How To make General Tso's Chicken Iv
2 Whole chicken breasts
2 Hot peppers (or more)
- crushed 1/2 c Cornstarch
1 Orange rind; minced
1 tb Ginger; minced
1/3 c Fried peanuts, chopped
BATTER:
1 Egg
1/4 c Beer
2 tb Soy sauce
1/2 ts Salt
1/4 c Flour
1/4 c Cornstarch
1/2 ts Baking powder
1 ds Pepper
SEASONING SAUCE:
6 tb Sugar
3 tb Cider vinegar
5 tb Soy sauce
1 ts Cornstarch
1.-4. Skin and bone the chicken. Cut into 1-1/2" x 2" strips. Mix batter.
Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour. Mix seasoning sauce. 4. Coat each piece of chicken well with cornstarch. Arrange chicken on well-floured wax paper. 5. Heat 2-3" of oil in a pan until very hot. Fry chicken for 30 seconds. Drain well on a cookie sheet covered with paper towels. 6. Reheat oil over high heat until very hot. Refry chicken until crispy and golden brown. Drain again and keep hot in oven. 7. Heat 2 tablespoons oil in wok over medium heat. Fry orange rind until golden brown. Add chili and ginger, stir-frying 20 seconds. Mix in seasoning sauce and heat to boil, stirring constantly until foam subsides and the sauce thickens slightly and turns to glaze (about 2 minutes or more). Add fried chicken, tossing to coat well. Sprinkle chopped peanuts on top. From: Stephanie da Silva
How To make General Tso's Chicken Iv's Videos
Kroger Sea Salt & Cracked Pepper and Private Selection General Tso’s Chicken Kettle Chips Review
This is a taste test/review of the Kroger Kettle Cooked Sea Salt & Cracked Pepper Potato Chips and the Private Selection General Tso’s Chicken Ripple Cut Kettle Chips.
* The Kroger Sea Salt & Cracked Pepper were $1.49. 1 oz. (28g/About 12 chips) = 150 calories
* The Private Selection General Tso’s Chicken Kettle Chips were $2. 1 oz. (28g/About 15 chips) = 140 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Dunn Family Bloopers
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Dunn Family Bloopers Part IV
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Cheesy chicken recipe! How to make tasty food at home
Cheesy chicken recipe! How to make tasty food at home
Recipe and ingredients:
0:00 – Intro
0:01 – 2 chicken breasts (~500g)
0:47 – Salt
0:52 – Black pepper
1:01 – Cheese slices
1:04 – Chicken ham
2:35 – All purpose flour
2:51 – 2 egg
3:02 – Breadcrumbs
3:43 – Bake with 180°C (356°F) for 35~40 minutes
3:51 – 25g butter
4:02 – 15g all purpose flour
4:11 – 200ml milk
4:17 – ½ teaspoon salt
4:19 – Black pepper
4:23 – 1 teaspoon mustard
4:38 – 1 slice of cheese
5:16 – Dried parsley
#cheesychickenrecipe
#asmrcooking
Healthy Stir Fried Bok Choy (Tatsoi) at Home Vegan | How to Stir Fry Vegetables
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???? Get the BEST MEAT EVER. Butcher Box
???? In This Video...
Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
Wok
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Vegan Stir-fried Bok Choy
Ingredients
3 tbsp avocado, vegetable, peanut or canola oil
5 cloves garlic, sliced
1 lb bok choy or vegetables such as Napa cabbage, kale, green cabbage, zucchini, broccoli and more
1 tbsp soy sauce (preferred Thai soy sauce)
1 tbsp vegetarian oyster sauce
Pinch of black pepper
1/4 to 1/2 tsp cornstarch
BEST Beijing Beef Recipe | Better than Panda Express Takeout at Home
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???? In This Video…
My Knife
Boos Cutting Board
Cast Iron Wok
Tweezer
Chinese light soy sauce
Oyster sauce
Vegetarian Oyster Sauce
Shaoxing wine
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Beijing Beef
Ingredients
For Beef
1 lb beef (chuck or try-tip), sliced 1/8” thin bite sizes
1 tbsp soy sauce
1 tbsp shaoxing wine
pinch of black pepper
For Sauce
2 tbsp oyster sauce
2 tbsp vinegar
2 tbsp ketchup
2 tbsp sugar
2 to 3 tsp sambal
For Frying & Stir Frying
1/2 cup potato starch or corn starch
1/2 to 2/3 cup frying oil
5 to 7 cloves garlic, chopped
1/4 onion, diced
1/4 red bell pepper, diced
Park Street Deli (ALDI): General Tsao’s Chicken Bowl Review
This is a taste test/review of the Park Street Deli (ALDI brand) General Tsao’s Chicken Bowl. It has battered chicken breast, carrots, broccoli and chili peppers in a tangy General Tsao’s sauce over white rice. It was $2.89. 1 bowl (10 oz) = 430 calories
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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120 North Main Street POB 4773 Winchester, KY 40392
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Dunn Family Bloopers Part V
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Dunn Family Bloopers Part VII
General Tso Chicken! Easy dinner recipe at home
General Tso Chicken! Easy dinner recipe at home
Recipe and ingredients:
0:00 – Intro
0:15 – 3 tablespoons hoisin sauce
0:22 – 2 tablespoons brown sugar
0:29 – 1 teaspoon vinegar
0:31 – 3 cloves of garlic
0:43 – 1 teaspoon sesame oil
0:46 – 2 tablespoons light soy sauce
0:51 – 1 tablespoon cornstarch
0:53 – ¾ cup of water (150ml)
1:08 – 2 boneless chicken thighs (~500g)
1:26 – 6~7 tablespoons cornstarch
1:51 – Some cooking oil
3:04 – 4 slices of ginger
3:55 – Spring onion
4:31 – Sesame seeds
#generaltsochicken