Perfect Ginger Molasses Cookies Recipe
Get ready to bake the most delicious, chewy ginger molasses cookies this Christmas season! These cookies are guaranteed to be a hit at your Christmas gathering.
Another great Christmas recipe is our Christmas Scones:
INGREDIENTS
2 ¼ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup unsalted butter, softened
½ cup white sugar
½ cup light brown sugar
1 egg
¼ cup molasses (full flavor)
3 tablespoons white sugar
READY IN: 1 hour 30 minutes
MAKES: 20-22 cookies
LET’S DO THIS
1. Preheat your oven to 350 degrees F. Whisk together the flour, ginger, cinnamon, baking soda, cloves, and salt. Set aside.
2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg, then stir in the molasses. Gradually stir the dry ingredients into the molasses mixture.
3. Chill dough in the refrigerator for at least 1 hour or until firm.
4. Shape dough into tablespoon-sized balls, and roll them in the remaining sugar. Place the cookies 2 inches apart onto a cookie sheet lined with parchment paper, and flatten slightly.
5. Bake for 10-12 minutes in the preheated oven, until cookies are just set. Allow cookies to cool on the baking sheet for 5-10 minutes before removing to a wire rack to cool completely. Store in an airtight container.
JESSICA’S EXTRA TIPS
For an extra festive touch: Dip your cookies! Simply melt half of a block of white almond bark over a double boiler, remove from the heat, and dip half of your cooled cookie into the chocolate. Place each dipped cookie onto a sheet lined with parchment paper.
To add a Christmas decorative touch: Add a holly leaf to the corner of each dipped cookie. With a tube of green writing gel and red writing gel, pipe three dots of red gel to look like holly berries and a squiggle of green gel for the holly leaf. Merry Christmas!
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The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
You'll be making Ina's Ginger Cookies allllll winter long!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ultimate Ginger Cookies
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 20 min
Inactive: 2 min
Cook: 13 min
Yield: 16 cookies
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulfured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger (6 ounces)
Granulated sugar, for rolling the cookies
Directions
Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
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The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
Soft Ginger Cookies
Soft Ginger Cookies
3/4 cup butter, softened
1 cup sugar
1 egg
1/4 cup molasses
2 3/4 cups all-purpose flour
2 tsp ground ginger
1 tsp baking soda
3/4 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
additional sugar for rolling the cookies
Preheat oven to 350°.
Using an electric mixer, cream together the butter and sugar for two to three minutes, scrapping the bowl.
Add the egg and molasses, beating well; and scrapping the bowl.
In a large bowl, whisk together the remaining dry ingredients. Gradually add the flour mixture to the butter/sugar mixture, beating just until combined.
Scoop dough into balls and roll the balls in the additional sugar. Place on a parchment paper lined cookie sheet and bake 12-14 minutes. Do not over bake.
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#cookies #ginger #molasses #everyonelovescookies
Soft Crinkle Top Ginger Molasses Cookies Recipe
A soft chewy ginger cookie with gooey molasses and warm spices. They're a family favorite!
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VEGAN GINGERSNAP MOLASSES COOKIES ???? Chewy and delicious treats!
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Ginger Molasses cookies are a classic recipe that has been around for many generations. The sweet chewiness of these vegan, gluten-free, refined sugar-free, and oil-free cookies are balanced by the spiciness of the ginger and the tang of the molasses. They are a perfect dipping cookie whether you are enjoying a comforting cup of coffee, cold glass of nut milk, or a soothing cup of tea.
PRINTABLE RECIPE:
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Martha Stewarts Chewy Chocolate Ginger-Molasses Cookies | Martha Bakes Recipes
One of Martha Stewart's favorite cookies, the Chewy Chocolate Ginger-Molasses Cookies are full of spicy aromas from ginger, allspice, and molasses. These cookies come together in under 30 minutes, but you'll have to test your patience while you chill the dough for at least 2 hours, or overnight before baking. Give these cookies a try and see why they are one of Martha's favorites.
#Cookies #Chocolate #ChewyCookies #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:09 Ingredients
01:06 Mix ingredients together
03:43 Chill the dough
04:27 Scoop onto baking pans
05:32 Final result
Get the recipe for Chewy Chocolate Ginger-Molasses Cookies:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, crafts, entertaining, and holiday projects to enrich your life.
Martha Stewarts Chewy Chocolate Ginger-Molasses Cookies | Martha Bakes Recipes