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How To make German Sauerbraten Coca Cola
4 lb Beef rump, sirloin tip, OR
Round bone chuck, boneless 1 1/2 c Vinegar
1 c COCA-COLA
3/4 c Water
3 Onions, sliced
2 Stalks celery, sliced
2 Carrots, sliced
10 Whole black peppercorns
10 Whole cloves
3 Bay leaves
2 tb Sugar
1 1/2 ts Salt
Flour 3 tb Oil or shortening
GRAVY:
3 c Drippings plus strained
Marinade 5 tb Flour
5 tb Ginger snap crumbs
2 to 4 days before serving, wipe the meat with a damp cloth, then place in
a large plastic bag. In a large bowl, throuoghly combine the vinegar, Coca-Cola, water, onions, celery, carrots, pepper, cloves, bay leaves, sugar, and salt and pour over meat. Fasten bag tightly and lay flat in a 13x9-inch pan. Refrigerate, turning bag each day. (If you like a sour sauerbraten, let meat marinate 4 days.) When ready to cook, remove meat (saving marinade) and dry well. Rub the surface lightly with flour. In Dutch oven, heat oil or shortening and slowly brown the meat well on all sides. Add 1 cup of the marinade liquid plus some of the vegetables and bay leaves. Cover tightly and simmer on surface heat or in a preheat, 350?F oven for 3 to 4 hours until the meat is fork-tender. If needed, add more marinade during cooking to keep at least 1/2-inch liquid in the Dutch oven. Remove the meat and keep warm until
ready to slice. Into a large measuring cup, strain the drippings. Add several ice cubes and let stand a few minutes until the fat separates out. Remove fat, then make gravy. Makes 8 servings. TO MAKE THE GRAVY: In the Dutch oven, combine the gravy ingredients, stir and cook about 5 minutes over medium heat until gravy is thickened. Taste for seasonings. Makes 3 cups of gravy. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981
How To make German Sauerbraten Coca Cola's Videos
How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the trimmings. For everything else you need, head to JamieOliver.com. Enjoy!
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Zartes Rindfleisch in 5 Minuten! Chinesisches Geheimnis, um das zäheste Rindfleisch weich zu machen
Zartes Rindfleisch in 5 Minuten! Chinesisches Geheimnis, um das zäheste Rindfleisch weich zu machen
Also ich habe das Fleisch noch nicht gekocht. Dies ist der einfachste Weg, um Rindfleisch zum schnellen Garen zart zu machen. Diese Methode eignet sich für die preiswertesten Rindfleischstücke. Das Geheimnis ist, die eine Zutat zu verwenden, die jedes Haus hat. Kochen Sie mit Liebe! Kochen Sie mit Freude!
Ein kreatives Rezept zum Garen von Fleisch und eine interessante Portion Fleisch auf dem Tisch. Kombiniert mit einem Sommersalat wird dieses Rezept jeden überraschen. Rezept für Rindfleisch in einer Pfanne. Kochen Sie mit Liebe! Kochen Sie mit Freude!
▶ Kochrezept und Zutaten:
500-700 g Rindfleisch
in kleine Stücke schneiden
Hallo Freunde! Welches Fleisch bevorzugen Sie Rind oder Schwein?
Die nächste Geheimzutat macht Ihr Rindfleisch unglaublich zart!
1 Teelöffel Natron
gut mischen
~ 30 Minuten marinieren lassen
2 Knoblauchzehen
1/2 Teelöffel Zucker, Salz
1/3 Teelöffel schwarzer Pfeffer, 1/2 Teelöffel Chiliflocken, 1 Esslöffel Balsamico-Essig
2 Esslöffel Pflanzenöl, 1 Esslöffel Chilisauce
gut mischen und beiseite stellen
nach einer Weile wird das Fleisch roter, das ist normal
Spülen Sie das Fleisch gut mit Wasser ab
Wussten Sie, dass Natron Fleisch zarter macht? Schreiben Sie bitte Ihre Meinung.
Feuchtigkeit mit einem Papiertuch abtupfen
Legen Sie das Fleisch in einer Pfanne mit Pflanzenöl in einer Schicht
Bei starker Hitze auf beiden Seiten 2 Minuten braten
Also das ganze Fleisch anbraten
1 große Zwiebel
in Pflanzenöl ~ 1-2 Minuten braten
1 Paprika
Bitte hilf dem Kanal bei der Entwicklung - abonniere, schreibe einen Kommentar und setze ein Like. Vielen Dank!
2-3 Minuten bei starker Hitze braten
Legen Sie das gesamte Fleisch aus und fügen Sie die Sauce hinzu
mischen und 5-7 Minuten köcheln lassen
2 Gurken
2 Tomaten
1 Paprika
ein Bund Frühlingszwiebeln
1 Avocado
schneiden, wie ich zeige, es ist einfach
~ 120 g grüne Erbsen
1-2 Knoblauchzehen
1 Esslöffel Zitronensaft
3-4 Esslöffel Olivenöl
1 Teelöffel Senf
kräftig zu einer glatten Emulsion verrühren
Salz nach Geschmack
alles mischen
Unglaublich leckeres Abendessen ist fertig!
mmm... wie lecker!
Vielen Dank für das Ansehen, Kommentieren und Liken meiner Videos!
▶▶ Freunde, wenn Sie die Rezepte unserer leckere Küche mögen, dann:
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???? Schalten Sie den Klingelton ein, um die ersten zu sein, die neue leckere Rezepte ausprobieren
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???? Wenn Sie interessante Rezepte oder Vorschläge haben, sollten Sie Sie in den Kommentaren teilen
#rezept
#leckere_Küche
Instant Pot Roast (Best Ever - Literally)
Recipe Here!:
Seeing as the thing I primarily cook in is called an Instant Pot (duh), I figured it was about time I honored its name and cooked one of the greatest things it can possibly transform: A POT ROAST! (Besides, I cannot tell you how many of my readers requested this recipe).
Now I've gotta tell you folks, this isn't just any pot roast. This is the KING (or QUEEN) of pot roasts! Seriously. Cast any all-day simmering fashions aside. Everything about this is perfection from the tender and rich meat to the abundance of vegetables to the most incredible, deep and rich burgundy gravy of a sauce that's going to have you sopping up every last ounce. A massive feast of a meal made all at once in one pot!
Oh, and IT'S SUPER EASY TO MAKE! But hey, don't take my word for it - let the video speak for itself!
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Orange Braised Short Ribs
A great meal for your Dutch oven, pressure cooker OR Instant Pot®. These orange braised short ribs are easy to make and will send a glorious aroma all through your house. For the recipe, please visit:
Classic German Sauerbraten Recipe
This classic sauerbraten recipe is not a quick one, but it most definitely is worth the time and effort. The classic German dish comes fully decked out with gravy, potatoes, and cabbage on the side.
#recipes #germanfood #comfortfood
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