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How To make Golden Vegetable Noodle Soup
1 onion, large
chopped
1/2 cup celery :
chopped
1 garlic clove minced
8 cups hot water
1/2 cup split peas, yellow :
rinse
1/2 tsp tumeric
1 bay leaf
1 cup whole wheat pasta broken
1 cup peas, frozen
1/2 cup carrot :
chopped
1/2 cup parsley, fresh -- chopped
1/3 cup nutritional yeast flakes
1 tablespoon salt (optional-I omit)
1/2 tablespoon soy sauce
1/2 tablespoon Balsamic vinegar
In a large pot, steam-fry until tender the onion,celery and garlic. Add and simmer for 1 hour water, split peas, tumeric and bay leaf. Add the rest of the ingredients. Cook just until the noodles are soft and the carrots are tender, adding pepper if you like. If you're fighting a cold, a dash of cayenne in this soup is just what the doctor ordered!
Per serving: 159 cal; 9g prot; 29g carb; 0g fat;
NOTE: I made this soup using 2 c tomato juice and 16 oz. frozen peas and carro ts.
How To make Golden Vegetable Noodle Soup's Videos
Your JAW WILL DROP when you see what’s in this soup ???? #shorts
This is the MOST AMAZING vegan soup recipe with FIVE hidden vegetables. It tastes just like the packaged noodle soup you grew up eating, except is entirely healthy for you (and SO GOOD). You will be shocked and amazed when you taste how truly delicious this recipe is. Better yet, it's SO easy to make. It's also plant-based, dairy free, oil-free and can be made gluten free with your noodle of choice.
RECIPE:
#recipe #vegan #soup #cooking #plantbased #cookingchannel #healthyrecipe #healthy
Stock & Chicken Noodle Soup | Basics with Babish
If you haven't made homemade stock before, you can't imagine the difference between it and the store-bought version. That difference shines in chicken noodle soup - which I'm going to show you how to make in this episode of Basics.
Watch the rebroadcast of the Twitch livestream for this episode here:
Recipe:
Grocery List:
Celery
Carrots
Leeks
Parsnips
Turnips
Garlic (entire head)
White onions
Chicken spines or wings
Vegetable or canola oil
Fresh thyme
Fresh parsley
Whole peppercorns
Olive oil
Fresh ginger
Fresh lemongrass
Boneless, skinless chicken thighs
Fresh dill
Scallions
Salt
Egg noodles
Special equipment:
Vegetable peeler
Chef's knife
Stainless steel pan (optional)
Deep soup pot
Colander
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Miso Noodle Soup Recipe/ Japanese vegan udon miso soup in 20mins in one pot/ nikomi udon
Looking for EASY noodle soup recipe??? This miso noodle soup recipe is perfect for your busy weekday dinner! The kabocha is heavenly sweet and thick meted in the miso soup. It's a popular dish called miso nikomi udon/ 煮込みうどん in Japan.
I made the recipe vegan, so I hope everyone can enjoy it!
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Sick Day Soup #recipe #vegan #soup #cookingchannel #cooking #plantbased
This amazing warming anti-inflammatory soup recipes is going to become your new favorite for the winter months. It's delicious, comes together in one pot, and takes less than 30 minutes to cook. It's also vegan, plant-based, gluten free and most importantly DELICIOUS.
You can find the full step by step recipe here:
Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
RECIPE:
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Curry Udon (カレーうどん) Japanese Curry Noodle Soup
With thick, hearty udon noodles in a creamy Japanese curry soup, this chicken Curry Udon recipe(カレーうどん) tastes like it came from a noodle shop in Tokyo. I’ve used a series of kitchen hacks I’ve picked up over the years to make this homemade curry udon from scratch without roux blocks, and although it tastes like it’s been simmering away for hours, this comes together in about twenty minutes! First I'm going to show you how to make a Japanese curry paste using caramelized aromatics and spices, then we're going to make our curry noodle soup, finally it gets combined with udon noodles to for an easy Japanese noodle soup with chicken and onions.
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CURRY UDON WRITTEN RECIPE ▶
HOMEMADE UDON NOODLES ▶
JAPANESE CURRY POWDER RECIPE ▶
INGREDIENTS:
Chicken
250 grams boneless skin-on chicken thighs
1/4 teaspoon salt
1 tablespoon vegetable oil
Curry Paste
100 grams onion ( 1/2 medium onion, grated)
60 grams carrot (1/2 carrot, grated)
10 garlic (2 medium cloves, grated)
10 grams ginger (grated)
1/8 teaspoon baking soda
2 tablespoons curry powder (this is a blend of spices and should not contain salt, sugar, thickeners, or any other flavor additives)
Curry Udon Soup
2 1/2 cups dashi (RECIPE:
2 tablespoons mirin
1 tablespoon soy sauce
2 teaspoons Chuno sauce
1/4 teaspoon salt
100 grams onion (1/2 medium onion, sliced)
240 grams fresh udon (450 grams pre-cooked udon or 150 grams dried udon)
To Finish
1/4 cup sour cream
Scallions (chopped for garnish)
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INDEX:
0:00 Intro
0:49 Ingredients
1:53 History of Curry Udon
2:41 Preparation
4:28 How to make Curry Udon
7:42 Serving Japanese Curry Noodles
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