Provençale Chicken with carameliselised garlic
- Professional chef Mirjam de Wilde demonstrates how to make this delicious dish which is ideal for large dinner parties as it take hardly any time to prepare. And by the way, even though it has 40 cloves of garlic, it's actually not at all overpowering once they've caramelised. In fact it is sublime!
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You Must Try This Tuscan Chicken in Delicious Creamy Sauce
I’m yet to find a chicken lover who didn’t go crazy for this recipe. It’s relatively simple to make using regular ingredients, and it’s also a complete meal. Made with spinach, sundried tomatoes, cannellini beans in a delicious creamy sauce, in 30 minutes, wow!
It’s not authentic to Tuscany, this is my version, but it does contain many of the delightful Tuscan ingredients we all love.
This recipe uses chicken breasts, you can however use chicken thighs if that’s your preference. If using breasts, you want them to be juicy and not dry. To achieve this, don’t over cook them in the pan, simply brown each side on high heat. When you touch them, they should still feel soft inside. Transfer to the oven and finish cooking at a low temperature. As soon as they become just firm to the touch, they are ready. If your sauce isn’t quite ready, take them out anyway. You will reheat them in the sauce. Some pieces will be thicker than others, so take that into consideration.
Enjoy my version of Tuscan chicken today, and please come back and let me know what you thought.
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Make this easy Marry Me Chicken for dinner! #chicken #dinner #marryme #parmesanchicken
Coq au Vin (French chicken stew in red wine sauce)
Coq au Vin is the well known French chicken stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen!
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Chicken Provençal
This tasty one-pot meal from @ChefBillyParisi will transport you to the South of France! A traditional French Mediterranean cuisine, each bite is full of flavor from ingredients like olives, wine, dates, herbs, tomatoes, garlic and, of course, Gerber’s CARE Certified chicken from Heinen’s Meat Department.
The dates in this dish add subtle sweetness and chardonnay or sauvignon blanc work beautifully for the marinade – the choice is yours!
Incredibly delicious and tender, Chicken Provençal is a simple Mediterranean meal that pairs perfectly with any of the Mediterranean wines found in your local Heinen’s Wine Department.
Chicken Provençal
Serves 8
Ingredients
8 Gerber's CARE Certified chicken thighs
2 Tbsp. Heinen's olive oil
12 garlic cloves
½ cup pitted Kalamata olives
½ cup pitted Castelvetrano olives
½ cup pitted dates
10-12 sprigs fresh thyme
1 cup white wine
2 cups assorted cherry tomatoes
Salt and pepper, to taste
Instructions
1. Preheat the oven to 400°F.
2. Season the chicken on both sides with salt and pepper.
3. Add the olive oil to a large frying pan or rondeau over high heat.
4. Once smoking, add the chicken, skin-side-down, and cook for 5-6 minutes, or until well browned.
5. Flip the chicken over and add the garlic, olives, dates, thyme, wine and cherry tomatoes around the chicken.
6. Cover and bake in the oven at 400°F for 1 hour.
7. Serve hot.
Delicious Provence-Style Garlic Lemon Chicken Recipe
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