How To make Gold Cake (The Basic Crockpot Cake)
Ingredients
2
cup
flour
1/4
teaspoon
cream of tartar
1/4
teaspoon
salt
1
cup
butter
1
cup
sugar
1
teaspoon
nutmeg or mace
6
each
eggs
Directions:
Set crockpot at High 20 minutes before beginning. Fit in liner. butter and flour 8-cup-capacity baking tin. Mix flour, cream of tartar, and salt; set aside. Cream butter, then add sugar, vanilla, and mace. Beat until fluffy. Add eggs, one at a time, beating 1 minute after each. Blend in flour mixture; do not overmix. Spread in tin, and put on lid or lay terry towel over it. Put in crockpot, cover and bake 3 hours or until cake has begun to pull from sides. Uncover. Let stand in tin on cake rack about 10 minutes, then turn out to cool. Dust with confectioners sugar, slice and serve.
Note: Two secrets for cake-baking in crockpot: use less than 1 c sugar for every 2 c flour. And use a liner. (Kitchen parchment to be used as a liner is available in most department store housewares sections. It's reusable and keeps food from sticking. Substitute buttered or oiled brown shopping bag paper, if you want.)
How To make Gold Cake (The Basic Crockpot Cake)'s Videos
Rice Cooker Cake | NO - OVEN | YOU WON'T BELIEVE THIS INDIAN RICE COOKER CAKE CHANGES EVERYTHING
YOU WON'T BELIEVE THIS RICE COOKER CAKE CHANGES EVERYTHING
Without Blender, Without Oven & Egg-less Chocolate Cake Recipe.
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Note: Rice cookers have a preset that automatically switches from cook to warm setting once it thinks the rice is done. Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake. Simply switch back to the cook setting whenever the switch flicks back to the warm setting until the cake is made.
My Rice cooker flicked back around 6 times while making this cake).
Try this rice cooker method at your own risk, and try only if you have a good quality cooker and the proper voltage (240).
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Minute Microwave Egg-less Cake | New Year Cake / Birthday Cake | Happy New Year!
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Written Recipe:
#nobake #nooven #withoutoven #eggless #egglesschocolatecake #cookercake #India #indain #indianrice #indianricecooker
Ingredients:
1 cup milk (Regular fresh milk)
1/2 cup oil (Regular Oil)
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa powder
3/4 cup sugar
1 tbsp baking powder
Method:
Grease the rice cooker tin and line the bottom with parchment paper.
Add in the milk, oil, and vanilla extract in a bowl and keep that aside.
Sift the flour, cocoa powder and baking powder in a large bowl.
Then add sugar and mix well.
Now add the milk mixture little by little.
Combine wet and dry ingredients together (don't over mix the batter).
Pour the batter into the prepared tin and cook the cake in the cooking mode for 35 to 40 minutes or until a skewer comes out clean.
Remove the cake from the tin and leave it to cool completely before decorating.
Note: The same batter can be baked in an oven at 180C for 25- 30 minutes or until a skewer comes out clean.
Music:
~Boxed Cake Mix Hack~ BETTER than BAKERY CAKE!!!
This is how to use a boxed cake mix in a new way! This boxed cake mix hack makes your store bought mix taste like it came from a bakery! you can use a yellow cake mix, a white cake mix, a chocolate cake mix, any cake mix flavor with this cake mix hack. Below are the links to the tools I use in this video and others. Thank you for watching!
❤Kitchen and baking tools I use❤
The cake carrier I use:
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Make a Walmart Cake Look Expensive:
Box Cake Mix Hack: Better than Bakery Cake:
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How to use a Box Cake Mix for BREAKFAST:
Cake Lettering Hack:
Cake Decorating Hack:
Jello Poke Cake Recipe:
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Cupcake Pull-Apart Cake:
Cupcake Pull-Apart Cake 2:
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Cake Mix Cookies:
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Peach Cobbler Dump Cake
2 cans of peaches
2 tablespoons brown sugar
1-2 teaspoons cinnamon
1/8 teaspoon nutmeg
1 box yellow cake mix
1 stick of butter
Recipe from @chefbae_
EXTREME Orange Cake Mix HACK! (ok not really it's just Autumn Gold Cake)
Orange cake mix:
I FINALLY made an Autumn Gold Cake from the Del Monte Kitchens Cookbook! This cake was first mentioned in my Hawaiian Banana Bread video (link below). It's a pumpkin orange cake that would be absolutely perfect to take to your next fall potluck.
Hawaiian Banana Bread video:
Vintage Desserts playlist:
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AUTUMN GOLD CAKE
1 pkg orange cake mix
1 - 16oz can pumpkin puree
1/2c firmly packed brown sugar
1/4c water
3 eggs
1t pumpkin pie spice
Blend cake mix with pumpkin, sugar, water, eggs, and pumpkin pie spice in a large mixing bowl. Beat 4 minutes at medium speed, scraping bowl as needed. Pour into a greased 13x9 inch pan. Bake at 350 for 45 minutes* or until tests done. Serve warm or cold with whipped cream.
* I baked my cake for 30 minutes. 45 minutes would have been way too much. You have been warned!
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4-Ingredient Slow Cooker Coconut Cake
4-Ingredient Slow Cooker Coconut Cake from Willow Bird Baking! Get the recipe here: 3-Ingredient Slow Cooker Pumpkin Cake from Willow Bird Baking! Get the recipe here:
Thanks to Kevin MacLeod of Incompetech for song, Life of Riley (
Gingerbread Pudding Cake Made in a Crock Pot - Gemma's Bigger Bolder Baking Ep 105
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WRITTEN RECIPE:
NEW VIDEO--Microwave Mug Meals:
Hi Bold Bakers! Did you know you can bake a cake in a Slow Cooker (Crock Pot) or Rice Cooker? I'll show you how with my Gingerbread Pudding Cake, which turned out to be one of my most favorite desserts I've ever made on Bigger Bolder Baking. And Happy Christmas from Kevin, Waffles & me. So let's get baking!
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