No-Bake Cookies - Chocolate, Peanut Butter & Oatmeal - EASY, QUICK, and DELICIOUS!
This is my mom's recipe for No-Bake Cookies, and it was my great-grandmother's recipe before her! We love these so much! These are known by different names in different families. I have just learned they are also called Minute Cookies and Preacher Cookies!
Here are the ingredients:
1/2 cup butter
1/2 cup milk
1 3/4 cups sugar
4 Tbsp. cocoa powder
1 tsp. vanilla
1/2 cup peanut butter
3 cups oatmeal
Instructions:
1. Melt together the first three ingredients, then add cocoa powder.
2. Once mixture has come to a steady boil, set timer for 1 minute.
3. After 1 minute, remove mixture from heat and add vanilla, peanut butter, and oatmeal.
4. Mix everything together well then drop no-bake cookies onto parchment or wax paper on your counter. They will generally firm up at room temperature. (If your kitchen stays very warm, they may take longer to firm up.)
5. After an hour to an hour and a half, enjoy these delicious no-bake cookies!
3-ingredient peanut butter cookies
3 Ingredients peanut butter cookies are so easy to make and require only 3 Ingredients.
3 Ingredients peanut butter cookies are gluten-free and it only take 25 minute to make them.. give it a try you will love it.
Full Recipe Here
2 Ingredients peanut butter cookies without egg
Baking sheet(affiliate)????
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GRANNY'S OLD FASHIONED PEANUT BUTTER FUDGE – RECIPE INCLUDED
One of my granddaughters requested I demonstrate how to make my peanut butter fudge. So here ya go. This is a step by step instructional video. It's easy once you know how. This is a rich fudge but so economical to make and you don't need any fancy equipment. You will want to make it again and again. You will find my recipe below. As always exercise caution when cooking. Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE. Your comments are always welcome.
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Granny's Old Fashioned Peanut Butter Fudge
3 cups of white sugar
1 cup of milk
1 cup of peanut butter, smooth or chunky
4 tbs of cold butter
Splash of vanilla extract
1 prepared 8x8 or 9x9 pan greased with butter.
Note: (Have a cup of ice water ready to test the sugar mixture. The mixture is done when it reaches the soft ball stage.)
In a heavy bottom pan mix the milk and sugar on medium to high heat until it starts to boil. Stir the sugar mixture continuously to prevent burning or sticking. It is important to adjust the heat as needed so as not to burn the mixture. This is the base of the fudge. Cooking time will take about 20 minutes of cooking until done. Just be patient. After 6 or 7 minutes spoon a small amount of the mixture in to the cold water. It will not form a soft ball but this lets you see how close to being done the mixture is. I recommend testing 3 times. Discard the water and start with fresh ice water after each test. When the sugar mixture has reached the soft ball stage, (meaning you can form a soft ball with your fingers from the cooled mixture), turn off the heat and add the cold butter. Mix well. Add the splash of vanilla at this time. Now add the peanut butter mixing until completely incorporated. Carefully pour the mixture into the prepared pan. Cut when cool. This recipe will yield 16 large pieces or 32 smaller pieces. This fudge freezes very well.
From my Family to Yours...Hubby's Grandma Frankie's Famous No Bake Peanut Butter Candy
UPDATE: The book wont be out for a few weeks (I will DEFINITELY be sharing the link when ready) and Aunt Echie's (Echo's) Enchiladas will be next week's video, I flipped them, sorry! This fabulous candy/dessert was always made every time hubby went to visit his Grandma Frankie. And now I have the honor of sharing it with you. 5 ingredients, a fridge and magic happens. Your kids, or the kid in you, will absolutely love it!
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Here’s your recipe!
1 Cup Butter, Melted
1 Cup Peanut Butter, Chunky or Smooth
1 1/2 Cups Graham Cracker Crumbs
1 (1 Lb/16oz) Box Powdered Sugar
6 oz Chocolate Chips
Mix butter, peanut butter and graham cracker crumbs well. Press into 9x13 baking pan. Melt chocolate chips (in microwave or over low heat) and spread over peanut butter mixture. Refrigerate for 1 hour. Cut in squares and enjoy!
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No Bake Chocolate Peanut butter cookies
These No-Bake Chocolate Peanut Butter Cookies are moist, chewy and delicious. They are made from peanut butter, chocolate, oatmeal and will quickly become a favorite!
For the FULL RECIPE go to:
Best No Bake Cookies - Cow Patties - Preacher Cookies - The Hillbilly Kitchen
No bake cookies are a healthy alternative when you have a sweet tooth. They are easy to make and you don't have to turn on your oven and heat up your house in the summer months. They'll satisfy your chocolate cravings without blowing your diet.They are also called Preacher Cookies. Not sure why - maybe because they're easy enough to make while he's visiting!
Ingredients:
1 1/2 to 2 cups - sugar
1/4 cup - cocoa
1/2 cup - cold pressed, unbleached coconut oil or real butter
1/2 cup - milk
1 teaspoon - real vanilla extract
1 cup - peanut butter
3 cups - quick oats
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