How To make Pan Di Spagna Basic Genoise (Sponge Cake)
5 Eggs
2 Egg yolks
6 1/2 oz Sugar
1 t Vanilla
6 1/2 oz Cake flour
1/4 ts Cornstarch
Salt; a pinch Preheat oven to 350 degrees. 1. Blend the eggs, egg yolks, and sugar in a mixer bowl with a wire whip attachment until the mixture doubles in volume-about 15 minutes on high speed. Just before stopping the
mixer, add the vanilla and mix in. 2. Sift together the cake flour, cornstarch and salt. fold dry mixture into egg mixture with a wooden spoon or rubber spatula, just until blended. 3. Coat two 10-inch round cake pans with shortening. Pour the batter into the pans and put them immediately into a preheated 350 degree oven. Bake until tops are springy to the touch, about 45-50 minutes. 4. Remove the cakes from the pans and cool on a wire rack. When cool, use a long serrated knife to slice off the tops of the cakes. For tirami su or other layer cakes, divide each cake into three uniform layers with a serrated knive. Makes two cakes. Suggested wine: Passito del Santo Chef Andrea says in his book, "We bake all our own cakes an Andrea's, and this is the one we probably bake most often. It is the basis for our own tirami su, our strawberry cake, and a few others." From La Cucina di Andrea's cookbook by Andrea Apuzzo. 89-63780 Published by dell'ART, Inc. Andrea's Restaurant 3100 Nineteenth Street Metairie, Louisiana, 70002
How To make Pan Di Spagna Basic Genoise (Sponge Cake)'s Videos
Italian Sponge Cake ( Pan di Spagna) with just 3 ingredients
Just 3 ingredients
3 large eggs
80g flour
80g sugar
edited thru: power director
PAN DI SPAGNA CASERECCIO ricetta facile e veloce
⭐️ ???????????????? ???????????????????????????????????? ►
⭐️ ???????????????????? ???????????????????? ►
⭐️ ???????????? ???????? ???????????????? ►
■ ???????????? ???????? ???????????????? ►
■ ???????????????????? ???????????????????? ▶︎
■ ???????????????????????????????????? ???????? ???????????????????????? ►
■ ???????????????? ▶︎
★ ???????????????????? ???????? ???????????????????????????? ►
Pan di Spagna fatto in casa
Il pan di Spagna è una base fondamentale della pasticceria e ci serve per realizzare diversi dolci, torte e dessert. Vediamo la ricetta per il pan di Spagna facile e veloce. Quello classico infatti richiede passaggi molto elaborati, qui vediamo una versione “casereccia” da fare a casa in pochi minuti e con pochi ingredienti. Vedrete però che il risultato sarà invidiabile!
Pan di Spagna fatto in casa
RICETTA STAMPABILE➜
● INGREDIENTI ●
Ingredienti:
4 uova
125g di farina
125g di zucchero
1/2 bustina di lievito vanigliato.
???????? INGREDIENTS ????????
4 eggs, 125g/4.40 oz of flour, 125g/4.40 oz of sugar, 1/2 teaspoon of vanilla yeast.
RICETTA STAMPABILE ►
___________________________
???????????????????????? ????????
■ ???????????????????????????????????? ►
■ ???????????????????????????????? ▶︎
■ ???????????????????????????????????? ▶︎
■ ???????????????????????????? ▶︎
■ ???????????????????????????? ▶︎
■ ???????????????????????????????? ▶︎
■ ???????????????? ???????????? ▶︎
■ ???????????????????????????????????????? ▶︎
___________________________
???? ???????????????? ????????????????????
✪ ???????? ???????????????????? ????'???????????? ▶︎
✪ ???????????????????????????????????? ???????? ???????????????? ???????????? ▶︎
✪ ???????? ???????????????????????? ???????????????????????? ▶︎
✪ ???????????????????????????? ???????? ???????????????????????? ▶︎
✪ ???????? ???????????????????????? ???????????? ???????????? ▶︎
✪ ???????? ???????????????????????? ???????? ???????????????? ???????????? ►
✪ ???????????????????? ???????? ???????????????? ???????? ???????????????????????????????????? ???? ▶︎
✪ ???????????????????? ???????? ???????????????? ???????? ???????????????????????????????????? ???? ►
✪ ???????????????????????? ???????????????? ▶︎
___________________________
■ ???????????????????? ???? ???????????????????? ▶︎
■ ???????????????????? ???????? ???????????????????????????????? ▶︎
■ ???????????????????????????????????? ???????? ???????????????????????? ►
___________________________
????????????????????????????????
✉️ Mail Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Mail Marco: marco@fattoincasadabenedetta.it
✉️ Mail Collaborazioni: business@fattoincasadabenedetta.it
???????????? lavora con noi ▶︎
___________________________
© MAUI MEDIA SRL
#pandispagna #casereccio #ricetta
⭐️ ???????????????? ???????????????????????????????????? ►
ITALIAN SPONGE CAKE/ PAN DI SPAGNA - DAIRY FREE CAKE | الكيك الاسفنجي الإيطالي | A Bakers Cravings
Italian sponge cake a.k.a Pan di Spagna.
The best cake you’ll ever make, the lightest, softest and fluffiest sponge and the easiest too! Only 3 ingredients needed to produce this beauty. No need to reach for the cake mix any more! The magic number for this recipe is 8, you’ll see why once you’ve watched...Oh and did I mention that it is also dairy free ????
I hope you enjoy! If you enjoyed watching this video please do not forget to like, share and SUBSCRIBE???? Click on the bell icon to get notified every time I post a new video.
Comment below on what you’d like to see next. Until next time ????
If you’ve enjoyed watching the video please consider subscribing to my channel ????
#italianspongecake #pandispanagna #dairyfreecake #basicspongecake #1ontrending #spongecake #howto #genoisespongecake #dairyfree #mkate #easyspongecake #ramadanrecipes #ramadanfood #ramadan #eidrecipes #eidcelebrations #aidrecipes #abakerscravings #easyrecipes #trendingrecipes #simplerecipes #desserts #cakes #pomegranates #icing #الكيكالاسفنجي الإيطالي
Ingredients - For the sponge
* 5 large eggs
* 170g granulated sugar
* 1 tbsp vanilla essence
* 160g self raising flour
Method
1. Preheat the oven to 180 °C/ 160 °C Fan/ Gas mark 4. Oil and flour a 29cm bundt cake tin (or whatever size you prefer, just note that the timings will be different).
2. In a large metal bowl, whisk together the eggs, sugar and vanilla essence for 3 minutes on high speed. Then place a pan with boiling water underneath the metal bowl. Whisk for a further 5 minutes - all in all the mixture should be whisked on high speed for 8 minutes. Once the mixture has reached the ribbon stage, stop whisking. You can test this by drawing a figure 8 on top of the mixture and waiting for a minimum of 8 seconds to see if the number is still visible and has not sunken.
3. Sift in half of your flour and then fold it in gently to ensure you do not deflate the mixture. Then sift in the remaining flour and fold this in. Mix just enough to incorporate the flour into the mixture.
4. Pour the cake batter into your prepared cake tin and tap the tin on your work surface once to release any air bubbles.
5. Place your tin on top of a baking tray and bake in the oven for 25 minutes (the timing will vary depending on what size cake tin you use). Once a toothpick inserted into the middle of the cake comes out clean remove the sponge cake from the oven and place it immediately onto a cooling rack. Remove the cake tin and let it cool completely. Once cooled you can decorate the cake or you can serve it plain.
Follow me on Instagram ~
Follow me on TripAdvisor ~
Music: Bensound.com
#NatashasKitchen #EmojoieCuisine #NinosHome #MarionsKitchen #JamieOliver #BiggerBolderBaking #HowToCookThat #LauraintheKitchen #OumChoukriKitchenAmsterdam #JanesPatisserie #GordonRamsay #HomeCookingAdventure #JuliaMUsher #AyaCaliva #FelicitasPizarro #CuisineMarocaine #Sucreetdélices #AkisPetretzikis #cookingwithalia #BrunoAlbouze #CupcakeJemma #JoshuaWeissman #BonAppétit #Chelsweets #LesPépitesdeCloé #GrandpaKitchen #Nadiastable #FrenchCookingAcademy #TanDulcebyGrisel #Recipe30 #BabishCulinaryUniverse #FoodwithChetna #oumyasser #OhYumwithAnnaOlson #yummyyyy #CookingSee #ZoesFancyCakes #AyaHabib #Tasty #AmyCakes
Italian Sponge Cake ( Pan di Spagna) by Diane Lovetobake
This video and photos are owned by Diane Lovetobake No copying,
posting, pinning. #
This is a great cake to use for Tiaramisu ,Cassata Cake ,or any type of filling or fruit.
4 extra large eggs room temperature
1/2 cup + 1 1/2 Tablespoons granulated sugar
1 teaspoon vanilla
1 teaspoon vanilla
1 cup + 1 Tablespoon all-purpose flour
Beat eggs for 10-15 minutes till they are light and fluffy and pale yellow.
Slowly add sugar and vanilla beat till very fluffy.
Sift flour over batter a little at a time and fold gently till all flour is folded in.
Grease a 8x3 round cake pan dust with flour
Pour batter into pan don't level pan or tap bottom of pan.
Bake at 340 for 30-40 minutes depending
Do not open oven to check cake before 20 minutes it could make the cake deflate.
After cake is baked shut of oven and leave cake in oven for 10 minutes with oven door ajar.
Place cake pan on cooling rack
How to Make a Fluffy Ultimate Sponge Cake that You Naver Fail | No Need to Heat Up Eggs | Emojoie
Hi, I’m Emojoie.
This time, let me introduce this ultimate sponge cake recipe that you never fail.
There are two types of sponge cake: one that whips the whole egg, and the other that separates the egg whites. Whole eggs are slow to foam, so you need to warm the eggs. It takes longer and produces less foam.
Egg whites make a stiff and foamy meringue. Even if you add the ingredients and mix well, the foam will remain, so it will swell well and has the advantage of making fluffy sponge cakes easier. Please give it a try!
Please follow me on other SNS
????
▶ 15cm cake pan
3 egg whites
90g sugar
3 egg yolks
25g milk
90g flour
25g vegetable oil
vanilla
170℃ for 30 minutes
➢Method
Separate the egg whites and yolks. It's OK if the eggs are cold.
Make a hard meringue with the egg whites and sugar.
Add the egg yolk and mix with a whipper.
Add milk and mix with a rubber spatula.
Sift the flour and mix 30 times.
Add vegetable oil and vanilla and mix 30 times.
Put the dough in the mold and flatten it.
Bake in a preheated oven at 170°C for 30 minutes.
Remove the mold immediately and let the sponge cake cool.
#emojoie #asmrcooking #spongecake
HOW TO MAKE PAN DI SPAGNA (ITALIAN SPONGE CAKE) RECIPE by ItalianCakes USA
To see more videos ????
Amazing offer for piping bag:
In this recipe we show you the preparation of the classic high and soft sponge cake, made with traditional ingredients: eggs, flour and granulated sugar. The procedure used to prepare the dough makes the sponge cake tall and very soft.
Buy a planetary mixer:
Buy an electric mixer:
???? INGREDIENTS
- 3 eggs
- 1 cup (120 g) of flour
- 9 tbsp (120 gr) of granulated sugar
???? ABOUT US
We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our YouTube channels and social network.
Blog:
Facebook:
Pinterest:
Instagram:
Twitter:
#desserts #recipe #italiancakes