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How To make General Tso's Chicken (Easy)

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1 1/2 pounds chicken

3/4 in cubes
1 egg
1 cup flour
5 stalks bok choy :

sliced crosswise
3 hot peppers

sliced legnthwise
1 each red, green pepper :

cut in strips
3 Tbl each soy sauce, corn starch, sugar,white
vinegar,Chinese cooking wine 2 Tbl chinese chile paste with garlic
1 Tbl each fresh grated ginger,hoisin sauce,black
peppercorns 2 cloves garlic -- minced
1 Tbl oil for stirfrying
oil for deep frying 1/2 tsp cayenne
Dip chicken in egg, flour, and fry. In bowl, mix water,= soy,cornstarch,vinegar,hoisin,wine,sugar,chile paste,peppercorns,cayenne.= Heat tbl oil in wok and stirfry garlic and ginger. In a few seconds, add= peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce= thickens and coats. Serve on rice

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