How To make Tofu Provencal
1 lb Firm tofu; patted dry
and cut into 1/2" cubes 3 Garlic cloves; minced
2 md Onions; chopped
35 oz Canned plum tomatoes w/juice
:
(chopped) 1 tb Tomato paste
2 c Diced green beans
1/2 ts Dried basil
1/2 ts Dried oregano
1 Bay leaf
Pepper; to taste Heat a bit of oil in large skillet. Stir fry tofu until golden. Remove from pan and drain. Saute garlic and onions for about 5 mins. Add tomatoes, their juice and tomato paste, stir until blended. Return tofu to pan, add remaining ingredients and toss thoroughly. Cover and simmer 15 mins or until green beans are tender. If sauce is too thin boil uncovered to reduce. We LOVE this quick simple dish; sometimes I will substitute Zukes, or squash, or mushrooms for all or part of the tofu. Enjoy. A quick easy companion dish: One box of NEAR EAST Bulghur Pilaf and some fresh mushrooms. Slice mushrooms and add to sauce pan. Pour on water needed for Pilaf and bring to a boil add NE mix and simmer 15 minutes. It is GREAT! From Quick Vegetarian Pleasures by Jeanne Lemlin (an EXCELLENT every day cookbook) B.DONIVAN [Brian...] at 18:56 EDT
How To make Tofu Provencal's Videos
INSTANT POT VEGETABLE STEW | Vegan, Gluten-Free
This warm and hearty Instant Pot vegetable stew recipe is super easy to make. Made with almost 10 veggies and healthy ingredients, this nutritious stew is vegan and gluten-free friendly.
It's great for batch cooking and meal prepping as it keeps well and can be used over a few days. Stovetop instructions are provided in the full recipe. This recipe was made for InstantPotEats.com.
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Boullabaisse Provençal Fish Stew, Ninja Foodi Cheekyricho Cooking Youtube Video Recipe ep.1,464
Provençal Fish Stew from Marseille, is so easy to make in the Ninja Foodi. Nothing is wasted and it tastes really special. We do hope you give our version a try.
INGREDIENTS:
500g Prawn shells and heads
700g water
1 tomato
15cm strip of orange rind
2 t vege stock powder
50g oil
200g red wine
4 cloves garlic
75g tomato paste
4 bay leaves
1 large onion
1 leek
2 spring onions
1/2 lobster tail
700g seafood marinara mix or combo of fish, mussels, scallops, clams and prawns
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BBQ Tofu Street Style
This street food style BBQ tofu is one you're gonna wanna make! An easy, fast and indulgently delicious new way to prepare tofu. Check it out and let us know what you think!
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1 ALIMENT = 5 RECETTES (Épisode 2) | SleepingBeauty
Je suis très heureuse de vous retrouver pour le 2ème épisode de ma nouvelle série 1 aliment = 5 recettes. Aujourd'hui, je vous propose 5 manières différentes de cuisiner le tofu, afin de rendre cet aliment fade mais protéiné, très savoureux en déjeuner, dîner, et même pour l'apéritif!
Quelle recette aimeriez-vous reproduire?
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❐ SOMMAIRE :
• Fiche technique 00:52
• Tofu en bolognaise et spaghetti 02:21
• Tofu croustillant caramélisé et wok 04:21
• Tofu en bâtonnets panés 07:56
• Tofu à la crème de coco riz et légumes 10:32
• Tofu provençal en salade 14:06
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Love, Marie
You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
Is there anything better than garlicky roasted eggplant in the summer? I personally love eggplant and it’s one of my favourite vegetables. Beautifully caramelized, sweet, and so easy to make. This Roasted Garlic Eggplant with Yogurt Dip recipe can be used for spreads, or enjoyed on its own with refreshing yogurt dips. It is perfect to make on the grill or in the oven which is my preferred method. I hope you give this recipe a try and please let me know what you think in the comments or how you made it differently.
INGREDIENTS:
The Eggplant:
3 small eggplants cut in half mine were palm size
drizzle of olive oil for the eggplant + sprinkle of salt on each one
The Garlic Oil:
1 tablespoon olive oil
1-2 minced garlic cloves depending on how garlicky you like it
2 basil leaves ripped, finely chopped, or sliced
The Yogurt Dip:
½ cup plain yogurt any you like
salt to taste
tablespoon of lemon juice or to taste
teaspoon of olive oil
tablespoon finely chopped fresh dill or 1/2 a teaspoon of dry dill weed
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “eggplant” in the search tab on my blog and it will pop right up ????themodernnonna.com
#eggplantrecipe #eggplant #vegitarianfood #summerrecipies #homemade #viral #shorts #themodernnonna #easyrecipes
The practice of fermented bean curd and water spinach! Home cooking Learn to cook with Douyin Water
The practice of fermented bean curd and water spinach! Home cooking Learn to cook with Douyin Water