How To make Ginger Molasses Muffins
1 t Baking soda
1 tb Hot water
1 c Room temperature butter
1 c Sugar
1 c Molasses
4 Separated, room temp egg
3 1/2 c All purpose flour
1 t Freshly grated nutmeg
1 t Cinnamon
1 t Ground ginger
1 c Buttermilk
1 c Chopped pecan
1 c Raisin
pn Cream of tartar
(Makes about 40.) Preheat oven to 350 deg. Grease 2-inch muffin tins. Dissolve baking soda in hot water. Cream butter with sugar until light and fluffy, using electric mixer. Blend in molasses, yolks and soda. Combine flour, nutmeg, cinnamon and ginger. Mix into butter alternately with buttermilk in 3 additions each. Fold in nuts and raisins. Beat whites with cream of tartar in another bowl until stiff but not dry. Fold into batter. Spoon into prepared tins, filling 3/4 full. Bake until tester inserted in center comes out clean, 20 to 25 minutes. Transfer to racks. (Can be prepared
1 day ahead. Reheat in 350 deg. oven about 4 minutes.)
Serve warm.
How To make Ginger Molasses Muffins's Videos
3 Christmas Cupcake Recipes | Gingerbread Cupcakes, Irish Cream Cupcakes, Ferrero Rocher Cupcakes
Irish Cream Cupcakes:
Ferrero Rocher Cupcake Recipe:
Gingerbread Cupcakes Recipe:
Gingerbread Spice:
2 tablespoons ground ginger
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon all spice
1 tablespoon ground cloves
1/2 teaspoon black pepper
Cupcake Recipes:
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Easy Gingerbread Muffins - Holiday Recipe
Got visions of dancing sugar plums? If so this must-make recipe is one to add to your holiday baking list! Ready in 30 minutes, our Gingerbread Muffins are sweetened with Nate’s pure honey and include our favorite seasonal flavors for an ultimate holiday treat. The entire house will smell delightful while these bake in your oven, and you can add a generous drizzle of Nate’s for extra sweetness.
Ingredients:
1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1 ½ tsps ground ginger
1 tsp ground allspice
½ tsp salt
¼ cup Nate’s 100% Pure Honey
¼ cup molasses
1 egg, at room temperature
1 tsp vanilla extract
1/3 cup plain greek yogurt
1/2 cup whole milk
1/4 cup coconut oil, melted
Directions:
Preheat the oven to 350℉. Line a muffin tin with liners, and spray with cooking spray. Set aside.
In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, allspice, and salt. Set aside. In another bowl, whisk together the honey, molasses, egg, vanilla extract, greek yogurt, whole milk, and coconut oil. Fold the wet ingredients into the dry until just combined.
Fill your muffin liners halfway full, then bake for 18-22 minutes, until they spring back when touched. Let cool, then drizzle with honey to serve.
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Vegan! Gingerbread Spice Muffins (Recipe)
These were an absolute hit at work ;)
Preheat oven to 375 Fahrenheit or 180 Celsius
Ingredients:
- 2 cups plain flour
- 3 tsp baking powder
- 2 tbsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 cup brown sugar
- 1/2 cup molasses
- 3/4 cup vegan butter, soft or melted
- 1/2 cup almond milk
- Sift together dry ingredients and mix
- Add wet ingredients
- Pour into baking tin
- Bake for approximately 25 minutes!
A GREAT BIG MESS & MUFFINS | Gingerbread Muffin Recipe
It may look pretty...but all this snow creates a nightmare for us. So since the farm is buried in a great big mess...I decided to bake some spiced muffins.
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Rye Gingerbread Muffins - Martin Bakes at Home
The season is changing here in Vermont, but rather than running from hard frosts, shortening days, and wood chores, Martin is doubling down on the Fall he loves.
Watch him and Arlo make rye gingerbread muffins filled with sautéed local apples and topped with cinnamon cream cheese frosting!
Here's the base recipe he uses:
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
Thanks for watching!
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