How To make Goose with Sauce Madame
1 Goose
1 t Sage
1 t Parsley
1 t Hyssop (or mint)
1 t Savory
1 Pear, hard -- peeled, cored
-& chopped 1 Quince -- pared, cored &
-chop 2 Garlic clove
finely minced
1 c Grape, seedless
1/4 c Bread crumbs
1/2 ts Cinnamon
1/4 ts Ginger
1/4 c Vinegar
1/4 c Wine, red
1/2 ts Salt :
or to taste
Stuff the goose with a mixture of the fruits, herbs, and garlic; sew or skewer closed, and roast on a rack in an open roasting pan at 325 degrees for 30 minutes per pound. Pour off the fat as it accumulates, and set aside When goose is about done, make a sauce by blending together the breadcrumbs vinegar, spices, and wine, with a little of the accumulated fat (about 1/4 cup is probably as much as most people would find palatable). Pour over the goose, or serve separately. -- Pleyn Delit Hieatt and Butler Submitted By SAM WARING <curmudgn@flash.net> On WED, 01 NOV 1995 134731 GMT
How To make Goose with Sauce Madame's Videos
The Secret to Sriracha Hot Sauce’s Success
David Tran is the man to thank for the Sriracha Hot Chili Sauce you douse your scrambled eggs with every morning. You know the stuff. Red bottle with a green cap and a rooster on the front—plus five languages on the bottle—this simple sauce connects people from different cultures and backgrounds. “It never occurred to me that our hot sauce could get so much attention and acceptance from different people, said Tran. Today, Tran oversees a hot sauce empire, but he comes from humble beginnings. He arrived in the United States from Vietnam 40 years ago as a refugee. So how did the founder of Huy Fong Foods turn his fresh, homemade hot sauce into an internationally-recognized brand and household staple? We visited his factory in Irwindale, California, to learn the secret to his sauce.
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Traditional Longdu Braised Duck (隆都卤鸭) | Braised Dishes
@9:08 - Set it aside for later is referring to the braising liquid, you can throw away that duck fat
A real treat of a recipe that has been in my family for generations, Longdu Braised Duck. This dish gets its name from the Longdu dialect in Zhongshan, China, where my mother grew up.
The measurements in the video are approximate because, let's be real, Asians don't measure.
==????????????????????????????????????????????==
► Duck (whole)
► Light Soy Sauce:
► Dark Soy Sauce:
► Cooking Wine:
► Chicken Powder:
► Fermented Red Bean Curd:
► Salt:
► Brown Sugar Block:
► Star Anise:
► Fennel Seed:
► Cumin Seed:
► Garlic:
► Ginger:
► Boiling Water
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