the inside similar to making an omelet.
4. Once the eggs are slightly runny on top, about 4 to 6 minutes, invert the frittata using a plate and then place it back into the skillet runny side down and finish cooking for 2 to 3 minutes.
5. Serve the frittata in the skillet or on a serving platter or plate and garnish with additional parmesan cheese, parsley and rosemary. Serve alongside fresh bread.
Potato Frittata Recipe Oven Baked Very Easy Lunch Or Dinner Recipe by Mariette
A Potato Frittata Recipe. Baked in the oven is fulfilling and requires only a few ingredients . In this video you'll learn how to make a quick Potato Frittata for your family. It is simple and easy to make yet the results are absolutely mouth watering tasty.
If you really like recipes with eggs make sure to watch my Shakshuka recipe video, you ask what it is? I say go ahead and try it and you'll fall in love with this dish.
Other egg recipes that you might want to try are the Egg Salad! and Spinach and Eggs
RECIPES MENTIONED
Shakshuka Recipe
Spinach & Egg Breakfast Recipe
Egg Salad
Asparagus & Roasted Potato Frittata
- If you’re looking for a super simple frittata that’s both delicious and easy to make, this is the recipe for you. A frittata can really highlight any favorite flavors, but this one combines asparagus, prosciutto, roasted potatoes, and goat cheese for a springtime recipe. It’s perfect for breakfast, brunch, lunch, or dinner!
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------------------------------
Skip ahead:
00:00 Intro
00:55 Roasting the potatoes
02:28 Preparing the egg mixture
04:32 Chopping up the prosciutto
05:59 Assembling in the pie dish
09:01 Tasting the finished frittata
INGREDIENTS
For the potatoes:
- 1 cup peeled and diced russet potato
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
For the frittata:
- 8 large eggs
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1 tsp dry mustard
- 1 tbsp fresh thyme leaves
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 oz prosciutto, chopped
- 4 oz goat cheese
- 1/2 lb fresh asparagus, ends trimmed
Instructions:
- Preheat the oven to 425℉.
- Scrub and peel the potato and dice it into 1/2-inch size pieces. On a parchment-lined baking sheet, toss the prepared potato with olive oil, salt, and black pepper. Spread the potato out evenly and sprinkle with salt and pepper. Roast in the preheated oven until the potatoes are tender and beginning to brown, 18-20 minutes. Once the potatoes are finished, remove them from the oven and set them aside.
- Turn the oven down to 350℉. Grease a 9-inch pie pan and set it aside.
- In a large bowl, add the eggs, heavy cream, garlic powder, dry mustard, thyme leaves, salt, and black pepper, and whisk until smooth. Chop the prosciutto into small pieces and sprinkle in the bottom of the prepared pan with the roasted potatoes. Pour the egg mixture over the top.
- Dot the top with the pieces of goat cheese. Top the frittata with the asparagus. Lay the asparagus in whole spears over the eggs, trimming the size as needed to make them fit.
- Bake the frittata in the preheated oven until the asparagus is tender and the eggs are set, 18-24 minutes. Once baked, remove the frittata from the oven and cool for 10 minutes before slicing and serving.
#baking #frittata #asparagus #breakfast #brunch
Easy lunch LEEK AND POTATO FRITTATA - By RECIPE30.com
Get full recipe here