How To make Southwest Potato Frittata
2/3 lb (2 medium) potatoes
-- cut into 1/4-inch slices 1 cn Whole kernel corn, drained
(8 3/4 ounces) 1 cn Diced mild green chiles
:
(4 ounces) 1 cn Sliced ripe olives; drained
(2 1/4 ounce can) 1 Jar sliced pimientos
:
(2 ounces), drained 3 Green onions; sliced
2 tb Chopped cilantro or parsley
8 Eggs; OR...
2 c -Egg substitute
2 tb Water
Pepper, to taste 1/3 c Grated Parmesan cheese
Heat broiler. Place potatoes in shallow 1 1/2- to 2-quart microwave- safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 minutes. Coat 10-inch nonstick skillet with vegetable cooking spray; add potatoes and cook over medium heat, turning occasionally, until golden, about 5 minutes. Meanwhile, in medium bowl mix remaining ingredients except pepper and cheese; season with pepper. Pour mixture over potatoes. Cover; cook over medium heat until eggs are almost set, about 10 minutes. Remove cover. Sprinkle with cheese. Wrap skillet handle in double thickness of aluminum foil. Place skillet 4 to 5 inches from heat source. Watching closely, broil 1 to 3 minutes to finish cooking eggs and melt cheese. Cut into wedges to serve. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Orange and Onion Salad; Warm Corn Tortillas; Strawberries Nutritional Information Per Serving: 310 calories; 17 g fat; 435 mg cholesterol; 850 mg sodium; 24 g carbohydrate; 3 g fiber; 20 g protein. Source: The Potato Board
How To make Southwest Potato Frittata's Videos
BIG Country Breakfast Frittata! - Easy Skillet Breakfast Recipe!
Big Country Breakfast Frittata! Easy Cast Iron Skillet Breakfast!
Recipe -
Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Cast Iron Bacon & Feta Cheese Frittata | Chop Chop
Cast Iron Bacon & Feta Cheese Frittata Ingredients:
6 Large Eggs
2 Tablespoons Milk
8 Slices of Bacon
1 Small Yellow Onion
3 New Potatoes, Cubed
2 Cups Kale
2 Garlic Cloves
1/2 Mushrooms
1/2 Cup Feta Cheese
1/4 Teaspoon Nutmeg
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
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Cast Iron Bacon & Feta Cheese Frittata Steps:
1. Beat the eggs, milk, salt, pepper, & nutmeg into a bowl. Set aside.
2. On medium high heat, cook the bacon until crispy. Crumble the bacon and set aside.
3. Add the onion to the hot bacon fat.
4. When the onions soften, add the mushrooms.
5. When the mushrooms soften, add the potatoes. Cook the potatoes for 5 minutes.
6. Add the kale and garlic to the mixture and cook until they are soft. Spread the mixture to be flat in the pan.
7. Pour the bacon and feta cheese evenly over the vegetables, then pour the eggs over everything.
8. Reduce the heat to low and cover the pan. Let cook for two minutes.
9. Transfer pan into a oven set at Broil. Cook for 5 additional minutes or until the top is lightly browned and the eggs are firmed up in the center.
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Music by: Joakim Karud
Soundcloud:
These are my FAVORITE breakfast potatoes!
Been making these potatoes for years, and they are always amazing!
INGREDIENTS
2 large Yukon Gold potatoes (or any yellow skin waxy potato)
2 tbsp salted butter
1 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
1/4 cup chopped parsley
Video Recipe - Southwest Frittata
Executive Business Leader Angie Chillemi demonstrates how to make a Southwest Frittata using the Breakfast Maker. A great recipe for open houses and in-home parties! Originally posted on Facebook.
Zucchini and Jalapeño Frittata- Martha Stewart
Put away the hot sauce: This Southwestern take on an Italian favorite packs its own heat.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Southwest Sweet Potato Hash and Eggs | McCormick®
This Sweet Potato Hash Browns recipe is giving brunch vibes and it’s great for any warm breakfast lover! This is a one pan recipe, which makes this the perfect menu for those busy mornings when you’re short on time but still want to cook a delicious breakfast meal.
Find the full Southwest Sweet Potato Hast and Eggs Recipe here
???? Southwest Sweet Potato Hash and Eggs Ingredients
• 1 pound ground pork
• 2 packets of McCormick® Street Taco Southwest Ranch Chicken Seasoning Mix divided
• 4 tablespoons oil, divided (plus more, as needed for potatoes)
• 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes (about 3 cups)
• 1/2 cup chopped red onion
• 1 medium red bell pepper, cut into 1/2-inch chunks
• 6 eggs
• 1/2 cup shredded Monterey Jack cheese Substitutions available:
⏲ 10 Min Prep Time
⏲ 30 Min Cook Time
???????? 6 Servings
TIMESTAMP
00:31 – How to prep sweet potatoes
01:28 – Prep and oil cast iron pan
01:42 – How to cook pork
02:12 – How to cook sweet potatoes
02:38 – Combine and stir fry ingredients
03:47 – Add eggs and cheese
04:09 – Bake in the oven
04:30 – Finishing touches
05:12 – How to clean and maintain your cast iron pan
Try our other breakfast recipes:
•Breakfast Casserole Recipe:
•Mexican Breakfast Burritos:
•Breakfast Quesadillas:
•Breakfast Skillet Hash:
Try our quick and easy video recipes:
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• Taco Pizza:
• Buffalo Chicken Dip:
• Omelet:
Try our other cast iron recipes:
• Cast Iron-Grilled Italian Potatoes:
• Cast Iron Vegetable Stir Fry:
• Charred Sweet Potatoes & Summer Vegetables:
• Grilled Smashed Potatoes:
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