General Tao chicken gets a low-sugar remix
A healthy take on a takeout favourite: Trudy Stone is making General Tao Chicken. “You get all of the flavor and all of the fun, with less of the bad stuff.” Visit cityline.tv/recipes for the full recipe.
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General Tao Chicken|My Brother Made Restaurant Style Fantastic General Tso's Chicken Chinese Recipe!
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#GeneralTsoChickenRecipe #EasyGeneralChicken #Chinesedoublefrymethod
General Tao Chicken|My Brother Made Restaurant Style Fantastic General Tso's Chicken Chinese Recipe! Guys try this at home and tell us in comments how much did you like this recipe. My General Tso’s Chicken recipe is going to be your new favorite way to eat chicken and it's better than takeout! This Classic North American-Chinese dish of fried chicken coated in a flavor-packed sauce is the definition of a winner winner chicken dinner! General Tso's Chicken was one of the recipes I ever developed and has been a family favorite ever since. After one bite, it'll be your favorite too!
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GENERAL TSO'S CHICKEN RECIPE
GENERAL TSO'S CHICKEN is a sweet and spicy deep fried chicken.This recipe is one of the most popular Chinese recipes.Its nice to eat with rice.
❤️ INGREDIENTS ❤️
FOR MARINATING CHICKEN
chicken meat ( i used breast part)
soy sauce
pepper
FOR SAUCE
light soya sauce
water
cooking wine
honey
oyster sauce
sugar
vinegar
pepper
FOR BATTER
cornstarch
flour
white egg
pinch of salt
water
FOR COOKING
minced garlic
dried chili
spring onion
sesame seeds
cornstarch solution (water and cornstarch)
HOPE YOU ENJOY THIS RECIPE ❤️
ENJOY COOKING!!!
PLEASE DON'T FORGET TO LIKE SHARE COMMENT AND SUBSCRIBE TO MY CHANNEL...THANK YOU FOR WATCHING!!!
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Kid-Approved Healthy and Easy General Tso's Chicken
Skip the takeout joint and make this easy, quick General Tso’s chicken in your own kitchen. By substituting flavorful olive oil, it’s a healthier version of a favorite to-go meal and guaranteed to be a future favorite for the whole family. Click here for full recipe:
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GENERAL TSO’S CHICKEN RECIPE - How to Make the Best General Tso’s Every Time! | Ant's Kitchen
GENERAL TSO’S CHICKEN RECIPE - How to Make the Best General Tso’s Every Time! | Ant's Kitchen
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???? Ingredients & Full Recipe ????
Ingredients for:
1) General Tso’s Recipe :
- Chicken Thighs – 500 Grams
- Rice Vinegar – 1 Tablespoon
- Soy Sauce – 1 Tablespoon
- Salt – ½ Teaspoon
- Egg – 1 Medium
- Corn Starch – ¼ Cup
- Flour – ¼ Cup
- Garlic & Ginger Mince – 1 Tablespoon
- Dried Chili – 5 to 6 (add more for extra hot)
2) General Tso’s Sauce:
- Chicken Stock – ¼ Cup
- Rice Vinegar – 2 Tablespoon
- Soy Sauce – 2 Tablespoon
- Oyster Sauce– 1 Tablespoon
- Chili Sauce – 1 Tablespoon
- Brown Sugar - 2 Tablespoon
- Corn Starch – 1 Tablespoon
3) Optional:
- Spring Onions for Garnish
- Sesame Seeds for Garnish
General Tso’s Preparation:
- On a chopping board, cut the chicken thighs into small cubes.
- For the marination, add the rice vinegar, soy sauce, salt, egg, corn starch, flour, and mix well to coat all the chicken pieces.
- Set aside and let rest for 30 minutes
- Prepare the general Tso's sauce by mixing well the chicken stock, rice vinegar, soy sauce, oyster sauce, chili sauce, brown sugar, and corn starch.
- Preheat a saucepan with cooking oil and fry the chicken at 190C until golden brown. Remove and let rest on a cooling rack.
- Preheat a pan with olive oil and add the garlic and ginger mince. Pour over the prepared general Tso's sauce.
- Let cook until reaching a simmer.
- Add the dried chillies and cook until thickened and reduced.
- Add the chicken and mix well to coat every piece.
- Serve with rice and finish with spring onion and sesame seeds.
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GENERAL TSO’S CHICKEN RECIPE - How to Make the Best General Tso’s Every Time! | Ant's Kitchen
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General Tso's Chicken
General Tso's Chicken is a Chinese - American recipe invented several years ago. Actually, it was invented in America and has no Mainland China history. It is, nevertheless, incredibly delicious. There are several variations of it, but this is our version. Get the recipe:
There are a few tips and alterations to the recipe. First, we use boneless, skinless chicken breasts, as they are so healthy and easy to work with. Any cut of chicken can be used, however. You will just have to adjust the cooking time accordingly.
We use a heavy, dark soy sauce in the recipe because of the malt flavor of it. If you don't have it on hand, you can use regular soy sauce.
Next, the recipe uses Hoisen sauce which can be picked up in any grocery store anywhere in the world. If you don't have it you can simply leave it out.
Rice wine vinegar can be substituted for cooking wine.
The amounts of the rest of the ingredients, such as the garlic and ginger, can be adjusted according to your liking. It never hurts to add a little more of each.
Watch the video, give our General Tso's Chicken a try, and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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