How To make Garden Vegetable Soup with Beef
2 oz Freeze-Dried Beef,
4 oz Textured Veg. Protien, Beef
Flavored -- (TVP) 4 oz Pasta Shells
1 oz Freeze-Dried Peas
1 oz Freeze-Dried Carrots
1 oz Freeze-Dried Corn
3/8 oz Freeze-Dried Green Beans
1 tb Instant Minced Onion
2 tb Dried Parsley
1/4 c Tomato Crystals
4 Beef Bouillon,
1/4 c Bouillon Granules
1 t Basil
1/8 ts Garlic Powder
2 Env Vegetable Beef Broth
Soup -- making 20-24 oz Each 3 oz Parmesan Cheese
grated
7 c Water :
as needed
Or Or
1. Package all ingredients together, except the cheese, which is bagged
separately. 2. To prepare, put ingredients, except cheese, in the pot. Add 7 cups cold water and heat, covered, to boiling. Reduce head and simmer 10-20 minutes, or until vegetable and meat are the correct tenderness. 3. Add more water if soup is too thick. Add cheese on top of each serving. Makes 8-9 cups. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
How To make Garden Vegetable Soup with Beef's Videos
Garden Vegetable Soup Recipes : Soup Recipes
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You can make garden vegetable soup in a few different ways depending on your overall preferences. Learn about a few different garden vegetable soup recipes with help from a published cookbook author in this free video clip.
Expert: Phoebe Lapine
Contact: phoebelapine.com
Bio: Phoebe Lapine co-founded biggirlssmallkitchen.com. Her first cookbook, In the Small Kitchen, was published by Harper Collins in May 2011, with a foreword by Ina Garten.
Filmmaker: Alan Mack
Series Description: One of the best parts about soup is its versatility - there are a seemingly endless amount of variations and recipes for you to choose from, but it's all still soup. Get tips on how to make your own soup of the day with help from a published cookbook author in this free video series.
Vegetable Soup | Easy Vegetable Soup
Hey y’all! In today’s video I share with you my recipe for vegetable soup. This is a really simple recipe but it’s so good. I hope you give it a try!!
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Ingredients:
32 oz broth (veggie or chicken/beef)
6-7 cups of V8
1-2 tablespoons of butter
1/2 cup celery
1 medium onion
1 cup carrots
1 can diced tomatoes
1 10 oz package of frozen green beans
1 14 oz package of frozen corn
1 package frozen peas
1/4 cup quick barley
3-4 potatoes
2 bay leaves
1/8 teaspoon thyme
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon of garlic powder
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Italian Minestrone Soup Recipe
Warm up on a cool day with this Italian Minestrone Soup recipe. It is packed with fresh veggies and pasta, and everyone will love it!
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QUICK Vegetable Ground Beef Soup Recipe + Tomato Paste Hack!
Warm up with this quick and easy Vegetable Ground Beef Soup! Here's what you'll need to make the recipe:
Ingredients:
1 lb. extra lean ground beef
1 med. onion, diced
2 tsp garlic, minced
1 cup carrots, sliced
1 cup celery, diced
8 cups beef broth
28 oz petite diced tomatoes
2 medium potatoes, peeled and diced
1 cup fresh green beans, trimmed and cut
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp Italian Seasoning
1 tsp salt
½ tsp black pepper
1 cup frozen peas
1 cup frozen corn
⅓ cup freshly chopped parsley
Printable Recipe with instructions here:
Serve this delicious soup with a grilled cheese sandwich or some toasted garlic bread!
Here are some more delicious and easy soup recipes to try:
Easy Vegetable Soup:
Creamy Cheeseburger Soup:
Slow Cooker Beef Stew:
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Hearty Vegetable Beef Soup II Cold Weather Ready! #Heartybeefvegetablesoup
Hi everyone!! In today's video I'm making one of my go to Meals for a cold Fall or Winter Day! Hearty Vegetable Beef Soup! All ingredients will be in the box below! Love yall and don't forget to Subscribe, Like and Hit that, Bell!! #Haveaseatatnikistable
#Heartybeefvegetablesoup #coldweatherready #comfortfood
#howtomakesoup
Ingredients
Ground Meat or Ground Turkey
Onion
Okra
Potato
Peas
Carrots
Corn
1Tbls Minced Garlic
1Tbls Garlic Powder
1 Tbls Onion Powder
2 Tbls Knorr Tomato Chicken Bouillon
1/4 Tsp Black Pepper
1 Tbls Parsley
2 cans Tomato
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HOMEMADE VEGETABLE BEEF SOUP ❤️ Step by Step
VEGETABLE BEEF SOUP is an example of the best of American home cooking, it is comforting, nutritious and hearty, and it’s sure to please the whole family. I always think of soups when chilly weather blows in, and this is one of many that I absolutely love. My Ron and I love spending weekends at home relaxed, and this soup is one I love to prepare, I usually serve it with pieces of crusty bread, cornbread or saltine crackers. This delicious chunky vegetable beef soup is perfect for entertaining family or friends and it freezes perfectly for another day, I hope you give it a try. ❤️
INGREDIENTS _____________
1 1/2 lbs. Chuck Roast (bite size pieces)
1 lbs. Red potatoes (1/2 inch pieces)
1 1/2 C. Fresh green beans or frozen (tips removed & cut into 3)
1 3/4 C. Fresh corn (you can use frozen)
1 Medium Chopped onion
1 1/4 C. Chopped celery
1 1/4 C. Chopped carrots (i used 3 skinny long ones)
1 C. Frozen peas
4 Large garlic cloves (minced)
2 14.5 oz petite diced tomatoes
2 1/2 Tbsp Olive Olive Oil (divided)
2 tsp dried BASIL
1 1/2 tsp dried THYME
1 1/4 tsp OREGANO
1 tsp Crushed ROSEMARY
3 tsp sugar (not 2)
2 Bay leaves
1/2 Can Tomato paste (3oz)
Pepper as needed
Salt as needed
1 Tbsp BEEF BOUILLON (I used KNORR)
3 tsp Lemon juice (start with 1 or 2 if you like)
7 C. Beef broth
Chopped parsley (for garnish)
All Purpose Flour (as needed for meat)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#vegetablesoup
#beefsoup
#rachelcookswithlove