How To make General Tso's Chicken Peng Teng
-MICHAEKL KEAN VMXU03A 4 Chicken legs
1/2 c Soy sauce
1/2 c Distilled white vinegar
1 cl Garlic; minced
1 ts Ginger root; Peeled & minced
1 ts Cornstarch
1 lg Egg; beaten lightly
1/3 c Corn oil
4 Dried hot chilis; seeded
Bone the chicken legs, including the thighs by scraping the meat from the bone, working downward and keeping close to the bone. Pull the meat down over the bone (pulling it inside out like a glove) and cut it free from the bone. Discard the skin and cut the meat from each leg into 6 pieces. In a bowl combine the soy sauce, vinegar, 1/2 c water, the garlic and ginger root. In another bowl, combine the egg and cornstarch and dip the chicken pieces. Heat the oil in a wok or deep, heavy skillet until very hot, add the chicken and fry it for 4 to 6 minutes, or until it is crisp. Transfer the chicken with tongs to paper towels to drain and pour off all but 1 T of the oil from the wok. Add the soy sauce mixture, the chili peppers and the chicken and cook the mixture over moderately high heat for 2 minutes, or until heated through. Transfer it to a heated serving dish. From Gourmet magazine, date uncertain. MM:MK VMXV03A.
How To make General Tso's Chicken Peng Teng's Videos
???? Keto riceless paper for your Vietnamese fresh spring rolls | Original recipe
Here is a recipe many keto Asian lovers have been waiting for!
In this video, learn how to make rice-less paper for your Vietnamese spring rolls! No more lettuce wraps!
Can you substitute gum Arabic with Xanthan gum?
Video:
KETO RICE-LESS PAPER (Makes 6)
INGREDIENTS
2 cup water
2 tbsp grass fed gelatin
1 tsp gum arabic powder
1 tbsp egg whites
1/8 tsp sea salt
Where to buy:
Gum Arabic powder
Gelatin
Kelp noodles
8 layer drying rack (space saving!):
Here’s my failed version of the recipe using food grade glycerin (looks too much like plastic). Watch at 3 minute mark:
0:00 Intro
0:30 Ingredients
0:37 About gum Arabic (or acacia gum)
1:38 How to make/Instructions
3:03 Dried keto rice-less paper/What it looks like
4:25 Nonstick pan vs parchment paper results
4:58 How to rehydrate the rice-less paper
5:10 Demonstration (Rolling Vietnamese fresh spring rolls)
If you are not familiar with gum Arabic, it is a natural prebiotic and an excellent source of soluble fibre. It is also known as acacia fibre or acacia gum. It is made from the sap of the Acacia Senegal tree, which is native to some parts of Africa, Pakistan, and India.
It is organic, odourless, tasteless and naturally gluten-free. It offers many health benefits such as keeping blood sugars under control, prevent diabetes, promote weight loss, and help with digestive disorders. It can be found in medications for stomach and throat inflammation.
I love using gum Arabic in the kitchen because it can be used as a stabilizer, emulsifier, and thickener. It can naturally enhance the texture of gluten free food and can extend the shelf life of baked products.
Low carb keto fish sauce recipe:
How to soften kelp noodles:
Ideally, this recipe requires a cool and dry environment of 50% or less to be successful.
Copyright disclaimer under Section 107 of the Copyright Act: This disclaimer appears on content (commonly YouTube videos) that uses someone else’s copyrighted content. Including this statement of “fair use” helps protect against copyright infringement claims.
Original work copyright disclaimer: This disclaimer can be used on blogs, websites, images, videos, music, and even social media to establish your ownership over original content. Having this statement helps protect your work against theft.
#Vietnameseketo #goicoun #Vietnamesefreshspringrolls
Chicken Adobo w/ Potatoes (Quickie Style)
#chickenadobo #tastyadobo
A traditional adobo calls for a marinating process and best if served the next day. Yes, you heard me, it taste a lot better the following day as the ingredients, sauce, juices have all fully blended together, thus the wonderful taste. But, in this video, we will show you how we can still achieve a great tasting adobo without the long wait, called adobong manok quickie style for this reason.
We also have mentioned a few important things in the video, make sure you take note. If the chicken is frozen, thaw it first. We want to make sure that the inside is fully cooked! Also, do not! open the lid until it boils for a few minutes. This process is where we need to cook the vinegar, otherwise it will have a sour-y undesirable taste.
Ingredients:
2 lbs chicken quarters
2 large potatoes (peeled and chopped)
half cup soy sauce
4 tbsp vinegar
5 cloves garlic (peeled)
salt and pepper to taste
Note:
We skipped the salt in this video as the amount of soy sauce we put has the right amount of saltiness we need.
Kung Pao Chicken
#HowToCookKUNGPAOCHICKEN
#SPICYFOODRECIPE
#CHINESEFOOD
INGREDIENTS
FOR MARINATING:
Oyster
Light Sauce Soy
Corn flour
pepper powder
INGREDIENTS FOR KUNG PAO CHICKEN;
Spring Onion
Shallot
Garlic
Dried Whole Chilli
Sugar
Rice Vinegar
Vinegar
Oyster
Dark Soy Sauce
Sesame oil
Cup Of Water
Pepper Corn
Paprika
Mugen Multifunction Automatic Pressure Cooker
Visit our lazada e store at and get the best deal in Malaysia.
膠原蛋白缺失的衝擊:你需要了解它的重要性!(附中文字幕)|健康飲食週報 Healthy Eating Weekly Report
膠原蛋白缺失的衝擊:你需要了解它的重要性!(附中文字幕)|健康飲食週報 Healthy Eating Weekly Report
大家好,歡迎來到健康飲食週報頻道!今天我們要和大家談談一個與美麗和健康密切相關的話題——膠原蛋白。你是否知道膠原蛋白在我們的身體中扮演著什麼重要角色呢?它對我們的皮膚彈性、關節健康和整體年輕外觀都起著關鍵作用。
然而,在現代社會中,我們面臨著許多因素導致膠原蛋白缺失的挑戰。日曬、壓力、環境污染以及不健康的飲食習慣,都可能導致我們的膠原蛋白流失,進而影響我們的外貌和健康。
在這個影片中,我們將告訴你為什麼你需要了解膠原蛋白的重要性。我們將深入探討膠原蛋白在皮膚、關節和身體整體健康中的作用,並分享一些增加膠原蛋白的方法和飲食建議。
無論你是對美容保養感興趣,想要擁有年輕健康的外貌,還是希望關節更靈活、身體更有活力,這個影片都將為你提供寶貴的資訊和啟發。讓我們一起探索膠原蛋白的重要性,了解它對我們的身體有著怎樣的衝擊!
所以,如果你想知道膠原蛋白缺失對你的影響,以及如何保護和增加膠原蛋白的方法,那麼這個影片絕對是你不容錯過的!現在就讓我們一起開始這個令人興奮的話題吧!
影片目錄:
0:00 大家好,歡迎來到健康飲食週報頻道!
1:24 膠原蛋白在皮膚中的作用
4:09 膠原蛋白在關節中的作用
5:42 如何識別膠原蛋白缺乏的跡象
7:03 增加膠原蛋白的方法和飲食建議
#膠原蛋白缺失 #重要性 #彈性 #皮膚彈性 #關節健康 #年輕外觀 #影響 #日曬 #壓力 #環境污染 #不健康飲食習慣 #增加膠原蛋白 #方法 #飲食建議 #美容保養 #年輕健康 #關節靈活 #身體活力 #皮膚結構 #表皮 #真皮層 #皮下組織 #皺紋 #鬆弛 #皮膚脆弱 #關節結構 #潤滑作用 #關節壓力 #增加膠原蛋白跡象 #肌肉恢復緩慢 #腸胃問題 #頭髮稀疏 #關節疼痛 #傷病恢復慢 #膠原蛋白 #美味食物 #雞肉蔬菜炒飯 #沙丁魚煎蛋 #鮮蔬番茄卷 #膠原蛋白缺失的衝擊 #方法和飲食建議 #雞肉蔬菜炒飯的烹調步驟 #烹調時間和技巧 #沙丁魚煎蛋的烹調步驟 #烹調提示和技巧 #鮮蔬番茄卷的烹調步驟 #營養價值 #關節保健 #膠原蛋白食物 #膠原蛋白補充品 #皮膚彈性增加 #健康飲食 #美容秘訣 #保持年輕 #飲食影響皮膚 #皮膚健康保護 #皮膚抗老化 #關節保養 #皮膚保養 #膠原蛋白生成 #膠原蛋白損失 #增加膠原蛋白產量 #飲食與膠原蛋白 #年輕外貌秘訣 #美髮秘訣
#健康飲食週報
#HealthyEatingWeeklyReport
如果你看完這部影片有所領悟,希望你可以幫忙:
1. 訂閱我的頻道,和我一起探索更多關於營養和健康的秘訣。
2. 給這部影片點讚,讓更多人看到這個重要的訊息。
3. 如果你認同我的觀點,分享這部影片給你的朋友和家人,讓他們也可以從中受益。
4. 留下你的想法和問題,我會盡我所能地回覆你的留言。
5. 我希望這部影片可以幫助你更好地了解飲食和營養,讓你在健康的道路上更進一步。
⋆﹥━━━━━━━━━━━━━━━﹤⋆
其他健康飲食週報的youtube影片
新加坡的飲食死亡名單:吃過這些食物就等於自殺!(附中文字幕)|健康飲食週報 Healthy Eating Weekly Report
營養師會偷藏的5個小秘訣(附中文字幕)|健康飲食週報 Healthy Eating Weekly Report
【發現秘密】這些不起眼的營養素可以幫助你提高自信心!(附中文字幕)|健康飲食週報 Healthy Eating Weekly Report
5種帶來長效能量的糖果,讓你的口腔和身體都感到滿足!(附中文字幕)|健康飲食週報 Healthy Eating Weekly Report
好吃又不傷身:7個健康調味料,讓你的菜色更出色 (附中文字幕)|健康飲食週報 Healthy Eating Weekly Report
18-34歲必看!不用煮飯也能輕鬆做的健康晚餐!(附中文字幕)|健康飲食週報 Healthy Eating Weekly Report
HOW TO MAKE LIBERIAN JOLLOF RICE
INGREDIENTS:
2 Pounds Chicken Wings
2 Pounds Beef Strips
5 Chicken Sausages
2 1/2 Cups Parboil Rice
1 Small Can Tomato Paste
2 Fresh Tomatoes
1 Green Bell Pepper
1 Red Bell Pepper
2 Cups Frozen Mixed Vegetables
1 Large Onion
2 Habanero Pepper
2 Cups Oil to Fry Chicken
1 Spring Onion
Step 1: Wash Rice then Soak Rice in very hot water. Cover pan with foil paper and put in oven to rest for 1 hour.
Step 2: Clean Chicken, Beef and Sausages and Season to taste.
Step 3: Cut up tomatoes, Onion, Bell Peppers, Habanero Pepper and put in blender
Step 4: Fry Beef Strips, Chicken and Sausages
Step 5: Put 2 tablespoon oil in frying pan. Heat up oil and add chopped up onions and 1 whole habanero pepper then fry for 10 minuets.
Step 6: Add blended vegetable and fry for 10 minuet, add can of tomato paste and fry for about 2 minuets.
Step 7: Add Fried Chicken, Sausages and Beef. At the point taste and see if you have enough seasoning.
Step 8: Add mixed vegetable and stir in for a minuet. Then add Rice that had been soaking in the warm water (Do not add water it was soaking in). Stir in for about another 2 minuets to get the sauce incorporated with rice.
Step 9: Cut the stove off, Cover your frying pan very tight with foil paper. Place in your 375 degree pre-heated oven for one hour.
Step 10: After an hour take out your Jolloh Rice give it a quick stir to mix your vegetable that came to the top of the pan.
VOILA: YOUR JOLLOH RICE IS DONE...........ENJOY
Please make sure you like the video and subscribe to my YouTube page so you never miss any of my new content. And kindly share your thoughts in the comment section.
Let's stay connected:
Instagram -
Email (business inquiries only):
NormaGibsonBiz@gmail.com
Support my channel:
CashApp - $NormaKonate