How To make Great Grandmother Rossi's Biscotti
1/2 c Butter
2 c Sugar
6 Eggs
1 tb Anise extract
1 c Ground almonds
1 ts Salt
1 tb (plus 1 tsp) baking powder
4 c (plus 2 Tb) flour
1. Cream butter with sugar; add eggs one at a time
and beat after each addition. Add anise, then nuts and dry ingredients. Spread in horseshoe shape on 2 buttered and floured cookie sheets. 2. Bake at 350F for 15-18 minutes. When set enough to cut, cut in one-inch pieces and lay each on its side. Continue baking at 225F or 250F for about two hours, or until the biscotti are as hard as you like them. These are foolproof and keep for weeks in a jar. Great for dunking in coffee or milk. -----
How To make Great Grandmother Rossi's Biscotti's Videos
Cranberry and Pistachio Biscotti Cookies! | Quick and Easy Biscotti Recipe!
I'm in the mood for some yummy biscotti cookies! What a festive way to add a little holiday sparkle to my morning cup of coffee. These cookies are great for dunking or simply enjoying along side a hot cup of joe!
As always, I'll leave a link to the recipe down below for all of you happy bakers!
#biscotti
#bakewithme
#Christmas2021
Mentioned recipe / adapted from:
Music by Epidemic Sound
I only take 5 minutes to prepare. Legendary Italian Biscotti | ASMR | Andrew Bunstein
Ingredients:
Eggs 2 pcs
Sugar 150 g
Flour 250 g
Baking powder 3 g (1 teaspoon)
Nuts, dried fruits 200 g (almonds and pistachios 70 g each and dried cranberries 60 g)
Salt pinch
00:00 — How to make biscotti
00:13 — How to beat eggs for biscotti
00:32 — How to knead dough for biscotti
01:03 — What to add to the biscotti filling
01:37 — How to form a biscotti
02:26 — How to bake biscotti
02:46 — How to cut biscotti
Andrew Bunstein
Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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How to make lemon biscotti with almonds and dried whole cranberries.
A demonstration of how to make lemon biscotti with toasted almonds and dried whole cranberries.
Biscotti da inzuppo della nonna – Ricetta perfetta per biscotti deliziosi, fragranti e croccanti
I biscotti da inzuppo sono quelli che preparavano le nonne per le colazioni tipiche italiane, con i biscotti da inzuppare nel caffelatte. Fare questi biscotti da inzuppo è facile e veloce e con la nostra ricetta vi vengono deliziosi, fragranti e croccanti.
INGREDIENTI PER FARE I BISCOTTI DA INZUPPO DELLA NONNA
• 550 gr di farina 00
• 180 gr di zucchero
• 80 ml di olio extra vergine di oliva
• 60 ml di latte
• 2 uova
• Scorza grattugiata di un limone
• 9 gr di ammoniaca o bustina di paneangeli
• 1 pizzico di sale
Se questa ricetta dei biscotti vi è piaciuta particolarmente e volete informazioni e curiosità su questa ricetta antica, ecco la ricetta stampabile dei biscottoni della nonna:
Se come noi adori i biscotti tradizionali, ecco altre ricette di biscotti tipici italiani:
BISCOTTI DI PASTA DI MANDORLE
TARALLI DOLCI GLASSATI
INTORCHIATE PUGLIESI
CANTUCCI
SCARCELLE PUGLIESI
ALTRI DOLCI TIPICI PER LA COLAZIONE ITALIANA:
TORTA DI MELE E NOCI DELLA NONNA
CROSTATA DI RICOTTA
CROSTATA ALLA NUTELLA
????TUTTE LE RICETTE DI CUCINA GEEK
???????? ISCRIVITI AL CANALE CUCINA GEEK►
????????SEGUICI SU INSTAGRAM ►
■ ???????????????? ???????????? ▶︎
■ ???????????????????????????????????? ▶︎
■ ???????????????????????????????? ▶︎
▼ LISTA AMAZON ▼
● Attrezzatura Cucina ●
Kitchenaid Viola
Minipimer Bosch
Tegame in terracotta
Forno a microonde smart
Friggitrice ad aria
Moulinex iCompanion
● Attrezzatura Video ●
SONY ALPHA 7K
Obiettivo Zeiss 35 mm
Gorilla Pod:
LUCI A LED
▼▼▼ PLAYLIST ▼▼▼
RICETTE PUGLIESI
RICETTE VELOCI
RICETTE DI DOLCI TRADIZIONALI
RICETTE CON LE MELANZANE
SECONDI PIATTI
PRIMI PIATTI
RICETTE CON LE ZUCCHINE
ANTIPASTI SFIZIOSI
RICETTE PER LE FESTE
???? CONTATTACI info@cucinageek.it
Alla prossima ricetta! Ogni Domenica alle 8:30 del mattino ????
#biscottidainzuppo #cucinageek #biscotti
The Secret To Ma's Biscotti (Dark Almond & Cranberry Pistachio)
In this episode my mother and I give you 2 of our family's favorite Biscotti recipes , step by step
Dark Almond Biscotti
1 Cup White Sugar
1 Cup Dark Brown Sugar
2 Eggs
1/2 Tsp Cloves
3 Tsp baking Powder
Zest of 1 Orange
2 Tsp Cinnamon
1/3 Cup Extra Virgin Olive Oil
2 Tbsp warm Expresso
2 to 2 1/2 Cups Flour
1 to 1 1/2 Cups whole Almonds
Cranberry Pistachio Biscotti
1/4 Cup Extra Virgin Olive Oil
3/4 Cup White Sugar
2 Tsp Vanilla Extract
1/2 Tsp Almond Extract
2 Eggs
1 1/3 Cup Flour
1/4 Tsp Salt
1 Tsp Baking Powder
1/2 Cup Dried Cranberries
1 1/2 cup Pistachios (unsalted)
1/2 Tsp Valencia Orange Peel