How To make Grandmother's Molasses Taffy
1 c Molasses
1/2 c Sugar, granulated
1/2 c Brown sugar
1/3 c -Water
2 tb Butter
1/4 ts Baking soda
1 pn -Salt
In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Heat to boiling and stir to dissolve sugars. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Remove from heat, stir in butter, baking soda, and salt. Immediately pour onto a buttered marble slab or baking sheet. When cool enough to handle, butter hands and gather taffy into a ball. Pull taffy between hands and continually stretch and fold again until taffy turned lighter in colour (this can take from 5 to 15 minutes.) Stretch and twist taffy into a rope about 1 inch thick and cut into pieces using buttered scissors. Wrap each piece in waxed paper. MAKES: ABOUT 48 PIECES
How To make Grandmother's Molasses Taffy's Videos
Grandma's Recipes for Mother and Daughter by American Molasses Company | Full Audio Book
Grandma's Recipes for Mother and Daughter by American Molasses Company
Genre(s): Cooking
Read by: Larry Wilson, Robin Lee, BettyB, Veronica Maresh Mead, TR Love in English
Cover design by TriciaG.
Chapters:
00:00:00 - 01 - Molasses
00:04:29 - 02 - Meats and Vegetables
00:13:56 - 03 - Cakes
00:23:07 - 04 - Toppings, Frostings and Sauces
00:27:58 - 05 - Cookies
00:39:51 - 06 - Pies
00:50:36 - 07 - Desserts
00:59:34 - 08 - Gingerbreads, Bread
01:11:30 - 09 - Beverages, Spreads , French Dressing
01:14:11 - 10 - Easy-To-Make Recipes for Young Cooks
More information:
LibriVox - free public domain audiobooks (
Grandma's Recipes for Mother and Daughter 1
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetables, cakes, cookies, pies, gingerbread, frostings, sauces, beverages and easy-to-make recipes for young cooks.
Caramel Toffee Recipe - how to make caramel candy at home
Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.
© Hands Touch
How to Make Old Fashioned Pull Taffy
Making pull taffy is a great way to create a magical childhood memory. Plus, you are making a sweet treat where you know all the ingredients.
1/2 Cup Molasses
1 1/2 Cup sugar
1 1/2 Tablespoons vinegar
1/2 Cup water
1/4 teaspoon cream of tartar
1/4 cup butter
1/8 teaspoon baking soda
Works best with a candy thermometer to monitor or cook until a small crop into cold water turns hard right away.
Follow video directions carefully and be EXTRA SAFE around the hot syrup.
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How To Make Old Fashioned English Toffee
This English Toffee recipe is perfect for the holidays or anytime you are hungry for something sweet. Taste very similar to a Heath bar. Very easy to make and well worth taking the time to do it. The perfect DIY Edible Gift Make sure to use real butter!
Old Fashioned English Toffee
1 cup butter, unsalted
1 cup sugar
2 tablespoons water
1/4 teaspoon salt
1-1/2 cups semi-sweet chocolate chips
1/2 to 1 cup of walnuts, finely chopped (optional)
1. Line a 9 by 9 baking dish with heavy aluminum foil. Set aside.
2. In a 3-quart heavy bottom sauce pan, over medium-heat, melt butter. Add sugar & salt. Bring to a boil. Continue to stir until candy thermometer reaches 305 degrees F.
2. Remove from heat and immediately pour into prepared pan. Let cool.
3. Melt chocolate in double-boiler. Generously spread chocolate over cooled toffee. Sprinkle finely chopped walnut over chocolate. Let cool completely.
4. Break into bite-size pieces. Store in air-tight container.
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Chef Eddy Shipek making Peanut Butter Taffy